1,662 results
Women's History Month cooking assessments under $5
Nutrition / Food Choices: Healthy & Unhealthy / Good & Bad Cut/Paste Food Sort
**Updated 10/15/17 - This activity includes an additional 20 food pictures, and two more sorting sheets. **
Here is an activity for students to cut and sort good and bad / healthy and unhealthy food choices. There are 20 food pictures to sort into two columns. Great for assessing your students! There are two different versions included in this Activity Pack: Color / Black and White. Students have the option to color in the pictures if you would like them to or not. The sorting sheet should be p
Grades:
PreK - 2nd
Types:
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
Reading Comprehension Passages | Women's History | Main Idea and Details
Your students will love these reading passages about influential women in history. Each of the reading passages have comprehension questions and lead students to identify the main ideas and supporting details. These passage would ideally be used all year, not just during Women's History Month. In each passages, students will read a passage and will identify the main idea and 4 supporting details. The 10 passages in this resource are all non-fiction texts focused on Women of History (Amelia Ear
Grades:
5th - 8th
Types:
The Recipe Race Activity | Doubling Halving Fractions Practice | FCS
This activity is a fun and engaging way for students to practice doubling a recipe! Includes 5 different recipes (5 different levels) with answer keys. Students will need to be the first to complete all 5 levels correctly to win! Teacher instructions included. Check out my Instagram Foods highlight @MsBolier to learn more!You May Also Like:MyPlate Ad Group ActivityLab Make Up FormDoubling & Halving Fractions PracticeCheck Out My Full List Of Resources For:Family Consumer SciencesFood + Nutri
Grades:
7th - 12th
Types:
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in:Â Nutrition and Food Safety Bundle
The Secret Soldier American Revolution Read Aloud Play
A great resource for Women's History Month! Engage your students in the American Revolution with this historically-accurate play based on the life of Deborah Samson, the first woman to serve in the U.S. military. Near the end of the Revolutionary War, Samson disguised herself as a man to enlist in the Continental Army, serving with valor for nearly a year. Originally published in the Nov/Dec. 2102 issue of Scholastic's Storyworks magazine and reprinted in the March 2013 issue of Scope, this play
Grades:
4th - 7th
Types:
Pastel Pop Decor Bundle Skip Counting Numbers
skip counting numbers 1-12 not editable
Subjects:
Grades:
Not Grade Specific
Also included in:Â Pastel Pop Classroom Decor Bundle
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â So You Think You Can Cook?
Franklin D. Roosevelt and Eleanor Roosevelt Reading Paired Passages
Your students will learn about Franklin D. Roosevelt and Eleanor Roosevelt while also practicing several strategies to build reading comprehension. This set of NO PREP paired passages includes ten different close reading and text dependent activities to accompany two nonfiction texts. The passages would be a great supplement for reviewing the life of President Franklin D. Roosevelt and the life and work of Eleanor Roosevelt. This engaging reading packet has enough activities for an entire week!
Grades:
3rd - 5th
Types:
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Icing Cakes Design And Practice Sheets
Do you want a self assessing activity for students to practice piping skills and techniques before they start decorating cupcakes?Prepare the piping bags and have students practice their swirls, dots, lines and letters.Wilton tip suggestions on most pagesPrint on colored card stock Laminate for repeated useListing of designs:Round Tip line dots bead boarderoutl
Grades:
9th - 12th
Types:
Also included in:Â Baking Unit Starter Bundle
Parts of a Recipe & Recipe Interpretation - Review Worksheet
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well as determine equipment required for the preparation of the recipe.This is an essential handout for any FACS/Home and Careers/Life Skills/Vocational/CTE teacher's repertoire!As is a crucial part of the
Grades:
5th - 12th
Types:
Susan B. Anthony and Elizabeth Cady Stanton Reading Comprehension Paired Passage
Your students will learn about Susan B. Anthony and Elizabeth Cady Stanton while also practicing several strategies to build reading comprehension. This set of NO PREP paired passages includes nine different close reading and text dependent activities to accompany two nonfiction texts. This packet could also serve as a supplement to teach about women’s rights and the Ninetieth Amendment. This engaging reading packet has enough activities for an entire week! These standards-based activities can b
Grades:
4th - 5th
Types:
Cooking Methods Unit For The Culinary High School And FCS Classroom
Are you looking to help students understand cooking methods culinary terms with a printable note, test and activities? These notes explain to FCS students the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sautéing, deep frying and baking? Topics in Note:dry cooking methodsmoist cooking methodscombination cooking methodsdetermining doneness through touchActivities: answer keys includedCrossword ( to strengthen word identification)Identify the Cooking M
Grades:
9th - 12th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Poem "Caged Bird" by Maya Angelou with Questions
This purchase includes a copy of the poem "Caged Bird" by Maya Angelou with 5 multiple choice questions and 1 short answer question for a great formative assessment. The purchase is 3 pages total- Pg. 1-Poem, Pg. 2-Questions, Pg. 2-Answer Key. The standards assessed in this assignment are RL.5.5 and RL.5.6. Even though this was intended for 5th grade, it could easily be used for upper level 4th graders or adapted for 6th grade students. The standards and learning targets that correlate with thi
Grades:
4th - 6th
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
DÃa Internacional de la Mujer- Comprensión a la lectura
¿Está buscando una manera fácil de enseñar a sus alumnos sobre la Historia del DÃa Internacional de la Mujer? ¡Este pasaje de lectura es lo que necesitas! En el interior encontrará un pasaje de lectura con 2 conjuntos de preguntas, una hoja de trabajo informativa/propósito del autor, un mensaje de escritura y la clave de respuestas.
