Cooking resources for SMART Notebook and for products for TpT sellers

Career and Technical Education, Cooking, Family Consumer Sciences

Two fun activities for the SMARTboard to review knife skills. Students must match the picture to the term in the first game and identify the knife cut in the second game. The first game has 9 pairs and the following terms: Tomato Concasse Mince Small Dice Julienne Batonnet Supreme Tourne Oblique Chiffonade The third game has 12 different knife cuts in the selector: Oblique Paysanne Lozenge Rondelle Small Dice Brunoise Mince Batonnet Julienne Tourne Chiffonade Concasse I hope you find these us

Subjects:

Grades:

8th - 12th

Types:

Activities, Games

6 SMARTboard Activities Fruit & Vegetable Classification; Herbs, Culinary, FACS

Created by

Cooking, Family Consumer Sciences, Life Skills

Six different SMARTboard Culinary Arts activities for reinforcing product knowledge and identifying fruits and vegetables. 1. Match pictures of herbs to the name. 2. Vegetable name anagrams. 3. Matching onion types to pictures. 4. Fruit and vegetable matching. 5. Summer vs Winter squash vortex sort. 6. Tropical fruit anagrams. I hope you find these useful! Great for bellringers or closing activities. My students get extremely competitive when I award points; proceed with caution! Try my SMART

Subjects:

Grades:

Not Grade Specific

Types:

SMARTboard Culinary Arts Methods Activities-2 Fun Games! FACS, Cooking

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Two fun sports-themed games for the SMARTboard to review culinary methods. 10 method definitions for each game include the following terms: Game 1: Braise, Saute, Grill, Pan Fry, Broil, Steam, Cream, Temper, Blanch & Shock Game 2: Bake Blind, Deep Fry, Deglaze, Knead, Mirepoix, Mise en Place, Pilaf, Sear, Simmer, Stir Fry You can change the theme if you like to make the games different each time you play! 3 variations per game for a total of 6. Students love to compete with these games,

Subjects:

Grades:

9th - 12th

Types:

Cooking, English Language Arts, Speech Therapy

Make Ice Cream in a Bag - SMART Notebook Interactive AAC Lesson

Created by

Jamie Gross

This is an interactive SMART Notebook lesson. For this lesson, the student(s) make ice cream in a bag.* Core and fringe vocabulary included. This lesson reviews sequencing skills, turn taking, choice making, hot/cold concepts, and more! I've used this lesson with students age 7-17 and everyone has loved it (especially eating the ice cream at the end!). Note: This is a SMART Notebook file. You must have the SMART Notebook program in order to use this interactive lesson. PowerPoint version c

Subjects:

Grades:

Not Grade Specific

Types:

Activities, Interactive Notebooks

From Cow to Milk Carton Smart Lesson Grades 1-2

Created by

St Louis District Dairy Council

A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom. Also available for grades 3-4 & 5-6

Subjects:

Back to School, Cooking, Health

Grades:

1st - 2nd

Types:

Easter, Measurement, Products For TpT Sellers

Smartboard Easter Attendance

Created by

Melanie Perry

This smartboard file contains an attendance page, date and year page, calendar weather page, movement activity page with a hyper link to the song, daily activities page, and a morning message page. This is all with an Easter theme. It is editable but you do have to have the Smartboard Notebook program to open the file. I hope you find this useful. :)

Subjects:

Grades:

PreK - 3rd

Types:

Interactive Whiteboard, By TpT Sellers for TpT Sellers

K-2 Unit 1 My Plate Explorer Notebook Lesson

Created by

This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.

Subjects:

Grades:

PreK - 2nd

Types:

Cooking, Life Skills, Special Education

Gazpacho: an interactive recipe from Spain

Created by

Aprender es divertido

This interactive presentation has everything you need to teach your students how to prepare this refreshing recipe. With simple language, games, sound, and a video, students will be able to explain in Spanish how to make gazpacho. Teacher´s suggestions and explanations included, as well as a video recorded in my classroom. Great resource for teaching culture! ATTENTION This is a Notebook file, intended for use on Smartboards.

Subjects:

Cooking, Spanish

Grades:

3rd - 6th

Types:

Interactive Whiteboard

Classroom Cooking - 2 Recipes

Created by

Mrs Benner

A Smartboard File with two different visual recipes for a classroom cooking experience. Included are pages with ingredients and a recipe for rice krispies treats and ants on a log. After each recipe, there is a page for students to vote on their favorite, a page to describe what it tasted like, and a page for a classroom writing about the experience. This is appropriate and fun for younger special ed grades. I use it in my K-2 ED classroom!

Subjects:

Grades:

PreK - 2nd

Types:

Interactive Whiteboard

K-2 Unit 1 My Plate Chef Notebook Lesson

Created by

This is an adapted lesson for students in Special Education. The presentation summarizes the objectives within the Cook Shop curriculum. The presentation is interactive and visually appropriate for students with diverse needs.

Subjects:

Grades:

PreK - 2nd

Types:

Amanda's A Plus Activities

Smart Board Attendance All Months and themes

Created by

Attendance Icons for September-June and some fun extras (ex. picture day, beach day, anti bullying week, etc.). Students slide their icon into the center to show that they are "here" that day. Teachers can visually see at a glance who is absent. Instructions on how to "clone" icons for all students are included.

Subjects:

Products For TpT Sellers, Visual Arts

Grades:

K - 6th

Types:

Interactive Whiteboard, Interactive Notebooks

From Cow to Milk Carton Smart Lesson Grades 3-4

Created by

St Louis District Dairy Council

A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom. Also available for grades 1-2 and 5-6 Check out our website fo

Subjects:

Back to School, Cooking, General Science

Grades:

3rd - 4th

Types:

Activities, Interactive Whiteboard

Virtual Cooking Activity

Created by

Ms Mayer's Life Skills Resources

Interactive SmartBoard activity where students practice cooking skills including finding ingredients and tools needed for a recipe, sorting items back into the refrigerator or shelf, and measuring/vocabulary skills. Images are from Google.

Subjects:

Cooking, Life Skills, Special Education

Grades:

Not Grade Specific

Types:

Activities, Interactive Whiteboard, Lesson

4 SMARTboard Activities for Stocks; FACS, Culinary Arts, Cooking

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Four fun activities for the SMARTboard to review stock fundamentals. First Game-Pairs Matching, Photos of Ingredients and Equipment with Terms Second Game-Matching Terms and Definitions Third Game-Identifying Photos of Ingredients and Equipment Fourth Game-Sorting Characteristics of White Stock, Brown Stock and Fumet Try my Baking Fundamentals Slideshow here: https://www.teacherspayteachers.com/Product/Baking-Fundamentals-Slideshow-for-FACS-and-Culinary-Arts-includes-Review-Game-2298589 I

Subjects:

Grades:

8th - 12th

Types:

Paola Di Menna Aiello Language Teacher

FLIPBOOK LA PIZZA

Created by

This is a hands on end of the unit task where students are able to create their own pizza. You may do this project 2 ways. Students may draw pictures or they may use clipart and print final project and print it out.

Subjects:

Cooking, French

Grades:

4th - 6th

Types:

Projects

K-2 Unit 2 Fruit Chef Notebook Lesson

Created by

This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.

Subjects:

Grades:

PreK - 2nd

Types:

K-2 Unit 2 Fruit Explorer Notebook Lesson

Created by

This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.

Subjects:

Grades:

PreK - 2nd

Types:

K-2 Unit 2 Fruit Discovery Notebook Lesson

Created by

This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.

Subjects:

Grades:

PreK - 2nd

Types: