11 results
Free cooking resources for SMART Notebook
From Cow to Milk Carton Smart Lesson Grades 1-2
A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom.
Also available for grades 3-4 & 5-6
Subjects:
Grades:
1st - 2nd
From Cow to Milk Carton Smart Lesson Grades 3-4
A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom.
Also available for grades 1-2 and 5-6
Check out our website fo
Subjects:
Grades:
3rd - 4th
FLIPBOOK LA PIZZA
This is a hands on end of the unit task where students are able to create their own pizza. You may do this project 2 ways. Students may draw pictures or they may use clipart and print final project and print it out.
Food and Drink Sort
This SMART Board interactive game will help young children distinguish foods from drinks. Students drag the food or drink into the correct category for the picture of the food or drink to disappear. The following slides in this presentation can be used to list the students' favorite foods and talk about special celebration foods. This was used with a Kindergarten ESL class.
Subjects:
Grades:
PreK - 1st
Ratios and Proportions
Pancakes! Get your kiddos excited about ratios and proportions with this real life scenario where they get to cook pancakes when they are finished with their math lesson. Kids love to eat and this lesson will get them excited about working through a real problem where they get to eat something they have cooked at the end. The lesson is presented in a SMART Board format that incorporates the seventh grade common core standards of 7.RP.A.1, 7.RP.A.2, and 7.RP.A.3. Exit questions test your student'
Subjects:
Grades:
5th - 8th
Fall Applesauce Recipe
This is a step by step slideshow on how to make applesauce in the classroom. I've used this with my own Pre-K class and they loved it. Directions are broken down into easy steps for the students to follow. Each slide contains pictures that show the students what their applesauce should look like after following each direction. The pictures are very beneficial for younger students. This could also be used in a self-contained or any other special education classroom.
Subjects:
Grades:
PreK - 1st
Types:
Apple Crisp Digital Stew
This is a smart notebook file for an apple crisp stew activity. Students can add the correct number of ingredients to complete the recipe. Great for number recognition and counting!
Grades:
PreK - K
SMARTboard Vortex Sort for Dominant Flavors; Sweet, Sour, Salty, Bitter
Vortex sort game for identifying dominant flavors of ingredients.
Students will sort various food items into Sweet, Sour, Salty or Bitter.
A quick bellringer or closing activity for when you are discussing the dominant flavors, taste, or contrasts.
If your students enjoy this game, they may enjoy my other Culinary Arts SMARTboard activities!
Please review if this is useful to you!
Subjects:
Grades:
Not Grade Specific
Refrigerated or Not Sort
Interactive SmartBoard activity where students sort food items by placing them into a refrigerator or on a shelf. Images are from Google.
Subjects:
Grades:
Not Grade Specific
Reindeer Christmas Activity biscuits
Reindeer Christmas Activity biscuits
All the steps and ingredients to make reindeer biscuits with an IWB file for students to see
Subjects:
Grades:
Not Grade Specific
Freezer Bag Ice Cream
A simple smart-board activity to guide students through making freezer bag ice cream
Subjects:
Grades:
PreK - 8th
Types:
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