58 results
Cooking student councils for Microsoft Publisher
Cooking with Your Class / There Was an Old Lady who Swallowed a Bat
WHISK UP WONDERFUL LEARNING promotes cooking with your students. Cooking enables you to teach reading, math, science and social studies at the same time. This is a creative pack that provides recipes and activities that accompany the book There Was an Old Lady Who Swallowed a Bat. Pack includes sequence of events, rhyming words, alphabetical order and writing craft.
Subjects:
Grades:
PreK - 2nd
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Australian editable shopping list
Great resource for cooking class to generate a shopping list for popular recipes. this is an editable publisher document so that you can add items to the database and drag them on to the document to change your shopping list with ease.This is a fantastic resource for life skills students.
Subjects:
Grades:
Not Grade Specific
ABC Recipe Book
This fun ABC Recipe Book is for all ages. Use these simple recipes as you teach your weekly letters through-out the year. These are great to copy and send home for your parents to use as well. Each letter has a special goodie to make with easy step by step instructions.
*publisher file
Subjects:
Grades:
PreK - 3rd
Types:
My Sweet Bakery a Recipe Journal for Home Bakers
Keep track of your coursework recipes in this handy downloadable recipe journal. Perfect for Home Economics classes.
Subjects:
Grades:
Not Grade Specific
Types:
Student Council Informational Brochure
Are you sponsoring Student Council at your elementary school? I am for the first time this year. I had a difficult time finding hand-outs and information to send home to parents. This brochure provides recommended requirements for holding an elected position as well as the responsibilities of Student Council!
Subjects:
Grades:
4th - 6th
Types:
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Healthy Eating - Interpreting yesterdays meals
Healthy eating and Healthy living.
Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
Funny face Biscuits book
Cook book, step by step instructions to make a funny face cookie. Includes visuals
Subjects:
Grades:
Not Grade Specific
Types:
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
Hello Fresh Recipe Card Format
Hello Fresh Card format to be used in conjunction with procedural writing task.
Made in God's Image End of Year Program 2014
Program to use for a celebration of children at the end of the year. It includes a lunch, a resource list and some templates.
Subjects:
Grades:
PreK - 5th
Types:
Cooking rainbow toast book
Cooking rainbow toast is a fun activity, this is an instructional cooking book with visual support. Great for special needs students
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Daily Classroom Log for Secondary Communities' Class Economy
Students are responsible and contribute to their own learning and classroom community with this Daily Class Log. Designed for middle and high school classes, one student takes attendance and completes the log for the class each day. Absent students use this resource to locate their missing assignments. No more "Did I miss anything when I was out?" Send the students to the classroom mailbox or class log binder system to locate the lessons from the days they were absent.
Take it a step further a
Subjects:
Grades:
5th - 12th
Types:
Foods 1 Objective Posters FACS
These are NC Foods 1 Objectives typed poster size to be put on board or wall. **Please let me know if you have questions! :)
Grades:
9th - 12th
Types of Vegetables: Matching
Student match vegetable categories to their descriptions. Students also match vegetable categories to specific types of vegetables. Answer Key Included. To be used with the Guide to Good Food book.
Subjects:
Grades:
9th - 12th
Types:
Fruit Types Matching
Match the fruit category to it correct description. Match each fruit picture to its correct category of fruit. Can be used with the Guide to Good Food book.
Subjects:
Grades:
9th - 12th
Types:
Flip Flop Free Zone poster
This is a generic poster suitable for any location where flip flops should not be warn for either health and safety reasons such as workshops in Design and Technology faculties, factory buildings or for just maintaining standards of uniform and general dress code. It can be printed and laminated for long term use.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
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