146 results
7th grade family consumer sciences tools for common core videos
Cleaning House - 2 Workbooks - Daily Living Skills
The Cleaning House - Interactive Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print workbook and an interactive workbook for use with Adobe Acrobat. In addition to the workbook The Cleaning House - Interactive Workbook includes 5 short video links demonstrating how to clean each area of the house - l
Grades:
5th - 12th
Also included in: Homemaking Bundle - Daily Living Skills
Direct and Indirect Characterization PowerPoint Introduction
This item is a PDF about Direct and Indirect Characterization. YOU MAY REQUEST A GOOGLE PRESENTATION TO BE SHARED WITH YOU AFTER YOU PAY FOR THIS ITEM!
It includes:
*Definitions
*Examples
*Practices with Answers
*Video Worksheet
*Video Clips
*Answer Key
Grades:
7th - 10th
![Preview of 6 Essential Nutrients Key Points & Note Guide Tutorial BUNDLE [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/6-Essential-Nutrients-Key-Points-Note-Guide-Tutorial-BUNDLE-FACS-FCS--7238835-1631454115/750f-7238835-1.jpg)
6 Essential Nutrients Key Points & Note Guide Tutorial BUNDLE [FACS, FCS]
This product includes a 15 minute detailed tutorial video on how to assemble the 6 colorful, fun 6 essential nutrients note taking guide! I cover all of the tips and tricks that I've discovered to help make the assembly process easier for you and your students!This video covers the materials you will need, step by step instructions and demonstrations of how to cut, fold, and assemble the note guide, as well as how to troubleshoot when things go wrong!This also includes an editable Google Documen
Grades:
6th - 12th
Types:
"Fed-Up" (2014) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "Fed-Up" which is currently streaming on Netflix. This documentary focuses on the obesity epidemic and how the sugar industry influences the American diet. There are 16 questions that appear in order of the film and 7 reflection questions. Answer key for the 16 questions is included, reflection questions are open ended with various answers.Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is be
Subjects:
Grades:
6th - 12th
Types:
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T
Grades:
5th - 12th, Adult Education
Types:
Video Worksheet for any Cooking Show for Culinary Arts and FCS
This video response worksheet is for ANY cooking or baking show and makes a great sub plan or plan for when you want to show your students a cooking show! Just print or assign in Google and press play.15 Questions include: what cooking methods are used during the show? how did the cook mise en place before cooking or baking?list large kitchen equipment used during the videoand more!Great for:sub plansearly finishersto introduce a topic before a cooking labpart of a choice boardCheck out our blog
Grades:
7th - 10th
Types:
Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses
Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common kitchen injuries, and prevention of kitchen fires. Also includes a printable kitchen safety contract for students to sign.
File Includes (PDF and Original Format for editing)
- 17 slide Powerpoint
Grades:
7th - 12th
Homemaking Bundle - Daily Living Skills
This cost-saving bundle pack will allow you to provide your students with hands-on help with the myriad skills needed to live independently. Couple this bundle with the “Cooking” bundle for a complete HomeEc experience.CLEANING HOUSE—This video-modeled unit gives step-by-step instructions on how to clean each room of the house along with checklists and simple quizzes to check for understanding. Videos may be downloaded for free from this site. Videos included in this series include: Clean
Grades:
7th - 12th, Adult Education
"In Defense of Food" (2015) Documentary Video Guide Worksheet
What You Get:This worksheet accompanies the documentary "In Defense of Food" which is currently streaming on Netflix. This documentary focuses on the American diet and promoting eating real food, not too much, and mostly plants to combat diseases such as heart disease, type II diabetes, and cancer. There are 47 questions that appear in order of the film as well as an answer key. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are si
Subjects:
Grades:
6th - 12th
Types:
Chopped Episode Worksheet (Great for Subs!)
I use this worksheet when I need to fill a couple days before a break or when I need to have a sub. Students LOVE watching chopped and get really into "picking" the winner. I have used both Chopped and Chopped Jr. Episodes depending on the class.
Grades:
4th - 12th
Types:
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
The 100 Foot Fourney
These questions can be used as a companion piece to the video The 100 Foot Journey to answer when watching the video or as a test afterward. This video is a great teaching film about relationships, cooking, competition, and getting along.
