49 results
Higher education family consumer sciences videos
"9 Months that Made You" Documentary Series BUNDLE
What You Get: This item includes ALL worksheets and answer keys for the 2016 PBS Documentary Series "9 Months that Made You", which is currently streaming on Netflix. There are 3 worksheets, one for each episode, with questions that follow in order of the film. Answer keys are also provided. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on grading, "it's just easier to
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
"9 Months that Made You" Documentary Video Guide Worksheet Ep. 1: The 1st 8 wks
What You Get:This worksheet and answer key accompanies the 1st episode in the 2016 PBS Documentary Series "9 Months that Made You", which is currently streaming on Netflix. There are 27 questions that follow in order of the film. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on grading, "it's just easier to go in" (even without a voice), or you "just can't even" today.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Interior Design: Universal and ADA design Lesson, Power Point and Project
In this document you will find a thorough description of Universal and ADA design. The package also includes installation photos of Universal Design as well as videos explaining Universal and ADA design. There is also a 4 part project for students to have a hands experience designing a space for client using Universal Design Principles and Industry Standards. Included in the project information are requirements, strong examples and grading requirements.
Grades:
10th - 12th, Higher Education
Sustainable Food and Agriculture Video Activity
Objective: Explore the future of sustainable agriculture, food, and farming through videos.Topics include: Regenerative AgricultureWaste to EnergyUrban FarmingPlant Based MeatsVertical FarmingFisheriesAquaculture This is an interactive slide deck with space for students to take notes and create reflections on each video. This can be a whole class activity, done in small groups, or independently. Right now the slide deck is set up for small collaborative groups, but the directions can easily be m
Grades:
10th - 12th, Higher Education
ECE 1 - Prenatal Development Powerpoint w/ Videos
This is a 141 slide presentation encompassing: female and male reproduction organs and process, menstrual cycle, pregnancy stages, prenatal development, key vocabulary, all 9 months and what to expect during each stage, changes for the mother, stages of birth, c-section, medicated birth, links to birth videos, important diet needs for pregnancy, birth defects, and high risk pregnancies.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Nutrients and Health - Trends in Eating Patterns
This lesson will go over what food trends are, emphasizing the various eating trends including the vegetarian diet, organic diet, local food movement, etc.. There will be discussions on the reason behind major food trends and the governmental regulation of food trends.NOTE: this is the video lesson + handouts. Does not include PPT.Learning goals are as follows:-Explain different eating patterns and assess their nutritional value-Identify food trends prominent at different stages of life-Understa
Subjects:
Grades:
11th - 12th, Higher Education
"9 Months that Made You" Documentary Video Guide Worksheet Ep. 2: One of a Kind
What You Get:This worksheet and answer key accompanies the 2nd episode in the 2016 PBS Documentary Series "9 Months that Made You", which is currently streaming on Netflix. There are 32 questions that follow in order of the film.Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on grading, "it's just easier to go in" (even without a voice), or you "just can't even" today.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
"9 Months that Made You" Documentary Video Guide Worksheet Ep. 3 Final Countdown
What You Get:This worksheet and answer key accompanies the 3rd episode in the 2016 PBS Documentary Series "9 Months that Made You", which is currently streaming on Netflix. There are 27 questions that follow in order of the film.BUY ALL THREE EPISODES IN THIS BUNDLE PACKAGE!Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on grading, "it's just easier to go in" (even with
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Nutrients and Health - Macronutrients Part 2
This lesson introduces students to "macronutrients" including carbohydrates, fats and proteins.
Learning goals include:
- Identify the sources of macronutrients
- Explain the functions of macronutrients (including carbohydrates, proteins and fats)
- Describe the cause and symptoms of macronutrient deficiency
- Explain the various factors that are associated with macronutrient deficiency
Based on the Ontario curriculum, this lesson cover the curriculum expectation(s) B1 (B1.1, B1.2) for HFA4U.
Grades:
11th - 12th, Higher Education
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 1
*NOTE - the second part of the video is posted as a free product "Nutrition and Food - Safety and Food Preparation in the Kitchen PART2)
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. un
Grades:
12th, Higher Education
"The Social Dilemma" Documentary (2020)
What You Get:This worksheet accompanies "The Social Dilemma" Documentary series, which is currently streaming on Netflix. There are 23 questions that follow the film in order as well as an Answer Key. Also included are 5 follow up questions with open end responses. This hour and thirty four minute long documentary is rated PG-13 & showcases interviews with Silicon Valley's top tech experts to discuss the dangerous impact of social networking. Many groups from Big Tech companies, politicians,
Grades:
9th - 12th, Higher Education
Types:
Nutrients and Health - History of Canada's Food Guide
This lesson provides and introduction to the food guide and is focused on History of Canada's Food Guide.
The learning goals for this lesson include:
- Demonstrate an understanding of the history of Canada’s Food Guide
- Explain why Canada’s Food Guide has changed over time
- Demonstrate an understanding of the food guide recommendations and the underlying reasoning
Grades:
12th, Higher Education
Nutrients and Health - Nutrition Through the Lifespan Childhood & Adolescence
In this lesson, the nutritional needs during stages of childhood and adolescence are discussed. More specifically, the nutrient needs and factors affecting nutrition and food choices at this stage will be discussed. The lesson will end by a discussion around the influence of food advertisements on food choices in children and adolescents.