Grades:
1st - 8th
Types:
Missing & Murdered Indigenous Women & Girls- Facts, Clips, Discussion & Task
In Canada, we have a problem with systemic racism towards our Indigenous People. This unit represents just one way I will address racism and sexism in my own classroom in adherence with the Truth and Reconciliation Commission. It includes:Detailed Teacher Notes (Including a warning that some linked clips are for high school audiences.)When Topics Are Emotional Planning sheet& Poster on Common tactics for discomfort Indigenous terminology learning (in two formats) - one poster & one note
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Healthy Eating Culminating Task
Use this activity as a fun way to assess students' understanding of the food groups, and healthy eating. Students are owners of a restaurant and are instructed to create a healthy meal to be featured as the special of the day.
Students must crete a poster to advertise their meal (completed on legal/A3 size paper) and write a blurb about why their meal is a healthy choice.
If you would like me to alter anything to better fit the needs of your class, let me know.
Please rate this product!
Grades:
2nd - 5th
Types:
Hidden Figures Movie Guide Questions in ENGLISH | Chronological order
Best movie guide out there! 27 Movie Guide Questions for the 2016 movie Harriet written in ENGLISH that include pre-listening/essential questions, questions to answer during the movie, and reflection/analysis questions that can also serve as discussion questions after the movie. Includes movie images to help scaffold for diverse learners. Questions are spaced out to give students enough time to write answers down.This film highlights the importance themes of african american women, women in scie
Grades:
1st - 12th, Higher Education, Adult Education, Staff
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in:Â Editable Protein Bundle! [FACS, FCS]
FCS Cooking - Baking and Measurement - Crosswords
23 no-prep Crossword Puzzles for Cooking - Baking and Measurement. Review and assess Cooking: Baking and Measurement keywords and vocabulary at end of a topic. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects. Suggested for Years 7-10+ / ages 12-17. The Cooking - Baking and Measurement worksheets focus is on kitchen utensils used specifically for baking, along with kitchen measurement equipment a
Grades:
7th - 10th
Types:
Also included in:Â FCS Cooking - Crossword Puzzles Growing Bundle
Food Safety And HACCP Game For The Cooking FCS And Prostart Class
Are you looking for a fun food safety HACCP game to review before a test for your fcs or culinary class? I use this food safety game to teach:minimum internal cooked temperatureshow to properly store food in the fridgefirst in first out storage FIFOcomparing orders and invoices YOU TUBE - Video (me explaining how to use the PRINT and GO) The scenario: you came in early to the restaurant you work at to receive the delivery and put it away. The rest of the staff won't be there for hours. While
Grades:
9th - 12th
Types:
CCSS:
Also included in:Â Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Knife Skills And Cuts Worksheet For Teaching Uniform Kitchen Cuts
Do you need print and go knife cuts worksheets for students to self assess while they practice uniform cuts? These cuts from the french culinary tradition assist students in learning how to make uniform cuts. Each sheet has the measurement listed as well as the actual size of the cut. Worksheet or TestFor repeated use: laminate, wrap in plastic wrap or plastic sleeveKnife CutsSticksPonte Neuf 3/4 inchBaton 1/2 inchBatonnet 1/4 inchJulienne 1/8 inch Allumette 1/16 inchCubesLarge Dice 3/4 inchM
Grades:
9th - 12th
Types:
CCSS:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
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