Subjects:
Grades:
7th - 12th
Types:
Video Tool #1-BAM for Close Reading
To get your students ready for the BIG test, I’ve created these videos which include instruction of the 5 tools of the Totally Awesome Test-Taking Strategies Toolkit. There are 6 videos in all. My preference would have been to provide all of these videos to you as one package with one price, but it was too large to upload to the TPT site. So I recommend downloading each of them as they are meant to be part of a series. I’ve made them economical for you to do so. (The intro video is free and
Grades:
3rd - 8th
Types:
![Preview of Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Factors-Influencing-Food-Choices-6831470-1676564882/750f-6831470-1.jpg)
Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food ChoicesA powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples.Format; Popwerpoint; Google Slide; PDF h
Grades:
6th - 12th, Adult Education
Types:
"Sugar Coated" (2015) Documentary Video Guide Worksheet
What You Get:Worksheet that accompanies "Sugar Coated" documentary that is currently streaming on Netflix. This documentary discusses the history of the sugar industry and how the sugar industry influences our nutrition labels with bias. There are 34 questions that appear in order of the film along with an answer sheet. Teachers are amazing, but sometimes we need a break so we can continue to be amazing! Whether it is because you are sick and need a sub, heading to meetings, need to catch up on
Subjects:
Grades:
7th - 12th
Types:
Button Sewing
This highly motivating, fibers lesson will allow each student in your classroom to explore and create on their own. This lesson has a QR code that brings students to a recorded video showing them how to sew a button. The video is designed for early learners (Kindergarten through 4th grade) but can be used for any first-time artist learning to sew a button. A teacher's guide will bring you through the supplies you will need to create a successful station as well as the QR code, student supply lis
Grades:
K - 7th
Types:
Cake Baking Basics for Culinary Arts, Foods, Nutrition & Family Consumer Science
This 9 slide powerpoint and guided note sheet covers the basics of cake baking from types, choosing pans, cake trouble shooting, and more. Slides also include a few links to helpful videos that reinforce the topics and keep students engaged. A great introductory lesson and pairs well with my cake chemistry/troubleshooting lab activity.
Zip file includes: 9 slide PP (PDF and original format)
2 page guided note sheet (PDF)
Grades:
7th - 12th
Video Tool #4-Build-a-Burger for Extended Response Questions
To get your students ready for the BIG test, I’ve created these videos which include instruction of the 5 tools of the Totally Awesome Test-Taking Strategies Toolkit. There are 6 videos in all. My preference would have been to provide all of these videos to you as one package with one price, but it was too large to upload to the TPT site. So I recommend downloading each of them as they are meant to be part of a series. I’ve made them economical for you to do so. (The intro video is free and
Grades:
3rd - 8th
Types:
Intro to Drug Education - Complete Lesson Plan, Slides, Worksheets (40-50 min)
In this 40-50 minute lesson, students will begin our drug unit and categorize drugs by legal status (OTC, Prescription, Recreational/Restricted, Illicit). Lesson is appropriate for Grades 6-12. Students will learn about and analyze "Drug Facts" labels. Lastly, students will learn the difference between drug use, misuse and abuse and will evaluate drug use scenarios. The lesson includes a warm up, 3 activities, 1 video, 1 powerpoint presentation (can be transferred to Google Slides) and a cl
Grades:
7th - 10th
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
![Preview of Cooking Methods [Powerpoint, Video, Google Slide Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Cooking-Methods-Powerpoint-Video-Google-Slide-Lesson--8482527-1675106702/750f-8482527-1.jpg)
Cooking Methods [Powerpoint, Video, Google Slide Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsA powerpoint/google slide lesson for health and nutrition courses which introduces students to the basics of cooking.Students will learn the terminology and techniques of dry, moist, and combination methods of cooking. For example students are introduced to dry heat methods and examples such as grilling, broiling, roasting, and baking are reviewed. Format; Popwerpoint; Google Slide; PDF handouts; Vi
Grades:
6th - 12th, Adult Education
Types:
Video Tool #3-R2D2 for Short Response Questions
To get your students ready for the BIG test, I’ve created these videos which include instruction of the 5 tools of the Totally Awesome Test-Taking Strategies Toolkit. There are 6 videos in all. My preference would have been to provide all of these videos to you as one package with one price, but it was too large to upload to the TPT site. So I recommend downloading each of them as they are meant to be part of a series. I’ve made them economical for you to do so. (The intro video is free and
Grades:
3rd - 9th
Types:
Video Tool #2-ACE for Multiple Choice Questions
To get your students ready for the BIG test, I’ve created these videos which include instruction of the 5 tools of the Totally Awesome Test-Taking Strategies Toolkit. There are 6 videos in all. My preference would have been to provide all of these videos to you as one package with one price, but it was too large to upload to the TPT site. So I recommend downloading each of them as they are meant to be part of a series. I’ve made them economical for you to do so. (The intro video is free and
Grades:
3rd - 8th
Types:
Video Tool #5-The Zone for High Performance
To get your students ready for the BIG test, I’ve created these videos which include instruction of the 5 tools of the Totally Awesome Test-Taking Strategies Toolkit. There are 6 videos in all. My preference would have been to provide all of these videos to you as one package with one price, but it was too large to upload to the TPT site. So I recommend downloading each of them as they are meant to be part of a series. I’ve made them economical for you to do so. (The intro video is free and
Grades:
3rd - 8th
Types:
Showing 1-24 of 146 results
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