Key learning goals:
- Analyze developments during childhood and adolescence
- Explain how various factors (e.g. familial, social, cultural, emotional) impa
Grades:
11th - 12th, Higher Education
Nutrients and Health - Nutrition in Adulthood
This lesson will discuss specific nutritional needs during adulthood and later life (senior years). There will be significant discussion on factors that influence food choices, as well as the importance of food safety during the later stages of life.
Learning goals for this lesson:
-Analyze developments during adulthood and later life
-Explain how various factors (e.g. familial, social, cultural, emotional) impacts a person’s food choices
-Explain what foods are appropriate during this stage o
Grades:
11th - 12th, Higher Education
Nutrients and Health - Portion Sizes
This lesson will introduce students to portion sizes, as outlined on Canada's Food Guide, as well as the handy guide for measuring portion sizes. There will be a discussion on the importance of knowing portion sizes, pertaining to weight management and medical conditions.
Learning Goals:
-Understand portion sizes as outlined by the food guide
-Be able to measure portion sizes accurately
-Analyze recipes with reference to portion sizes
-Explain the significance of portion sizes, specially in the
Grades:
11th - 12th, Higher Education, Adult Education
Nutrition and Food - Safety and Food Preparation in the Kitchen PART 2
*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of saf
Grades:
12th, Higher Education
Nutrition and Health - Sustainability in Food Supply
This lesson will discuss issues related to sustainability in food production.
Learning Goals are as follows:
- Describe how consumer food choices impact the environment
- Explain the effect of various agricultural trends and food production techniques on the environment
- Explain the effect of different environmental protections laws and regulations on food supply and production
- Demonstrate an understanding of health, safety, and the environmental issues that are related to food supply & p
Grades:
12th, Higher Education
Nutrients and Health - Food Production and Supply Part 1
Note: Nutrients and Health - Food Production and Supply is in 3 parts. This is part 1.
This lesson will introduce the topic of agriculture and discuss factors that impact agricultural production, including geographical features, climate, climate change, soil quality, natural disasters and water supply.
Learning Goals:
1. Discuss the factors that impact food production and supply, including: geography, physical conditions and natural disasters
2. Analyze the effects of different social, econo
Grades:
12th, Higher Education
3:28
Executive Presence Diet and Exercise Plan Step 3 of 4
Teach: Which foods keep you full longer. Why you need to skip artificial sweeteners. The seven exercises that will have the greatest impact. Which probiotics will help you lose weight. How much alcohol you can drink.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Nutrients and Health - Healthy Eating for Life: Infancy and Breastfeeding
In this lesson, nutritional needs during infancy are discussed. There will be emphasis on breastfeeding and formula feeding, including benefits and concerns with either choice, and factors that impact this decision. Transition to solid foods will also be discussed.
Learning Goals:
Analyze developments during infancy
Explain how various factors (e.g. familial, social, cultural, emotional) impacts a person’s food choices
Explain what foods are appropriate during this stage of life and why
Identi
Grades:
11th - 12th, Higher Education, Adult Education
5:16
The Executive Presence Diet and Exercise Plan Step 1 of 4
How much of the plan do you need to follow for success. Morning drink recipe and why it's helpful. 28 days to deplete your glucose stores. Water weight drop and what it causes. How to combat the poor feeling of low-carb dieting. Hyperhydration. Intermittent fasting and what you can and can't have. Recipe to regain focus during your diet. How much protein to consume and why you need to limit the amount of protein. Snacking. Why you shouldn't dilute your stomach acid. The only fats you can consume
Grades:
9th - 12th, Higher Education, Adult Education
Types:
3:29
Executive Presence Diet and Exercise Plan 2 of 4
Which foods keep you full longer. Why you need to skip artificial sweeteners. The seven exercises that will have the greatest impact. Which probiotics will help you lose weight. The Executive Presence Diet and Exercise Plan Step 2 of 4 will take your efforts further. This is NOT an easy diet, but it works. This is designed for the executive who doesn't have a lot of time. You're given the facts quickly so you can begin with the knowledge to get into shape and start to look the part of an exe
Grades:
9th - 12th, Higher Education, Adult Education
Types:
"The Raising of America" Documentary Ep. 3: Are We Crazy About Our Kids? WS
What You Get:This worksheet and answer key accompanies the 2015 documentary series: Raising America Episode 3: Are We Crazy About Our Kids? There are 21 questions that follow in order of the film. I strongly suggest purchasing the series if you teach Early Childhood Development. You can also download individual episodes for a small fee at www.raisingofamerica.orgTeachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Nutrients and Health - Food Production and Supply Part 3
Note: Nutrients and Health - Food Production and Supply is in 3 parts. This is part 3.
In this lesson we will discuss the contemporary food production methods including conventional farming, urban farming, etc.. There will be discussion on sustainable farming strategies and biotechnology in agriculture.
Learning Goals:
1. Discuss the factors that impact food production and supply, including: geography, physical conditions and natural disasters
2. Analyze the effects of different social, econo
Grades:
12th, Higher Education
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