30 results
Cooking resources for SMART Notebook and for administrators
SMARTboard: How To Make Gingerbread Houses!
This is an 11 slide SmartBoard Lesson on How To Make Gingerbread Houses with milk cartons. This is done every year in the 1st grade at my school and this is to be shown to the students before their parents arrive, and the various forms of overview pages are to be left on the smartboard to help guide the parents to assisting their children in making Gingerbread houses!
Often, we'll assign different materials to each student, plus one can of frosting per child. Then we take all the materials and
Grades:
PreK - 5th
2 SMARTboard Activities for Knife Skills; FACS, Culinary Arts, Cooking
Two fun activities for the SMARTboard to review knife skills. Students must match the picture to the term in the first game and identify the knife cut in the second game.
The first game has 9 pairs and the following terms:
Tomato Concasse
Mince
Small Dice
Julienne
Batonnet
Supreme
Tourne
Oblique
Chiffonade
The third game has 12 different knife cuts in the selector:
Oblique
Paysanne
Lozenge
Rondelle
Small Dice
Brunoise
Mince
Batonnet
Julienne
Tourne
Chiffonade
Concasse
I hope you find these us
Grades:
8th - 12th
Types:
6 SMARTboard Activities Fruit & Vegetable Classification; Herbs, Culinary, FACS
Six different SMARTboard Culinary Arts activities for reinforcing product knowledge and identifying fruits and vegetables.
1. Match pictures of herbs to the name.
2. Vegetable name anagrams.
3. Matching onion types to pictures.
4. Fruit and vegetable matching.
5. Summer vs Winter squash vortex sort.
6. Tropical fruit anagrams.
I hope you find these useful! Great for bellringers or closing activities. My students get extremely competitive when I award points; proceed with caution!
Try my SMART
Subjects:
Grades:
Not Grade Specific
SMARTboard Culinary Arts Methods Activities-2 Fun Games! FACS, Cooking
Two fun sports-themed games for the SMARTboard to review culinary methods. 10 method definitions for each game include the following terms:
Game 1: Braise, Saute, Grill, Pan Fry, Broil, Steam, Cream, Temper, Blanch & Shock
Game 2: Bake Blind, Deep Fry, Deglaze, Knead, Mirepoix, Mise en Place, Pilaf, Sear, Simmer, Stir Fry
You can change the theme if you like to make the games different each time you play! 3 variations per game for a total of 6.
Students love to compete with these games,
Grades:
9th - 12th
From Cow to Milk Carton Smart Lesson Grades 1-2
A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom.
Also available for grades 3-4 & 5-6
Subjects:
Grades:
1st - 2nd
Make Ice Cream in a Bag - SMART Notebook Interactive AAC Lesson
This is an interactive SMART Notebook lesson. For this lesson, the student(s) make ice cream in a bag.* Core and fringe vocabulary included. This lesson reviews sequencing skills, turn taking, choice making, hot/cold concepts, and more! I've used this lesson with students age 7-17 and everyone has loved it (especially eating the ice cream at the end!). Note: This is a SMART Notebook file. You must have the SMART Notebook program in order to use this interactive lesson. PowerPoint version c
Subjects:
Grades:
Not Grade Specific
K-2 Unit 1 My Plate Explorer Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
Gazpacho: an interactive recipe from Spain
This interactive presentation has everything you need to teach your students how to prepare this refreshing recipe. With simple language, games, sound, and a video, students will be able to explain in Spanish how to make gazpacho. Teacher´s suggestions and explanations included, as well as a video recorded in my classroom. Great resource for teaching culture!
ATTENTION This is a Notebook file, intended for use on Smartboards.
Grades:
3rd - 6th
Types:
Classroom Cooking - 2 Recipes
A Smartboard File with two different visual recipes for a classroom cooking experience. Included are pages with ingredients and a recipe for rice krispies treats and ants on a log. After each recipe, there is a page for students to vote on their favorite, a page to describe what it tasted like, and a page for a classroom writing about the experience. This is appropriate and fun for younger special ed grades. I use it in my K-2 ED classroom!
