Common Cooking Mistakes Culinary Digital Escape Room - FCS - FACS Sub Plans
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Description
Introduce cooking to your Culinary, FCCLA, or CTE students with this fun common cooking mistakes digital escape room! Your students will love moving through 8 clues to crack the code and escape from a creepy mansion by answering questions about cooking mistakes!
Topics include:
- having a clean workspace
- importance of mise en place
- not overcrowding a pan when cooking
- checking for doneness in food
- reading a recipe fully
- preheating an oven
- correct cooking meausurements
- and more!
Activities include:
- drag and drop ingredients
- matching activities
- reading articles and finding answers
- matching ways to measure the doneness of foods
- kitchen measurement matching
- and more!
Save by buying the entire digital escape room bundle!
Standards Include:
National Family Consumer Science Standards:
8.2.7 Demonstrate safe food handling and preparation techniques that prevent cross-contamination from potentially hazardous foods and food groups.
ProStart - Kitchen Essentials
Demonstrate measuring and portioning using the appropriate small wares and utensils.
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