45 results
Cooking resources for SMART Notebook and for International Baccalaureate
SMARTboard: How To Make Gingerbread Houses!
This is an 11 slide SmartBoard Lesson on How To Make Gingerbread Houses with milk cartons. This is done every year in the 1st grade at my school and this is to be shown to the students before their parents arrive, and the various forms of overview pages are to be left on the smartboard to help guide the parents to assisting their children in making Gingerbread houses!
Often, we'll assign different materials to each student, plus one can of frosting per child. Then we take all the materials and
Grades:
PreK - 5th
2 SMARTboard Activities for Knife Skills; FACS, Culinary Arts, Cooking
Two fun activities for the SMARTboard to review knife skills. Students must match the picture to the term in the first game and identify the knife cut in the second game.
The first game has 9 pairs and the following terms:
Tomato Concasse
Mince
Small Dice
Julienne
Batonnet
Supreme
Tourne
Oblique
Chiffonade
The third game has 12 different knife cuts in the selector:
Oblique
Paysanne
Lozenge
Rondelle
Small Dice
Brunoise
Mince
Batonnet
Julienne
Tourne
Chiffonade
Concasse
I hope you find these us
Grades:
8th - 12th
Types:
6 SMARTboard Activities Fruit & Vegetable Classification; Herbs, Culinary, FACS
Six different SMARTboard Culinary Arts activities for reinforcing product knowledge and identifying fruits and vegetables.
1. Match pictures of herbs to the name.
2. Vegetable name anagrams.
3. Matching onion types to pictures.
4. Fruit and vegetable matching.
5. Summer vs Winter squash vortex sort.
6. Tropical fruit anagrams.
I hope you find these useful! Great for bellringers or closing activities. My students get extremely competitive when I award points; proceed with caution!
Try my SMART
Subjects:
Grades:
Not Grade Specific
SMARTboard Culinary Arts Methods Activities-2 Fun Games! FACS, Cooking
Two fun sports-themed games for the SMARTboard to review culinary methods. 10 method definitions for each game include the following terms:
Game 1: Braise, Saute, Grill, Pan Fry, Broil, Steam, Cream, Temper, Blanch & Shock
Game 2: Bake Blind, Deep Fry, Deglaze, Knead, Mirepoix, Mise en Place, Pilaf, Sear, Simmer, Stir Fry
You can change the theme if you like to make the games different each time you play! 3 variations per game for a total of 6.
Students love to compete with these games,
Grades:
9th - 12th
Make Ice Cream in a Bag - SMART Notebook Interactive AAC Lesson
This is an interactive SMART Notebook lesson. For this lesson, the student(s) make ice cream in a bag.* Core and fringe vocabulary included. This lesson reviews sequencing skills, turn taking, choice making, hot/cold concepts, and more! I've used this lesson with students age 7-17 and everyone has loved it (especially eating the ice cream at the end!). Note: This is a SMART Notebook file. You must have the SMART Notebook program in order to use this interactive lesson. PowerPoint version c
Subjects:
Grades:
Not Grade Specific
From Cow to Milk Carton Smart Lesson Grades 1-2
A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom.
Also available for grades 3-4 & 5-6
Subjects:
Grades:
1st - 2nd
IB Theory of Knowledge - What Knowledge is important?
This exercise ask ToK students to work in groups to design their own IB curriculum. What subjects should be mandatory? What subjects should be optional? Why? All of these prompts are used to help guide students to produce a "new" IBDP curriculum. Groups share their conclusions with the class. The teacher can then discuss with the class the various choices. Why did you choose to make that subject compulsory? Which knowledge is important? What if we disagree about which knowledge is important? The
Grades:
11th - 12th
Types:
K-2 Unit 1 My Plate Explorer Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
Gazpacho: an interactive recipe from Spain
This interactive presentation has everything you need to teach your students how to prepare this refreshing recipe. With simple language, games, sound, and a video, students will be able to explain in Spanish how to make gazpacho. Teacher´s suggestions and explanations included, as well as a video recorded in my classroom. Great resource for teaching culture!
ATTENTION This is a Notebook file, intended for use on Smartboards.
Grades:
3rd - 6th
Types:
IB Theory of Knowledge - Prohibit, Tolerate, Respect Game
A fun way to start teaching Ethics in ToK. Students are given index cards that have the names of various ethically controversial behaviour on them, for example arranged marriages, cloning, homosexuality etc. Students work in groups to place the cards in one of 3 categories - behaviour that is so offensive, it should be prohibited, behaviour that they feel is perhaps is unethical but should be tolerated, and behaviour that is acceptable and should be respected. When the groups are done with their
Grades:
11th - 12th
Types:
Classroom Cooking - 2 Recipes
A Smartboard File with two different visual recipes for a classroom cooking experience. Included are pages with ingredients and a recipe for rice krispies treats and ants on a log. After each recipe, there is a page for students to vote on their favorite, a page to describe what it tasted like, and a page for a classroom writing about the experience. This is appropriate and fun for younger special ed grades. I use it in my K-2 ED classroom!
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 1 My Plate Chef Notebook Lesson
This is an adapted lesson for students in Special Education. The presentation summarizes the objectives within the Cook Shop curriculum. The presentation is interactive and visually appropriate for students with diverse needs.
Subjects:
Grades:
PreK - 2nd
Types:
From Cow to Milk Carton Smart Lesson Grades 3-4
A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom.
Also available for grades 1-2 and 5-6
Check out our website fo
Subjects:
Grades:
3rd - 4th
IB Theory of Knowledge - Justifying Knowledge Claims
A series of SmartBoard Notebook slides that are discussion prompts that could be done as small group discussions or as a whole class. The slides take students through the process of justifying knowledge claims. What makes a claim believable? Why do we believe some claims and not others? How do we discover if a claim is false? Easily convertible to PDF format if you choose to use this as a handout.
Grades:
11th - 12th
Types:
IB Theory of Knowledge - The Strengths and Weaknesses of Induction
A 3 page SmartBoard Notebook file that contains discussion prompts about induction as a tool of logic and reasoning. The first page asks students to work in groups to identify generalizations that they routinely use in their IB subject classes and to assign some importance to them. Then the second and third slides move to a discussion of why we use inductive thinking (generalizations) and what makes a good (or not so good) generalization. All slides are easily convertible to PDF format if you pr
Grades:
11th - 12th
Virtual Cooking Activity
Interactive SmartBoard activity where students practice cooking skills including finding ingredients and tools needed for a recipe, sorting items back into the refrigerator or shelf, and measuring/vocabulary skills. Images are from Google.
Subjects:
Grades:
Not Grade Specific
4 SMARTboard Activities for Stocks; FACS, Culinary Arts, Cooking
Four fun activities for the SMARTboard to review stock fundamentals.
First Game-Pairs Matching, Photos of Ingredients and Equipment with Terms
Second Game-Matching Terms and Definitions
Third Game-Identifying Photos of Ingredients and Equipment
Fourth Game-Sorting Characteristics of White Stock, Brown Stock and Fumet
Try my Baking Fundamentals Slideshow here: https://www.teacherspayteachers.com/Product/Baking-Fundamentals-Slideshow-for-FACS-and-Culinary-Arts-includes-Review-Game-2298589
I
Grades:
8th - 12th
FLIPBOOK LA PIZZA
This is a hands on end of the unit task where students are able to create their own pizza. You may do this project 2 ways. Students may draw pictures or they may use clipart and print final project and print it out.
K-2 Unit 2 Fruit Chef Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 2 Fruit Explorer Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 2 Fruit Discovery Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
IB Theory of Knowledge - Degrees of Certainty
An easy, accessible way to start your ToK course. Students view the SmartBoard Notebook file and place the various statements, all of which begin with "I know..." on a "Certainty Graph" ranging from 100% certain to highly doubtful. Students share their choices and must defend them to the class. Students are then asked to discuss what criteria they apply to a knowledge claim to decide its certainty. This could be done as a writing assignment too.Students can do this activity in groups or individu
Grades:
11th - 12th
Types:
IB Theory of Knowledge - History and Inventions
A single-page SmartBoard Notebook file that contains 3 separate discussion prompts asking students to think about, identify and justify their "most historically significant" invention. This could be done as a whole class or in small groups. Students are then asked to discuss the predictability of history vs. the predictability in other natural and human sciences. The file is easily convertible to PDF format if you choose to use it as a hard-copy handout.
Grades:
11th - 12th
IB Theory of Knowledge - Perception and Culture
A series of SmartBoard Notebook slides with discussion prompts that ask students to consider whether or not their life experience affects the way they view and perceive the world. This discussion can be preceded or followed by an explanation of the role of sensation and interpretation. The prompts could also be used as a ToK in-class writing assignment. The file is easily convertible to PDF format if you choose to use it as a handout.
Grades:
11th - 12th
Types:
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