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 1 My Plate Chef Notebook Lesson
This is an adapted lesson for students in Special Education. The presentation summarizes the objectives within the Cook Shop curriculum. The presentation is interactive and visually appropriate for students with diverse needs.
Subjects:
Grades:
PreK - 2nd
Types:
CC the Common Core Caterpillar
This is a SMART Notebook file containing resources for Bloom's Taxonomy and the Common Core. It is a diagram of CC the Common Core Caterpillar that (when clicked) goes to various resources that my grade level partner and I found. These tools and websites correlate to the Common Core and Bloom's Digital Taxonomy. The links go to sites that either are free to join, or at least to try. These have all been used in the past by teachers, but this is a fun and interactive way to find resources tha
Grades:
PreK - 12th, Staff
From Cow to Milk Carton Smart Lesson Grades 3-4
A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom.
Also available for grades 1-2 and 5-6
Check out our website fo
Subjects:
Grades:
3rd - 4th
Virtual Cooking Activity
Interactive SmartBoard activity where students practice cooking skills including finding ingredients and tools needed for a recipe, sorting items back into the refrigerator or shelf, and measuring/vocabulary skills. Images are from Google.
Subjects:
Grades:
Not Grade Specific
Data Wall
This Data wall was created out of a need to track our student's progress throughout the school year. I found the easiest way to do this was via a SmartBoard file so that I can easily access it from any SmartBoard/Computer combination in the school. This is a template to start your own class or school-wide Data Wall.
Subjects:
Grades:
PreK - 6th
4 SMARTboard Activities for Stocks; FACS, Culinary Arts, Cooking
Four fun activities for the SMARTboard to review stock fundamentals.
First Game-Pairs Matching, Photos of Ingredients and Equipment with Terms
Second Game-Matching Terms and Definitions
Third Game-Identifying Photos of Ingredients and Equipment
Fourth Game-Sorting Characteristics of White Stock, Brown Stock and Fumet
Try my Baking Fundamentals Slideshow here: https://www.teacherspayteachers.com/Product/Baking-Fundamentals-Slideshow-for-FACS-and-Culinary-Arts-includes-Review-Game-2298589
I
Grades:
8th - 12th
FLIPBOOK LA PIZZA
This is a hands on end of the unit task where students are able to create their own pizza. You may do this project 2 ways. Students may draw pictures or they may use clipart and print final project and print it out.
K-2 Unit 2 Fruit Chef Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 2 Fruit Discovery Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 2 Fruit Explorer Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
Let's Make Pizza for the SMART Board
Students will drag pizza ingredients to a pizza crust and drag the correct words to the blanks to write about the process. In SMART Notebook 11 it is self-checking.
Grades:
K - 2nd
Types:
Food storage sort
This activity is an interactive food storage sort. The student can sort items into the refrigerator, freezer and cabinet.
Subjects:
Grades:
PreK - 1st
Types:
Kitchen Vocabulary
Identify kitchen vocabulary. Practice writing kitchen vocabulary terms.Categorize kitchen items by their function.Practice divergent categorization by making lists based on previous activities.
Subjects:
Grades:
PreK - 4th
Types:
Food and Drink Sort
This SMART Board interactive game will help young children distinguish foods from drinks. Students drag the food or drink into the correct category for the picture of the food or drink to disappear. The following slides in this presentation can be used to list the students' favorite foods and talk about special celebration foods. This was used with a Kindergarten ESL class.
Subjects:
Grades:
PreK - 1st
Ratios and Proportions
Pancakes! Get your kiddos excited about ratios and proportions with this real life scenario where they get to cook pancakes when they are finished with their math lesson. Kids love to eat and this lesson will get them excited about working through a real problem where they get to eat something they have cooked at the end. The lesson is presented in a SMART Board format that incorporates the seventh grade common core standards of 7.RP.A.1, 7.RP.A.2, and 7.RP.A.3. Exit questions test your student'
Subjects:
Grades:
5th - 8th
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