Valentine's Day cooking laboratories

Basic Principles, General Science, Valentine's Day

Valentines Day Science Dissolve a Conversation Heart using the Scientific Method

Created by

Scienceisfun

Have a little science fun with some candy on Valentines Day!Use the Scientific Method to conduct 2 experiments (on the same worksheet):1st- observe what happens when you add aconversation heart to vinegar2nd- how does water temperature affect the dissolving rate of a candy heart.This product is part of a bundle! Science for all holidays! HOLIDAY SCIENCE EXPERIMENTS BUNDLE: Inquiry for all seasons!Holidays are a great time to keep students engaged with science!Try this one for St. Patrick's Day!L

Subjects:

Grades:

2nd - 5th

Types:

Activities, Laboratory, Centers

Also included in: HOLIDAY SCIENCE EXPERIMENTS BUNDLE: 30 Inquiry & STEM lessons for all seasons!

Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Created by

Goodbye Home Ec Hello FCS

This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $45 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

PowerPoint Presentations, Activities, Laboratory

Making Rainbows {an easy science experiment}

Created by

Literacy and Lattes

This science experiment is QUICK, EASY and AMAZING! Perfect to introduce the scientific method! Using this simple lab booklet, students will: • Follow procedures to conduct an experiment. • Write and draw to make observations. • Make a hypothesis. • Document results and compare and contrast results from two similar experiments. The experiment is simple and uses only Skittles, a small dish and water. Easy directions: 1. Arrange candies in your dish. 2. Pour water. 3. Observe results. This p

Subjects:

Basic Principles, Cooking

Grades:

1st - 3rd

Types:

The Family and Consumer Science Classroom

Also included in: Candy Science: A Growing Bundle of Science Experiments

Cupcake War Baking Challenge Competition | Cooking | FCS

Created by

This Cupcake War Competition Lesson is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will choose a cupcake and frosting recipe

Subjects:

Grades:

8th - 11th

Types:

Chemistry, Science, Valentine's Day

Valentine's Day Science Fun Valentine's Day Activities

Created by

Special Treat Friday

Valentine's Day candy hearts mixed with a chemical reaction experiment is the best way to celebrate with your students. Whether your school allows a class party or not this still can be slipped in as fun for the kids, yet still learning and sticking to standards at the same time. This project can be done in one day or spread out for a few days. It would be a great activity to do in celebration of Valentine’s Day, leading up to it or the next day when the kids still want to be having fun. The le

Subjects:

Grades:

1st - 3rd

Types:

Laboratory, Interactive Notebooks, Lesson

Also included in: Science Lab Bundle

Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS

Created by

MsBolier

This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 9th

Types:

Preschoolers and Sunshine

Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS

Candy Heart Science Activity

Created by

This science activity is perfect for Valentines Day. It is quick, easy and your students will absolutely love it! All you need candy hearts, 3 cups (soda, vinegar, and water). The scientific question of this science experiment is simple: "What will happen to candy hearts when they are soaked in each solution?"

Subjects:

Measurement, Science, Valentine's Day

Grades:

PreK - 1st

Types:

Activities, Laboratory, Centers

Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet

Created by

Practically Perfect Lessons

This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes

Subjects:

Cooking, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

PowerPoint Presentations, Activities, Laboratory

Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods

Created by

Goodbye Home Ec Hello FCS

This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course. In this listing you will get: 1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut. 2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab. 3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Activities, Laboratory, Graphic Organizers

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Valentine's Day Candy Science Experiment

Created by

Primary Paradise

Everyone loves science and everyone loves candy! This experiment combines both! Students will do experiments to see if candy dissolves in water or different liquids. Check out this 30 second video to see this experiment in action! There are three versions: Version 1: Students will test if candy hearts and chocolate candies dissolve in cold or hot water. Version 2: Students will test to see if there is a difference in how candy hearts dissolve in hot water, cold water, soda, and juice. Versi

Subjects:

Holidays/Seasonal, Science, Valentine's Day

Grades:

K - 2nd

Types:

General Science, Physical Science, Valentine's Day

Also included in: Valentine's Day STEM & Science with Candy Hearts

Valentine's Day Hershey's Kiss Catapult Engineering Challenge STEM- DIGITAL

Created by

Scienceisfun

NEWLY DIGITAL as a Google Doc!Valentine's themed science can be super fun! In this activity Students learn what a catapult is and what it was used for, then are challenged to build one themselves. Students use a variety of materials to build a catapult to launch a Hershey's Kiss! It can be a great addition to a simple machines unit.Students LOVE this project...and the kisses do not go very far so it can be done in a smallish space. :) This is a great activity to do before February Break to focus

Subjects:

Grades:

4th - 6th

Types:

Activities, Laboratory, Centers

Also included in: HOLIDAY SCIENCE EXPERIMENTS BUNDLE: 30 Inquiry & STEM lessons for all seasons!

Cupcake Wars Project and Lab (In-Person & Virtual)

Created by

Fantastic FCS

Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y

Subjects:

Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Projects, Laboratory

Oobleck Recipe and Writing and Senses Activities

Created by

Virtually Jara

Have fun with oobleck with your students! This includes the recipe of oobleck, some questions about our senses, and a writing activity about the book, Bartholomew and the Oobleck. We can celebrate the birthday of Dr. Seuss by having this fun activity as a class!

Subjects:

Cooking, Handwriting, Writing

Grades:

K - 3rd

Types:

Cooking, General Science, Science

Physical & Chemical Changes Science: S'mores Lab Activity / Experiment

Created by

Krause Haus

S'mores Lab Science Activity: Physical vs Chemical Changes WorksheetLearn about the differences between physical and chemical changes with this fun smores activity! This is always a hit with my students and I'm sure it will be with your too. INCLUDED IN THIS RESOURCE:Physical vs Chemical Changes Anchor Chart S'mores Lab Activity: Students will examine their materials (graham crackers, marshmallows, & chocolate), list physical properties, and determine whether a chemical or physical change ha

Subjects:

Grades:

3rd - 6th

Types:

Worksheets, Activities, Laboratory

Also included in: Physical vs Chemical Changes Science Unit Bundle - Experiments, Activities, etc.

Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS

Created by

The Family and Consumer Science Classroom

Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L

Subjects:

Grades:

8th - 11th

Types:

Also included in: Life Skills Cooking Competition Bundle Part 2

Safety in the Kitchen (common safety scenarios)

Created by

MsPowerPoint

Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room. This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

4th - 12th

Types:

Worksheets, Laboratory

Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS

Created by

FCS is the BEST

Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Laboratory, Lesson

Lab - Investigating Acids, Bases, and pH

Created by

Antonio Vasquez

In this simple laboratory activity, students will measure the pH of various chemicals to determine whether they are acidic or basic and gain skills including:• Understanding the pH scale.• Calculating pH and pOH.• Calculating hydrogen and hydroxide ion concentrations.

Subjects:

Biology, Chemistry, Cooking

Grades:

9th - 12th

Types:

Peeps Science and How To Writing {Easter Activities & States of Matter}

Created by

Literacy and Lattes

Looking for some easy Easter fun? Practice sequencing, how to writing, the scientific method and learn about states of matter with these three experiments and two science snacks! Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy spring treat OR change a solid to a liquid and back again while making Peep Pops! Then sequence the steps in each process and write directions for making each treat. This product includes three experiments:

Subjects:

Cooking, Easter, Writing

Grades:

K - 2nd

Types:

Basic Principles, Cooking, Writing

Also included in: Candy Science: A Growing Bundle of Science Experiments

Swimming Fish Snack {States of Matter, Sequencing and How To Writing}

Created by

Literacy and Lattes

Looking for a fun activity to add some writing your ocean or beach unit? Your class will love this activity that pairs science with a how to writing and a yummy treat! Enjoy making a treat while learning about the scientific method and practicing how to writing.This product includes:• simple science lab booklet to investigate states of matter while making a swimming fish treat.• full page directions for easy display.• visual direction sequencing cards in color and black and white.• three diffe

Subjects:

Grades:

K - 2nd

Types:

Biology, Health, Valentine's Day

Also included in: Candy Science: A Growing Bundle of Science Experiments

Valentine's Day Science and STEM | Heart and Exercise Activities | Grade 4 5

Created by

Kimberly Scott Science

Discover the role of your cardiovascular system with an engaging Science and STEM exercise study for February or any time of the year. Includes an easy-prep experiment, heart strength lesson, and stethoscope design challenge. A comprehensive teacher guide and student reading passage are included to make it a complete project-based learning activity.*Newly updated on January 29th, 2024!!!! Now includes 3 activities.*Included in the Hands-On Investigation:NGSS Alignment 4th and 5th Grade4th and 5

Subjects:

Grades:

4th - 7th

Types:

Projects, Activities, Laboratory

NGSS:

4-LS1-1

, 3-5-ETS1-3

, 4-LS1-2

Also included in: Holiday Science And STEM Year Long Bundle | 4th and 5th Grade Experiments

Cooking with Science: Physical and Chemical Changes

Created by

Teaching with a Touch of Twang

Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world. Included: Literary Connection: Literature ideas, Graphic Organiz

Subjects:

Cooking, Physical Science, Science

Grades:

3rd - 6th

Types:

Unit Plans, Activities, Laboratory

Sewing Machine Diagram

Created by

MsPowerPoint

This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!

Subjects: