20 results
Adult education cooking videos
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T
Grades:
5th - 12th, Adult Education
Types:
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
![Preview of Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Factors-Influencing-Food-Choices-6831470-1676564882/750f-6831470-1.jpg)
Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food ChoicesA powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples.Format; Popwerpoint; Google Slide; PDF h
Grades:
6th - 12th, Adult Education
Types:
![Preview of Cooking Methods [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Cooking-Methods-Powerpoint-Video-Google-Slide-Lesson--8482527-1675106702/750f-8482527-1.jpg)
Cooking Methods [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint/google slide lesson for health and nutrition courses which introduces students to the basics of cooking.Students will learn the terminology and techniques of dry, moist, and combination methods of cooking. For example students are introduced to dry heat methods and examples such as grilling, broiling, roasting, and baking are reviewed. Format; Popwerpoint; Google Slide; PDF handouts; Vi
Grades:
6th - 12th, Adult Education
Types:
2:20
At the Restaurant Vocabulary I Common Words Used in Restaurants.
In this video, you will learn essential vocabulary and phrases to use when dining at a restaurant. From ordering food and drinks to asking for the bill, you will be equipped with the necessary language skills to navigate a restaurant setting with confidence. Whether you are a beginner looking to improve your restaurant vocabulary or simply want to brush up on your dining etiquette, this video is sure to be a valuable resource. So sit back, relax, and get ready to enhance your dining experience w
Subjects:
Grades:
1st - 12th, Adult Education, Staff
Types:
1:19
Vegetables in English I Names of Vegetables I Vocabulary with pictures. Vegetabl
Vegetables Flashcards @EnglishFlashFriends Learn and Explore! is a fun and educational set of flashcards designed specifically for kids to learn about vegetables in English. Each flashcard features a vibrant picture of a vegetable along with its name in English. This set covers a variety of vegetables, including carrots, tomatoes, broccoli, potatoes, onions, and many more. With these flashcards, children can expand their vocabulary, recognize different vegetables, and develop a love for healthy
Subjects:
Grades:
PreK - 3rd, Adult Education, Staff
Types:
1:39
Fruits and colors in English I Names of fruits I Vocabulary. Flashcards
Discover the vibrant world of fruits and colors with these exciting @EnglishFlashFriends! Each card features a delightful fruit, beautifully illustrated in its natural color. From the juicy red apple to the succulent yellow banana, these flashcards will not only teach you about different fruits but also help you learn their corresponding colors. Whether you're a young learner or simply a fruit enthusiast, these flashcards are a fun and educational way to explore the wonderful world of fruits and
Subjects:
Grades:
PreK - 3rd, Adult Education, Staff
Types:
![Preview of Recipe Types & Using A Recipe [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Recipe-Types-Using-A-Recipe-Powerpoint-Video-Google-Slide-Lesson--8481725-1675026789/750f-8481725-1.jpg)
Recipe Types & Using A Recipe [Powerpoint, Video, Google Slide Lesson]
A powerpoint lesson for health and nutrition courses which introduces students to the basics of recipes.Students will learn what makes a good recipe. Some of the problems/errors that arise while using recipes. Students will also learn about the two recipe formats: standard vs narrative. Format; Popwerpoint; Google Slide; PDF handouts; Video lesson in a zip fileFind additional lessons for your food & nutrition class here including lessons, activities, and independent reading activities: Food
Grades:
4th - 12th, Adult Education
Types:
![Preview of The Science of Flavor [Powerpoint, G-Slide, Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/The-Science-of-Flavor-Powerpoint-G-Slide-Lesson--8547589-1675106765/750f-8547589-1.jpg)
The Science of Flavor [Powerpoint, G-Slide, Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint lesson for health and nutrition courses which introduces students to the basics of flavor within the context of a nutrition class. Lesson format is a powerpoint, but also includes a video less, PDF handouts, and a google slide. In the lessson Students will learn about:The differences between taste and flavor Key concepts such as taste, flavor, mouthfeel, aroma, and palateThe taste catego
Subjects:
Grades:
7th - 12th, Adult Education
Types:
![Preview of Common Foodborne Pathogens [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Common-Foodborne-Pathogens-6560283-1662386149/750f-6560283-1.jpg)
Common Foodborne Pathogens [Powerpoint, Video, Google Slide Lesson]
Common Food Borne PathogensA powerpoint lesson for health and nutrition courses which introduces students to common pathogens involved in food-borne illnness. Concepts covered include: concepts of food safety, examples of food poisoning, the danger zone in cooking, cross-contamination, and an introduction to food-borne illness. Courses: HFC3M, HFA4U; HFA 4C; HFN101; HFN201 Keywords: nutrition; food; safety; cross-contamination; illness; bacteria; viruses
Grades:
7th - 12th, Adult Education
Types:
0:56
How to make Keto Chocolate Bread
Indulge in Delicious Keto Chocolate Bread - A Guilt-Free Delight!Are you following a keto diet and craving a sweet treat that won't derail your progress? Look no further than our mouthwatering recipe for Keto Chocolate Bread! In this step-by-step video, we'll guide you through the process of creating a decadent and satisfying chocolate bread that is low in carbs and keto-friendly.This delightful recipe combines the rich, chocolatey goodness you love with the health benefits of a keto lifestyle.
Subjects:
Grades:
Higher Education, Adult Education, Staff
Pizza - Distance Learning Plan EI
Early intervention session plan for virtual learning/therapy.Teacher/clinician "screen-shares" to control pace/direction of session. Follow the links to select various activities within the common category.Select a link to a song, story or an activity. Use included photos and videos to practice action imitation, receptive/expressive language, vocabulary building, requesting, commenting, wh- questions and much more!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
DIGITAL FDA Food Science Safety Manager STATE Certification Course
IMPORTANT, PLEASE READ BEFORE PURCHASING!!. THANK YOU!!
NOTE: EACH DVD IS A 2.2 GIG FILE. ABOUT 4.5 GIGS TOTAL.
It will take you about 6 minutes to download the two files (two dvds)
ONCE YOU MAKE THE PURCHASE, WHAT YOU WILL DOWNLOAD IS AN INSTRUCTIONAL, BASICALLY YOU'LL EMAIL ME AT A SPECIFIC EMAIL, AND I WILL RESPOND WITH SPECIFIC DOWNLOAD LINK. THIS SPECIFIC EMAIL WILL BE IN YOUR .doc file that you will download after your 3.00 dollar purchase. Now for the actual content description! : ) =
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Types:
A Love Letter To Pesto. Video Lesson. Recipe. Listening. Food. ESL. EFL. Cooking
A beautiful video about pesto and how to make this famous sauce.Students watch and listen and complete the recipe chart / card. After, use the template and have students write their own favorite recipe and then describe how to make it, to the class! ESL, EFL, ESOL, worksheets, food, recipe, Italy, pesto, pasta, cooking, video, learning English, printables, teaching English, vocabulary, homework, blackline master, pdf, book, examples, tefl, tesol, video, lesson, spelling, reading, elementary, pr
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Mole Negro Cooking Video
Cooking video of me making Mole Negro, as learned in my cooking classes in Oaxaca. In Spanish. I use this in level 3.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
3:36
#1/6 Mexican Cooking for Spanish Students
*This video is 1 of 6. Look for the bundle to purchase the entire course.* Are you looking for an exciting way to include Spanish in context for yourself, your family or student? This is more than just a recipe book. It is an online Spanish and Mexican cooking course that students can take at their own pace. Combine your love of cooking and Spanish language by taking this independent study course. It includes: An overview of Mexican cuisine, VocabularyDish descriptionsIngredientsStep by step rec
2:30
Free Website for Life Skills Cooking | Accessible Chef for Special Education
In this video, we will be discussing why special education teachers should use Accessible Chef, a free website that provides easy-to-follow recipes for individuals with various abilities, including those with special needs. By using this website, special education teachers can teach their students important life skills, such as cooking and following recipes. Accessible Chef's recipes are easy to follow, with pictures provided for each step, making it easy for individuals with special needs to c
Subjects:
Grades:
Adult Education, Staff
2:46
How To Make Easy, Gluten-Free Peanut Butter Cookies
A video lesson showing each step necessary to make easy, gluten free peanut butter cookies. Students can make these with just a little oversight from adults for safety. And they are delicious!Get more of these lessons in the full course, Why Don't They Teach That In School, here on TPT.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
But first... Coffee!
This worksheet is perfect for lessons on B1-B2 levels. The topic is coffee. I personally used it for many classes and students love it. It includes discussion, describing picture, watching a video, reading a part of article. It's a complete 60 minutes lesson. Enjoy!
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
57:17
Intermittent Fasting
Intermittent fasting is one of the most popular eating plans, but is it safe for most people? Skipping meals may not be the most prudent way to develop and manage a healthy weight and lifestyle. Is it another fad or is it here to stay for the long haul as an effective plan for healthy living? What does the science say?What you’ll learn:Understand what intermittent fasting isExplain how it works and impacts the bodyEvaluate fasting methodsDetermine what side effects and how to recognize themCompa
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education, Staff
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