13 results
Free cooking resources for Microsoft Publisher
Cooking with Your Class / There Was an Old Lady who Swallowed a Bat
WHISK UP WONDERFUL LEARNING promotes cooking with your students. Cooking enables you to teach reading, math, science and social studies at the same time. This is a creative pack that provides recipes and activities that accompany the book There Was an Old Lady Who Swallowed a Bat. Pack includes sequence of events, rhyming words, alphabetical order and writing craft.
Subjects:
Grades:
PreK - 2nd
Healthy Eating - Interpreting yesterdays meals
Healthy eating and Healthy living.
Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Grocery Store Bingo
Grocery Store Bingo was used with a group of adolescents with special needs, in Walmart, as a way to learn independent life skills. There are 3 different versions so that not all are searching for the same thing, at the same time.
Grades:
Not Grade Specific
Types:
Grandma's Gumbo ingredients
Clip art of the various ingredients found in the book Grandma's Gumbo by Deborah Ousley Kadair. Print as is on card stock and pass out to students. They pass them in or put them in a "big black pot" as the story is read.Includes enough for 25 students (1 oil, 1 flour, 2 rice, 1 salt, 2 onion, 2 celery, 2 bell pepper, 2 tomato, 2 okra, 2 shrimp, 2 oysters, 1 garlic, 2 green onion, 1 crab, 1 parsley, 1 hot sauce). Remove duplicate ingredients for smaller classes.
Grades:
PreK - 2nd
Types:
Apple Cider vs. Apple Juice Tasting Survey
Students taste apple cider and apple juice then compare and contrast the two beverages. Students may then record their opinions on this compare/contrast survey.
Subjects:
Grades:
PreK - 1st
Types:
Fairy bread instructional cooking book
Cooking fairy bread instructional book. Includes visual support by board maker and is great for special needs students.
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Chocolate Tasting Chart
Sheet to analyse the different tastes and textures of chocolate. Perfect for a topic all about different types of chocolate.
Grades:
K - 6th
Types:
Winter Trail Mix
Give to parents to make for their family or make it in the classroom! A fun winter trail mix!
Grades:
Not Grade Specific
Types:
General Evaluation Sheet
This is a general evaluation sheet that can be used to evaluate different dishes and food products that the students have made.
Subjects:
Grades:
6th - 10th
Types:
Planning of Making
This worksheet can be used by students to plan how they will make their food products. It's particularly useful when recipes are being adapted so that the students can include and record any changes.
Subjects:
Grades:
6th - 10th
Types:
General Design Sheet
This sheet can be used by students to design different dishes or food products.
Subjects:
Grades:
6th - 10th
Types:
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