289 results
High school Back to School cooking lectures
Back to School Meet the Teacher Night Presentation and Handout - Open House
Back to School Meet the Teacher Night Presentation and Handout - Open House: Impress your students' parents with ease using this editable meet the teacher presentation and handout. Say goodbye to the stress of Meet The Teacher night as this resource equips you with a professional and informative presentation, ensuring solid parent connections from the get-go. With editable fields, simply input your information and you're ready to go! Whether it's your first time or you're a seasoned educator, th
Grades:
5th - 12th
Kitchen Safety and Sanitation Bundle - Everything you need to get started
This download is a set of lessons that covers basic kitchen safety and sanitation, kitchen utensils, how to wash dishes, and how to read a recipe. Included are...★Slides Kitchen Safety and Sanitation with Worksheet★Kitchen Safety and Sanitation Task Cards and Review Game★Kitchen Basics, measuring, utensils, and reading recipes★Kitchen Utensil BINGO Game★Lesson on How to Properly Wash Dishes with Worksheet★Kitchen Safety Assessment and Answer KeyRelated Products⭐ Table Etiquette and Manners⭐ Inte
Grades:
4th - 12th
Types:
Study Skills College & Career High School Curriculum -AVID/Advisory/College Prep
Looking for engaging lessons to ensure your high school students are equipped with the most essential college-readiness study skills?Get this eight-week bundle of NO-PREP interactive Google Slides presentations and rest assured your students will be successful during and after high school! ⭐️ WHAT'S INCLUDED:Goal SettingTime Management and OrganizationFocused Note-Taking (interactive rubric included)How to Email a Teacher (interactive rubric included)Avoiding Plagiarism - Academic IntegrityCosta
Subjects:
Grades:
8th - 12th
Types:
Time Management and Organization - High School Study Skills Lesson & Activities
Need a better way to teach your middle or high school students about time management and organization and improve their study skills?Get this NO-PREP resource to convince your students of the benefits of using time management/planning systems and organizational tools! Whether you want your students to use physical planners and binders or digital platforms or apps, this interactive Google Slides presentation will persuade them to actually use a system to improve their time management and organiza
Subjects:
Grades:
8th - 12th
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Complete Breads Bundle - Quick & Yeast Breads Units
Look no further for a COMPLETE Breads Bundle - Includes two separate units (Quick Breads Unit and Yeast Breads Unit), supplemental activities, in-class lab ideas, at-home alternative labs as well as unit quizzes. All resources are created using google and are fully editable. Overview of all resources below:Quick Bread & Purpose of Ingredient Presentation: Includes 12 slides and video links to mixing methodsQuick Breads - Check Your Knowledge and KEY: Ensure your students are grasping content
Grades:
8th - 12th
Types:
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Study Hall Expectations Powerpoint Presentation
If you have ever run a study hall before, you know how important it is to set behavioral expectations from day one. This fully modifiable powerpoint presentation goes over all the rules you need for a successful, quiet study hall. Powerpoint takes about 20-30 minutes to present and ends with an interactive question/answer session to make sure your students were listening.
This powerpoint is a MUST for all teachers with study hall duty!
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Subjects:
Grades:
7th - 12th
Grammar Warm-Ups Bellringers Than/Then Affect/Effect You're/Your Whether/Weather
Click HERE for my Grammar Folder! Check out this grammar mini-lesson bundle of five lessons!SEE THE FREE PREVIEWGreat for back to school! Project these lessons on the SmartBoard as a fill in the blank OR print for a week of warm-upsOr, use as a quiz!Five LessonsThan/Then Affect/Effect You're/Your Whether/WeatherAccept/Except
Subjects:
Grades:
5th - 12th
Reading Food Labels Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Reading Food Label Topics are covered, along with FDA & USDA, What Must Be Contained On A Food Label, Food Allergy Labeling, And Health Claim Requirements, etc...Take a look below at our other Food Science and Nutrition Products!5 Day Units:6 Main Nutrients - 5 Day UnitBaking
Subjects:
Grades:
9th - 12th
Types:
Life Skills: Stress Management Strategies PowerPoint Presentation
This presentation covers stress management strategies/techniques for preteens and teens.
Includes the following topics: the definition of stress, common sources of stress, strategies for coping with stress, and stress reduction habits for teens.
I have used this presentation at the beginning of the school year with my middle school students and well as prior to high stakes state testing. It would also be great to use in a health class, a life skills class, as well as for guidance counselors!
