Cake Baking Basics for Culinary Arts, Foods, Nutrition & Family Consumer Science
FCS is the BEST
810 Followers
Grade Levels
7th - 12th
Resource Type
Formats Included
- Zip
Pages
9 slides 2 page notes
FCS is the BEST
810 Followers
Description
This 9 slide powerpoint and guided note sheet covers the basics of cake baking from types, choosing pans, cake trouble shooting, and more. Slides also include a few links to helpful videos that reinforce the topics and keep students engaged. A great introductory lesson and pairs well with my cake chemistry/troubleshooting lab activity.
Zip file includes: 9 slide PP (PDF and original format)
2 page guided note sheet (PDF)
Zip file includes: 9 slide PP (PDF and original format)
2 page guided note sheet (PDF)
Total Pages
9 slides 2 page notes
Answer Key
N/A
Teaching Duration
N/A
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810 Followers
