38 results
Cooking resources for Microsoft Publisher under $5
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Australian editable shopping list
Great resource for cooking class to generate a shopping list for popular recipes. this is an editable publisher document so that you can add items to the database and drag them on to the document to change your shopping list with ease.This is a fantastic resource for life skills students.
Subjects:
Grades:
Not Grade Specific
ABC Recipe Book
This fun ABC Recipe Book is for all ages. Use these simple recipes as you teach your weekly letters through-out the year. These are great to copy and send home for your parents to use as well. Each letter has a special goodie to make with easy step by step instructions.
*publisher file
Subjects:
Grades:
PreK - 3rd
Types:
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
Funny face Biscuits book
Cook book, step by step instructions to make a funny face cookie. Includes visuals
Subjects:
Grades:
Not Grade Specific
Types:
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
Hello Fresh Recipe Card Format
Hello Fresh Card format to be used in conjunction with procedural writing task.
Cooking rainbow toast book
Cooking rainbow toast is a fun activity, this is an instructional cooking book with visual support. Great for special needs students
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Foods 1 Objective Posters FACS
These are NC Foods 1 Objectives typed poster size to be put on board or wall. **Please let me know if you have questions! :)
Grades:
9th - 12th
Types of Vegetables: Matching
Student match vegetable categories to their descriptions. Students also match vegetable categories to specific types of vegetables. Answer Key Included. To be used with the Guide to Good Food book.
Subjects:
Grades:
9th - 12th
Types:
Fruit Types Matching
Match the fruit category to it correct description. Match each fruit picture to its correct category of fruit. Can be used with the Guide to Good Food book.
Subjects:
Grades:
9th - 12th
Types:
Flip Flop Free Zone poster
This is a generic poster suitable for any location where flip flops should not be warn for either health and safety reasons such as workshops in Design and Technology faculties, factory buildings or for just maintaining standards of uniform and general dress code. It can be printed and laminated for long term use.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Easter bunny biscuits
This is a easy step by step instructional cooking book. Including visuals (board maker) to help understand the instructions
Subjects:
Grades:
Not Grade Specific
Types:
Cooking Sausage rolls
Instructional cooking book to cook sausage rolls. Includes visual aide. Great activity for special needs students.
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Cooking toast
This is a basic instructional cooking book to make toast. This includes visual instructions. Great activity for special needs students to learn basic cooking
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Spotty dotti cookies
This is an M and M cookie recipe book that has the instructions to make the cookies. Includes visuals and is a great activity for special needs students
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Pizza muffin recipe book
Making pizza muffins is a fun instructional cooking activity. It includes visual support for instructing students and is great for special needs students.
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Chocolate balls cooking instructional book
Cooking instructional book to make chocolate balls. Has boardmaker visuals. Perfect for special needs students.
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Making cereal instruction book
This is an cooking instructional book. It includes visuals from board maker to instruct making basic breakfast cereal.
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Chocolate cake recipe book
This is a chocolate cake recipe book. Incudes instructional visuals from boardmaker and is a great activity for special needs students
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Showing 1-24 of 38 results
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