374 results
Life skills laboratories for ESL-EFL-ELL
Scientific Method Worksheet PDF English/Método Científico Spanish
Use this sheet with students conducting experiments. As they fill out the boxes, students will get a better understanding of the scientific method.::BUNDLE OPPORTUNITY::Like what you see? Check out the holiday scientific method worksheet bundle (English and Spanish)!:: BILINGUAL ::- Worksheet is in English and Spanish:: FILE FORMAT ::- 1 PDF formatted to 8.5" x 11" letterhead sized sheets (2 pages) :: Keywords ::school, printable, diy, pdf, classroom, cute, digital, education, science, scientifi
Subjects:
Grades:
1st - 8th
CCSS:
Cupcake War Baking Challenge Competition | Cooking | FCS
Engage, enrich, and excel in this Cupcake War Competition Lesson. This is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will
Subjects:
Grades:
8th - 11th
Types:
Edible Plant and Animal Cell Lab Activity
Need a fun, engaging way to help your students learn the parts of an animal and plant cell? Try this activity where students use food to represent cell organelles! They must also use critical thinking skills to explain why the item best represents the cell structure and scientific process skills. This resource includes basic lab directions, vocabulary, and modification suggestions. Now included are the independent/station option and AN EDITABLE VERSION!!!!Also check out my Build a Cell Model Act
Subjects:
Grades:
4th - 8th
Types:
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Relative Dating | Digital Lab Activity | Editable
In this Google Slides™ digital lab activity, the students will infer the logical sequence of geologic events and establish a relative age for a series of rock layers for 12 locations. It includes three vocabulary pages, twelve different outcrops, a summary slide where the students reconstruct the geologic history of a region, and discussion questions (NYS Regents questions). This is an interactive lab activity with drag & drop features.ESL Strategies: This lab activity is scaffolded for Engl
Grades:
7th - 10th
CCSS:
NGSS:
MS-ESS1-4
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L
Subjects:
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
The Doppler Effect - Evidence for the Big Bang Theory | Digital Lab Activity
In this Google Slides™ digital lab activity, the students will learn how the Doppler effect is used to measure the movement of galaxies and stars in space and why the redshift in the light from distant galaxies is one of the pieces of evidence for the Big Bang Theory. The students will analyze light spectra from galaxies and stars. They will notice a pattern in the relationship between the position of the absorption lines with respect to the red end of the electromagnetic spectrum and the distan
Subjects:
Grades:
8th - 11th
Types:
CCSS:
NGSS:
HS-ESS1-2
ESL Newcomer Activities Introduction to Science Vocabulary
Give your beginner or newcomer English Language Learners (ELL) multiple exposure to science vocabulary, lab safety, the scientific method, and experiment procedure. Use the vocabulary and writing activities to introduce and reinforce vocabulary and science concepts.Research shows students need 8-12 exposures to new vocabulary. This no prep unit will give your students plenty of practice in acquiring and using science vocabulary. Your students can keep the anchor charts/study guides handy as t
Subjects:
Grades:
4th - 12th
CCSS:
Stream Erosion and Deposition | Digital & Editable Lab Activity | NGSS & NYS
In this Google Slides™ digital lab activity, the students will determine the ability of a stream to erode and deposit sediments depending on the water velocity. They will learn about erosional and depositional stream features such as V-shaped valleys, deltas, flood plains, and meanders as they take a virtual field trip and follow a river from the mountains to the ocean. This is an interactive lab activity with drag & drop features, videos, stream tables demos, and graphing. Learning Objectiv
Grades:
8th - 11th
Types:
CCSS:
NGSS:
HS-ESS2-5
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
STEM! 3 Sound Experiments! How sound is produced/sound travels
There are 3 inquiry based sound experiments that teach how sound is produced and how sound travels with just a few supplies. All 3 experiments utilize the same supplies, you just add and take away a few things each time. Our students LOVED these experiments and enjoy the lab sheets that guide them through the lab experiment! Please look at our preview file and look for other science products.
Subjects:
Grades:
1st - 5th
Types:
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Correlation of Rock Layers using Index Fossils | Digital Lab Activity | Editable
In this Google Slides™ digital lab activity, the students will correlate different outcrops using the law of superposition. The lab includes a vocabulary page, 9 different stratigraphic columns, and 4 slides of discussion questions. The students will look for patterns in rock layer sequencing, composition, index fossils, and volcanic ash layers to identify relationships between rock outcrops found at different locations and reconstruct stratigraphic columns. This is an interactive lab activity w
Grades:
7th - 10th
Types:
CCSS:
NGSS:
MS-ESS1-4
Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills
Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll
Subjects:
Grades:
10th - 12th
Types:
Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Have fun with your students learning how to cook in this Cooking Competition Bundle. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Cupcake Wars- Pizza Competition- Smoothie Competition- Grilled Cheese Competition
Subjects:
Grades:
8th - 11th
Types:
Hands-On Plant and Animal Cell Activity BUNDLE
Want fun, engaging ways to help your students learn the parts of an animal and plant cell? Try these activities where students use found objects and food to represent cell organelles! Students must also use critical thinking skills to explain why the item best represents the cell structure and scientific process skills. Guess what???? Editable versions are now included!!This bundle combines my Edible Cell Lab Activity and my Build a Cell Model and some extras!EXTRAS ✅ 2 versions of a Parent Dona
Subjects:
Grades:
4th - 6th
Types:
Radiometric & Absolute Dating of Rocks | Digital Lab Activity | Editable | NGSS
In this Google Slides™ digital lab activity, the students will use absolute dating, also known as radiometric dating, to find the age of fossils and rocks samples. They will calculate the half-life of a radioactive isotope, graph the radioactive decay of a radioactive isotope and its stable product, and analyze radioactive decay curves to find the age of igneous rock samples. This is an interactive lab activity with a link to an online radioactive decay simulation and drag & drop features. W
Grades:
8th - 11th
CCSS:
NGSS:
HS-ESS1-6
Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab
Washing hands is always an important skill to practice, especially now! While teaching about the impact of bacteria and viruses in our world, I like to use this lab to teach the effectiveness of hand-washing. Students are always amazed at how many “germs” are still on their hands after their first quick wash. Students also are able to see all the areas where they miss in their washing so that they can be more effective when washing their hands in the future. #Lifeisbetterwithcleanhands :)This
Subjects:
Grades:
4th - 12th
Kitchen Knife Skills and Safety Blended Lesson Stations- EdPuzzle, Flipgrid.
Want to teach you students proper kitchen knife safety and skills but not ready to give the whole class a knife at the same time? Engage your students with a blended lesson model on kitchen knife safety and skills. Students will "visit" 4 "stations" (some digital, some hands-on) to learn the proper knife safety and skills before hitting the kitchen. Follows the Blended Learning Model Phase 2 (students work at their own pace and choose "stations" in any order. Stations include:Mini Lesson Station
Subjects:
Grades:
7th - 12th
Types:
Toy Analysis LAB BUNDLE : Child Development & Milestones through Play
This lesson and interactive lab teaches students the basic develiopmental milestones of childhood from birth to age 10+. Students will learn the different aspects of development (physical, emotional, social, intellectual, verbal), and will analyze different basic childhood toys to determine which age(s) they might be appropriate for based on different milestones.
Bundle Includes:
*Blank notes sheet
*Powerpoint to guide lesson
*Lab analysis sheet
*Complete lesson plan
KEY NOT INCLUDED, AS ANSW
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
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