735 results
Women's History Month cooking rubric activboard activities
Proyecto de la comida: a "family favorite" recipe for heritage speakers
This product is ideal for a heritage speakers class. Duration:This should take your class eight days (based on 57 minute class periods). There are several steps to teaching this project: Students create a poster depicting a family recipeIncluding the family history for why that particular recipe is important to them, in their familyUsing personification to write a paragraph, in the first person, as if the food on their poster has come to life Students present poster to class Students cook and b
Cultural Diversity One Pagers Bundle | Heritage & History One-Pager Projects
Heritage Months are periods within the year that are designated to celebrate and acknowledge various ethnic and marginalized groups! In this Cultural Diversity One Pagers Bundle, your students will have the opportunity to research and learn about influential people throughout history for the following heritage and pride months:Black History MonthWomen’s History MonthAsian American and Pacific Islander Heritage MonthHispanic Heritage MonthLGBTQ+ Pride MonthNative American Heritage MonthJewish Ame
Grades:
8th - 12th
Spanish Cooking Project | Spanish Commands Project | My Favorite Recipe Project
Get your students speaking in Spanish with this NO PREP Cooking with Commands project! This resource is PERFECT for a Spanish 2 or a Spanish 3 class! Students will choose their favorite recipe and present it to their teacher and classmates in Spanish using either a PowerPoint (Google Slides™) or video presentation! ⭐ This resource is also included in my Spanish Projects Bundle # 4 for a savings of 20%! ⭐Included in the zip file:➺ A printable teacher's guide!➺ An EDITABLE Microsoft Word rubric!➺
Subjects:
Grades:
9th - 12th
Also included in: Spanish PROJECTS BUNDLE # 4 | Back to School | Spanish 3 Review
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Women's History Month Digital Scavenger Hunt: Google Slides & Form Activity
Women's History Month Digital Scavenger Hunt is a Google Slides and Google Form March cooperative learning, comprehension, and inferencing activity. Students read, examine, and extract information from CLUE BOARDS to answer questions about Women's History Month. It includes Women's History Month Clue Boards (Google Slides) and Questions and Answers Sheet (Google Form Quiz). Students race against time to quickly learn and find answers about this historical holiday. It's an interactive way to le
Grades:
4th - 8th
Types:
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Juliette Gordon Low Digital Book
Included in this pack is an eBook of Juliette Gordon Low’s life. In order to use this product, you must have Microsoft PowerPoint installed on the computer.
This eBook is perfect for a whole group lesson reviewing the life of Juliette Gordon Low. The eBook is written as a projectable nonfiction text and includes several text features including:
• