930 results
Valentine's Day family consumer sciences laboratories
Valentine's Day Activities | Science Experiments, Math, STEM Stations
Celebrate Valentine's Day with fun science station activities from The Science Penguin!Do you need some FUN science activities to do the week of Valentine's Day? These 5 Valentine's science stations are engaging, educational, and interactive!What's Included?• We've Got the BeatHow does your heart rate change immediately after exercise?• XOXO PropertiesWhat are some physical properties of a conversation heart? • Friendship PotionCombine the ingredients (purple vinegar and red baking soda) and ob
Subjects:
Grades:
4th - 5th
Types:
Valentines Day Science Dissolve a Conversation Heart using the Scientific Method
Have a little science fun with some candy on Valentines Day!Use the Scientific Method to conduct 2 experiments (on the same worksheet):1st- observe what happens when you add aconversation heart to vinegar2nd- how does water temperature affect the dissolving rate of a candy heart.This product is part of a bundle! Science for all holidays! HOLIDAY SCIENCE EXPERIMENTS BUNDLE: Inquiry for all seasons!Holidays are a great time to keep students engaged with science!Try this one for St. Patrick's Day!L
Grades:
2nd - 5th
Types:
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $45 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE
Grades:
9th - 12th
Cupcake War Baking Challenge Competition | Cooking | FCS
This Cupcake War Competition Lesson is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will choose a cupcake and frosting recipe
Subjects:
Grades:
8th - 11th
Types:
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Valentine's Day Science Fun Valentine's Day Activities
Valentine's Day candy hearts mixed with a chemical reaction experiment is the best way to celebrate with your students. Whether your school allows a class party or not this still can be slipped in as fun for the kids, yet still learning and sticking to standards at the same time. This project can be done in one day or spread out for a few days. It would be a great activity to do in celebration of Valentine’s Day, leading up to it or the next day when the kids still want to be having fun. The le
Subjects:
Grades:
1st - 3rd
Also included in: Science Lab Bundle
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Candy Heart Science Activity
This science activity is perfect for Valentines Day. It is quick, easy and your students will absolutely love it! All you need candy hearts, 3 cups (soda, vinegar, and water). The scientific question of this science experiment is simple: "What will happen to candy hearts when they are soaked in each solution?"
Subjects:
Grades:
PreK - 1st
Types:
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Valentine's Day Candy Science Experiment
Everyone loves science and everyone loves candy! This experiment combines both! Students will do experiments to see if candy dissolves in water or different liquids.
Check out this 30 second video to see this experiment in action!
There are three versions:
Version 1: Students will test if candy hearts and chocolate candies dissolve in cold or hot water.
Version 2: Students will test to see if there is a difference in how candy hearts dissolve in hot water, cold water, soda, and juice.
Versi
Subjects:
Grades:
K - 2nd
Types:
Also included in: Valentine's Day STEM & Science with Candy Hearts
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Valentine's Day Hershey's Kiss Catapult Engineering Challenge STEM- DIGITAL
NEWLY DIGITAL as a Google Doc!Valentine's themed science can be super fun! In this activity Students learn what a catapult is and what it was used for, then are challenged to build one themselves. Students use a variety of materials to build a catapult to launch a Hershey's Kiss! It can be a great addition to a simple machines unit.Students LOVE this project...and the kisses do not go very far so it can be done in a smallish space. :) This is a great activity to do before February Break to focus
Grades:
4th - 6th
Types:
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L
Subjects:
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Valentine's Day Science and STEM | Heart and Exercise Activities | Grade 4 5
Discover the role of your cardiovascular system with an engaging Science and STEM exercise study for February or any time of the year. Includes an easy-prep experiment, heart strength lesson, and stethoscope design challenge. A comprehensive teacher guide and student reading passage are included to make it a complete project-based learning activity.*Newly updated on January 29th, 2024!!!! Now includes 3 activities.*Included in the Hands-On Investigation:NGSS Alignment 4th and 5th Grade4th and 5
Subjects:
Grades:
4th - 7th
Types:
NGSS:
4-LS1-1
, 3-5-ETS1-3
, 4-LS1-2
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
NO PREP Valentines Day Science Activity Circulatory System Heart Disease
Engage students in a real-world study of the cardiovascular system and heart disease at a middle school level. This document does NOT mention Valentine's Day - it is simply a nice way to tie in NGSS science (standard MS-LS1-3) to this heart-related holiday! NO PREP - just copies! Includes both print and Google Slides options to assign!⭐ SAVE $$$ with our NO PREP Valentine's Science Activity Bundle!In this anatomy activity, students will:Read a brief background about heart disease and how doct
Subjects:
Grades:
6th - 8th
Types:
Also included in: Valentines Day Science Activity Bundle Set of 4 NO PREP Stations
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
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