Adult education family consumer sciences videos

What You Get: This item includes ALL worksheets and answer keys for the 2016 PBS Documentary Series "9 Months that Made You", which is currently streaming on Netflix. There are 3 worksheets, one for each episode, with questions that follow in order of the film. Answer keys are also provided. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on grading, "it's just easier to

Subjects:

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]

Created by

Cooking, Family Consumer Sciences, Vocational Education

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T

Subjects:

Grades:

5th - 12th, Adult Education

Types:

Family Consumer Sciences, Life Skills, Special Education

Homemaking Bundle - Daily Living Skills

Created by

Susan Traugh

This cost-saving bundle pack will allow you to provide your students with hands-on help with the myriad skills needed to live independently. Couple this bundle with the “Cooking” bundle for a complete HomeEc experience.CLEANING HOUSE—This video-modeled unit gives step-by-step instructions on how to clean each room of the house along with checklists and simple quizzes to check for understanding. Videos may be downloaded for free from this site. Videos included in this series include: Clean

Subjects:

Grades:

7th - 12th, Adult Education

Types:

Workbooks, Independent Work Packet

"9 Months that Made You" Documentary Video Guide Worksheet Ep. 1: The 1st 8 wks

Created by

What You Get:This worksheet and answer key accompanies the 1st episode in the 2016 PBS Documentary Series "9 Months that Made You", which is currently streaming on Netflix. There are 27 questions that follow in order of the film. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on grading, "it's just easier to go in" (even without a voice), or you "just can't even" today.

Subjects:

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]

Created by

Cooking, Family Consumer Sciences, Vocational Education

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food ChoicesA powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples.Format; Popwerpoint; Google Slide; PDF h

Subjects:

Grades:

6th - 12th, Adult Education

Types:

Cooking Methods [Powerpoint, Video, Google Slide Lesson]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint/google slide lesson for health and nutrition courses which introduces students to the basics of cooking.Students will learn the terminology and techniques of dry, moist, and combination methods of cooking. For example students are introduced to dry heat methods and examples such as grilling, broiling, roasting, and baking are reviewed. Format; Popwerpoint; Google Slide; PDF handouts; Vi

Subjects:

Grades:

6th - 12th, Adult Education

Types:

Drama, Family Consumer Sciences, Life Skills

Sewing a Button Tutorial and Video

Created by

Lessons by Shelle

This is a step by step photo tutorial that will guide students through the process of sewing a 4-hole button. This method stresses the use of a spacer while sewing to create a shank that allows the fabric space to loop over the button, reducing stress on the garment. The same process may be applied to 2-hole buttons.A video is embedded as the last slide that demonstrates the method in action.

Subjects:

Grades:

5th - 12th, Adult Education, Not Grade Specific

Types:

PowerPoint Presentations, Lesson

ECE 1 - Prenatal Development Powerpoint w/ Videos

Created by

TeachingJustTheFACS

This is a 141 slide presentation encompassing: female and male reproduction organs and process, menstrual cycle, pregnancy stages, prenatal development, key vocabulary, all 9 months and what to expect during each stage, changes for the mother, stages of birth, c-section, medicated birth, links to birth videos, important diet needs for pregnancy, birth defects, and high risk pregnancies.

Subjects:

Career and Technical Education, Child Care, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

Recipe Types & Using A Recipe [Powerpoint, Video, Google Slide Lesson]

Created by

Cooking, Family Consumer Sciences, Vocational Education

A powerpoint lesson for health and nutrition courses which introduces students to the basics of recipes.Students will learn what makes a good recipe. Some of the problems/errors that arise while using recipes. Students will also learn about the two recipe formats: standard vs narrative. Format; Popwerpoint; Google Slide; PDF handouts; Video lesson in a zip fileFind additional lessons for your food & nutrition class here including lessons, activities, and independent reading activities: Food

Subjects:

Grades:

4th - 12th, Adult Education

Types:

The Science of Flavor [Powerpoint, G-Slide, Lesson]

Created by

Cooking, Family Consumer Sciences

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint lesson for health and nutrition courses which introduces students to the basics of flavor within the context of a nutrition class. Lesson format is a powerpoint, but also includes a video less, PDF handouts, and a google slide. In the lessson Students will learn about:The differences between taste and flavor Key concepts such as taste, flavor, mouthfeel, aroma, and palateThe taste catego

Subjects:

Grades:

7th - 12th, Adult Education

Types:

"9 Months that Made You" Documentary Video Guide Worksheet Ep. 2: One of a Kind

Created by

What You Get:This worksheet and answer key accompanies the 2nd episode in the 2016 PBS Documentary Series "9 Months that Made You", which is currently streaming on Netflix. There are 32 questions that follow in order of the film.Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on grading, "it's just easier to go in" (even without a voice), or you "just can't even" today.

Subjects:

Grades:

9th - 12th, Higher Education, Adult Education

Types:

"9 Months that Made You" Documentary Video Guide Worksheet Ep. 3 Final Countdown

Created by

What You Get:This worksheet and answer key accompanies the 3rd episode in the 2016 PBS Documentary Series "9 Months that Made You", which is currently streaming on Netflix. There are 27 questions that follow in order of the film.BUY ALL THREE EPISODES IN THIS BUNDLE PACKAGE!Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on grading, "it's just easier to go in" (even with

Subjects:

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Common Foodborne Pathogens [Powerpoint, Video, Google Slide Lesson]

Created by

Cooking, Family Consumer Sciences, Vocational Education

Common Food Borne PathogensA powerpoint lesson for health and nutrition courses which introduces students to common pathogens involved in food-borne illnness. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness. Courses: HFC3M, HFA4U; HFA 4C; HFN101; HFN201 Keywords: nutrition; food; safety; cross-contamination; illness; bacteria; viruses

Subjects:

Grades:

7th - 12th, Adult Education

Types:

Chemistry, Family Consumer Sciences

Can I Eat That? PBS Nova Documentary

Created by

High School Resources

Great video for Food and Nutrition classes. Discusses the science of cooking, taste buds, reasons why humans cook etc...Very interesting and informative. Video can be found on youtube or PBS.com. http://www.pbs.org/wgbh/nova/body/can-i-eat-that.html. Length 54:41.

Subjects:

Grades:

10th - 12th, Adult Education

Types:

Worksheets

Nutrients and Health - Portion Sizes

Created by

Ms Sanaz Teacher and Dietitian

This lesson will introduce students to portion sizes, as outlined on Canada's Food Guide, as well as the handy guide for measuring portion sizes. There will be a discussion on the importance of knowing portion sizes, pertaining to weight management and medical conditions. Learning Goals: -Understand portion sizes as outlined by the food guide -Be able to measure portion sizes accurately -Analyze recipes with reference to portion sizes -Explain the significance of portion sizes, specially in the

Subjects:

Family Consumer Sciences, Food Science, Science

Grades:

11th - 12th, Higher Education, Adult Education

Types:

Lectures, Handouts

Drawstring Bag Video Sewing Tutorial

Created by

kailee Heltemes

This PDF PowerPoint has direct links to step by step video tutorials on how to sew a drawstring bag from start to finish. A picture of my rubric is included on the last slide of the powerpoint. I found that teaching students with only written instructions and pictures was not enough for them to truly understand how to do the project. And as students all work at varying rates I am unable to demonstrate each step in person. These are all self-created videos that I have made while social distancing

Subjects:

Career and Technical Education, Family Consumer Sciences, Life Skills

Grades:

8th - 12th, Adult Education, Staff

Types:

PowerPoint Presentations, Projects

3:28

Executive Presence Diet and Exercise Plan Step 3 of 4

Created by

Jim Kay

Teach: Which foods keep you full longer. Why you need to skip artificial sweeteners. The seven exercises that will have the greatest impact. Which probiotics will help you lose weight. How much alcohol you can drink.

Subjects:

Career and Technical Education, Family Consumer Sciences, For All Subject Areas

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Activities

Also included in: Executive Presence Diet and Exercise Plan ALL FOUR STEPS + 30 Min to good health

Nutrients and Health - Healthy Eating for Life: Infancy and Breastfeeding

Created by

Ms Sanaz Teacher and Dietitian

In this lesson, nutritional needs during infancy are discussed. There will be emphasis on breastfeeding and formula feeding, including benefits and concerns with either choice, and factors that impact this decision. Transition to solid foods will also be discussed. Learning Goals: Analyze developments during infancy Explain how various factors (e.g. familial, social, cultural, emotional) impacts a person’s food choices Explain what foods are appropriate during this stage of life and why Identi

Subjects:

Family Consumer Sciences, Food Science, Nutritional Sciences

Grades:

11th - 12th, Higher Education, Adult Education

Types:

Lectures, Handouts

5:16

The Executive Presence Diet and Exercise Plan Step 1 of 4

Created by

Jim Kay

How much of the plan do you need to follow for success. Morning drink recipe and why it's helpful. 28 days to deplete your glucose stores. Water weight drop and what it causes. How to combat the poor feeling of low-carb dieting. Hyperhydration. Intermittent fasting and what you can and can't have. Recipe to regain focus during your diet. How much protein to consume and why you need to limit the amount of protein. Snacking. Why you shouldn't dilute your stomach acid. The only fats you can consume

Subjects:

Family Consumer Sciences, For All Subject Areas, Health

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Activities

Also included in: Executive Presence Diet and Exercise Plan ALL FOUR STEPS + 30 Min to good health

3:29

Executive Presence Diet and Exercise Plan 2 of 4

Created by

Jim Kay

Which foods keep you full longer. Why you need to skip artificial sweeteners. The seven exercises that will have the greatest impact. Which probiotics will help you lose weight. The Executive Presence Diet and Exercise Plan Step 2 of 4 will take your efforts further. This is NOT an easy diet, but it works. This is designed for the executive who doesn't have a lot of time. You're given the facts quickly so you can begin with the knowledge to get into shape and start to look the part of an exe

Subjects:

Family Consumer Sciences, For All Subject Areas, Health

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Activities

Also included in: Executive Presence Diet and Exercise Plan ALL FOUR STEPS + 30 Min to good health

"The Raising of America" Documentary Ep. 3: Are We Crazy About Our Kids? WS

Created by

Child Care, Early Intervention, Family Consumer Sciences

What You Get:This worksheet and answer key accompanies the 2015 documentary series: Raising America Episode 3: Are We Crazy About Our Kids? There are 21 questions that follow in order of the film. I strongly suggest purchasing the series if you teach Early Childhood Development. You can also download individual episodes for a small fee at www.raisingofamerica.orgTeachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub

Subjects:

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Family Consumer Sciences, Health, Psychology

Developing Close Relationships Powerpoint Presentation

Created by

JAMIE LUTZ

Designed for juniors and seniors in an independent living style course. This presents information and discussion questions about the purpose of dating, types of dating, the relationship cycle, ending relationships, types of love, physical expressions of affection, the choice to be sexually active, and rape. This includes a video link that discusses "No Means No" and how we choose to talk about sex as a society "Baseball vs. Pizza" .*Warning: This contains information for mature groups of stud

Subjects:

Grades:

11th - 12th, Adult Education

Types: