13 results
Adult education family consumer sciences resources for Microsoft Publisher
Hand Sewing Worksheet
A worksheet that provides written instructions on how to sew 4 basic stiches; overcast stitch, running stitch, backstitch, and hemming stitch. It also provides areas for students to practice each stitch using needle and thread on the worksheet. There are dots for correct needle placement for each of the stitches as well as dashes to show where the thread should be visible for the running and hemming stich. There is also a space for the students to do both the running and backstitch with no guidi
Grades:
4th - 12th, Adult Education
Types:
Club Meeting Agenda (EDITABLE / TEMPLATE)
Looking to put more "organization" into your club meetings? Well then, if you're an adviser for one of the following school organizaions (FBLA, FFA, HOSA, HERO, SWAT, Beta etc.), why not use this template of mine to achieve your upcoming meeting objectives? You can easily insert your specific information into my template and create YOUR club meeting agenda. This 4 page (LANDSCAPE) pamphlet (front and back) is letter size and in Microsoft Publisher 16 format. By the way, this agenda item is a g
Grades:
5th - 12th, Adult Education
Types:
First In, First Out Worksheet
Examine the food products and their expiration dates to determine which should be used first, last, or be thrown out. To be used with the ServSafe curriculum.
Subjects:
Grades:
9th - 12th, Adult Education
Types:
![Preview of "Ready, Set, Sew!" Visual Guide to Threading the Sewing Machine [Singer 717/719]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Ready-Set-Sew-Visual-Guide-to-Threading-the-Sewing-Machine-Singer-717719-1758420-1565773883/750f-1758420-1.jpg)
"Ready, Set, Sew!" Visual Guide to Threading the Sewing Machine [Singer 717/719]
This visual guide takes your students step by step through threading the top and bottom (bobbin) parts of the sewing machine. This is specifically designed for the Singer Scholastic Models 717/719, although many principles remain the same for any machine. Each step is simple and accompanied by at least one photo. Essential vocabulary is also included at the back of the packet. Also includes a "How do I know if my machine is threaded correctly?" section, since we all know that is always a student
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
Top 9 Food Allergens
Designed to be used with the ServSafe manager curriculum. Students either write or draw in the top 9 food allergens. Below they list the most common allergic reaction symptoms.
Subjects:
Grades:
9th - 12th, Adult Education
Types:
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
Whose Job Is It? ServSafe Inspections
The FDA, USDA, CDC, & Local Regulatory Authorities all have jobs to keep food safe. Match each group to their specific job in keeping the food supply safe. ServSafe
Subjects:
Grades:
9th - 12th, Adult Education
Types:
The Big 6 Foodborne Illness Flash Cards
Printable flashcards for students to fill out. Students fill in the information on sources, foods linked, and preventative measures. ServSafe
Subjects:
Grades:
9th - 12th, Adult Education
Types:
Cooking Requirements Flashcards- ServSafe
Premade, flashcard sized categories for foods that need to be cooked to specific requirements. Students use along with ServSafe curriculum.
Subjects:
Grades:
9th - 12th, Adult Education
Types:
Weekly Do Now Sheet "Food for Thought"
Space for M-F Do Now Questions labelled "Food for Thought"
Grades:
7th - 12th, Adult Education
Types:
shopping list worksheet
To help teach how to make an effective shopping list from a recipe. It has the students write the amounts and ingredients needed, check the supplies in the room, and then make a new list of only the supplies they need to buy.
Grades:
3rd - 8th, Adult Education
Types:
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