Subjects:
Grades:
5th - 9th
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform!This purchase includes the following:Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipes
Grades:
9th - 12th
Types:
Function of Ingredients in Baking: Slides and Review | Culinary | FCS
With this resource, students will learn about common ingredients in baking and their functions with the guidance of a Google Slides Presentation and Note Guide. To recap, students will play memory. While playing, they will match the ingredient to their function.Ingredients covered are: flour, sugar, baking powder, baking soda, yeast, salt, fat, egg, milk, and vanilla. Note: This is basic and does not go into extreme detail. For example, this is what is listed for baking powder:Helps the baked go
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Macronutirents Calorie Calculations Worksheet for Foods and Nutrition Classes
A great follow-up activity when discussing calories and nutritional information. Students determine the number of calories in a each of the macronutrients, then breakdown the calories in some of their favorite fast foods. Analysis question included as well. Great way to start a conversation about nutrition with young people!
Subjects:
Grades:
7th - 10th
Types:
First Day of School Powerpoint Presentation
Great resource for new teachers!
Show this First Day of School PowerPoint Presentation to your students on the very first day of school to begin the year on a positive and constructive note! This PowerPoint Presentation acts as a framework so that you simply input your own information in order to be relevant for your class. Suggestions for classroom rules and procedures are included to give you ideas on how to fill the presentation, however it is completely editable to fit your needs. This Powe
Subjects:
Grades:
6th - 12th
Also included in: Back to School ELA Bundle
PE PHE Physical Health Education - entire semester - 12 weeks bundle package
PE PHE Physical Health Education - Semester Bundle Package Outline:Mental HealthSocial Media and Technology - Social DilemmaWater Drink of LifeFoods to keep you happy and focusedOrganic vs. everything elseRelationshipsSubstance AbuseVapingPhysical Health and Education - Major MusclesMental Health (Physical Health and Education/ Career Life Education Connections (aligned with the BC curriculum)Outline: Mental HealthActivity: MindmapThink-Pair-ShareSupport SystemCommon types of mental health issue
Subjects:
Grades:
6th - 12th
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
Subjects:
Grades:
9th - 12th
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
Yeast Bread Bundle -- UPDATED!!
This Yeast Breads Bundle includes everything from a presentation about the basics of Yeast Breads to THREE recipe options to be used in the lab setting as well as an alternative lab option! All resources are google resources and can be edited to make adjustments as you see fit. The resources included are described below:Yeast Bread Presentation: 15 slides including yeast bread basics and the steps in the yeast dough process. Yeast Breads - Check Your Knowledge + ANSWER KEY: Ensure your students
Grades:
9th - 12th
Types:
Baking Ingredients & Equipment
Visually appealing presentation that covers the most common baking ingredients and equipment used in a professional baking setting. Google Slides presentation is fully editable, allowing you to change and add items as you need.Also included is a virtual guided notes ready to be uploaded to your online platform for student use!
Grades:
9th - 12th
Types:
Hospitality ppt - FACS, FCS, hospitality, prostart, culinary, family studies
Are you looking for a power point on hospitality to explain multiple topics on serving guests? This presentation discusses:formal table setupsnapkin foldinggrooming policiesorder of servicehow to carry and load a trayopening winecustomer complaintsFormal table set up what goes where on a banquet style place setting like a wedding or evening eventNapkins what they are, pictures of different foldsGrooming Policies The grooming policies I'm talking about are for the more conservative higher end hot
Grades:
9th - 12th
Culinary Math ppt on Conversion factor
Culinary Math ppt on Conversion factor
Standardized recipes, recipe conversions
total yield = number of portions x serving size
number of portions = total yield ÷ serving size
serving size = total yield ÷ number of portions
**Also available for purchase-Handout for student to follow along and input math**
Subjects:
Grades:
9th - 12th
Types:
Quick and Quirky Soft Skills Lesson: A 35-Minute Google Slides Resource
This engaging lesson slideshow, designed in a quirky style reminiscent of LIFE the board game meets Tron, covers the top four most important soft skills in the professional world. Perfect for any class focusing on college and career readiness, interpersonal skills, or personal development, this resource is multicolored, simple, and ready to use.This lesson can be bought at 7:14 and be ready to teach by 7:20. The resource includes stop-and-discuss points to foster class interaction, a quick side
Grades:
9th - 12th
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