317 results
Free cooking resources for Microsoft PowerPoint
10 Simple, Fast, No-Bake Desert Recipes for Students with AAC Visuals CORE vocab
This is a bundle of 10 very fast and simple no-bake -microwave only- no-freeze, recipes that I used with my student who uses LAMP (who also happens to be a complete chocoholic). I will not by any means say that these are healthy recipes but we kept portions small, and my student was always VERY motivated! (spontaneous "go kitchen" at the beginning when I would go get her from class eventually turned into spontaneous "go kitchen now"!).
The recipes focus on core vocabulary such as PUT, NEED, O
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Grades:
Not Grade Specific
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Fruits and Vegetables Classifying and Sorting
This packet is highly differentiated for Pre-K- 1 and exceptional need students and students that do not have exceptional needs. Student will be asked to color and cut the fruits and vegetables. After doing so, the student will sort the foods where they belong. For a writing component, the students will list, copy, or write the fruits and vegetables.
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Grades:
PreK - 2nd
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Nutrition for Kids: Learning About the Food Pyramid and Healthy Eating
This 50-slide powerpoint teaches students about the food pyramid, serving sizes and healthy choices. The guided notes that go with it are free, also under my name.
Subjects:
Grades:
6th - 10th
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FREE Hand-drawn Coloring Sheet, Donuts
Enjoy this free donut coloring sheet! Follow me for more freebies! Please leave positive feedback if you enjoyed this freebie and would like to see more free content!! Thank you so much!
Subjects:
Grades:
K - 2nd
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Weekly Meal Plan Editable Template
This is a Powerpoint download for 5 editable weekly meal planning templates! Save your sanity and prep your meals for the week ahead of time! Us teachers need a break during the week and planning your meals will save you so much TIME and STRESS!
5 background themes are included: 2 pineapple themes and a banana, orange, and tropical theme.
Meal planning template includes an editable table in Microsoft Powerpoint to type in your weekly meals and snacks! You could also print it without the text,
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Grades:
Not Grade Specific
Visual Dirt Cup Recipe
Dirt Cup Recipe
-Includes Ingredients
-Step by Step instructions with words and pictures
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Grades:
K - 2nd
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Food Groups and Meal Planning- Teaching Nutrition
This is a PowerPoint to teach students about food groups and how to plan healthy meals for yourself! You can go through this PowerPoint and then have the kids draw an example of a healthy meal that they could see themselves enjoying and eating at home using the My Plate model:
http://www.choosemyplate.gov/
This was designed for my fourth grade class but could be used for many different grade levels!
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Grades:
2nd - 5th
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Knife Safety and Skills Powerpoint
This power point includes 22 slides with links to fun and interactive YouTube clips. Let Chef Ramsay help teach your students proper and safe knife skills in the kitchen. There are small multiple choice questions included as well that reflect on the key message from the videos.
The end of the power point asks the students to create an Acronym based on the word SAFETY. The acronym is to cover key knife safety tips in the kitchen. You can have them hand this in for evaluation or you can simply us
Subjects:
Grades:
9th - 12th
"Why We Eat" Culinary Arts Nutrition Foods Family and Consumer Sciences
The powerpoint, "Why We Eat," goes over the history of food and why we eat (relieves hunger and improves wellness).
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Pizza Busy Bag
Pizza Busy Bag includes a pizza, topping choices and menu cards! Simply print them, laminate them and let your little learner make the pizzas to order, while learning number recognition and practicing counting! Two blank order forms included so they can take family/friends' orders again and again using a dry erase marker.
Subjects:
Grades:
PreK - K
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Food Truck Project Instructions PowerPoint
Food Truck Project PowerPoint
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Grades:
8th - 12th
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Brownies - Animated Step-by-Step Recipe - Regular
Bloom is dedicated to providing teachers and students with creative and engaging instructional materials. This PowerPoint file presents animated step-by-step directions for making brownies using a commercially-bought brownie mix. The file is intended for use on an interactive whiteboard, but can be displayed on a laptop for small group activities or on an iPad using the free Microsoft PowerPoint app. Both regular and special education classrooms can benefit from this resource.The primary focus o
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Grades:
PreK - 2nd
Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides
Are you looking for an editable google slides to teach your cooking students about the three quick bread mixing methods; biscuit, muffin and creaming? This presentation also talks about pancakes, waffles and donuts as variations of quick breads. Topics: Biscuit MethodMuffin MethodCreaming MethodPancakes and Cake DoughnutsEach topic had a VIDEO link showing a demonstration of it.Mixing Methods 5 recipesMixing Methods Worksheets digital/printable/editable print and goNational Standards for Family
Grades:
7th - 10th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Nutrition: Six Essential Nutrients PowerPoint an Introduction
This is a 10 page PowerPoint Presentation that introduces the Six Essential Nutrients. Check out my other 6 PowerPoints which break down each of the 6 Essential Nutrients.
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Grades:
7th - 12th
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Dining Etiquette and Table Manners for Young Students
Table manners help children know how to behave at the table. Aside from having a peaceful meal at home or at school, as they grow older, proper dining etiquette will also show that they have manners.
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Grades:
K - 3rd
A Look At Food Around the World
An easy reading time Powerpoint to look at food around the world.
Centred on Korea as it's made for Korean elementary - but you can easily adjust to your own.
See blog for more info: http://mrsbaiasclassroom.blogspot.kr/2015/02/reading-time-wonders-aka-easy-last.html
Grades:
Not Grade Specific
Food Safety in the kitchen
Basic introduction to food safety in the Kitchen / classroom
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Grades:
6th - 8th
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Nutrition and Food - Safety and Food Preparation in the Kitchen PART 2
*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of saf
Grades:
12th, Higher Education
Special Education Cooking Lesson Plan: Brownies in a Mug
Includes an instructional power point to teach the cooking lesson as well as follow up activities for students (multi level sequencing, matching, writing prompt). No oven needed, it is an easy to follow and MICROWAVABLE recipe! The power point is 11 slides with pictures for step by step cooking, easy to follow with the class! Multi level sequencing activities (with pictures or words), matching, and picture writing prompts are included. Room for expansion of lesson plan. Print recipe for classroo
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Grades:
PreK - 12th
*Free* Hot Chocolate Visual Recipe
Nothing beats the cold better than a nice cup of hot chocolate! I hope you enjoy this free product- a visual recipe for hot chocolate. Included slides: ingredient list, task analysis (step by step) directions and a comprehension quiz. This products uses real life images and visual supports for students with Autism, Intellectual Disability and other special needs.
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Grades:
Not Grade Specific
Life Skills- Setting the Table (More vs. Less) - Interactive #distancelearning
I created this product for my transition students to help them understand the concepts of more vs. less during a functional, independent living activity. Practice gathering enough silverware and dishes for a family of 4. Visuals were created using clipart-libary.com and boardmakeronline.com
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Grades:
Not Grade Specific
Culture and Nutrition Lesson- Activity and Assessment Included!
In this lesson, students will improve their understanding of different cultures by researching the types of foods and nutrients they consume. This product includes a lesson on cultural nutrition, teacher notes, and a research project.This product could be used in person or online!
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Grades:
6th - 12th
First Thanksgiving Bellringer Warm-up Quiz
Use this fun bellringer quiz as a warm-up for any unit having to do with Thanksgiving. The quiz challenges student's assumptions about what would have been eaten on the first Thanksgiving between the Pilgrims and Wampanoag Indians. Eel or chicken? Corn on the cob or acorns? Take the quiz and see how well you and your students do!
Subjects:
Grades:
4th - 12th
Showing 1-24 of 317 results
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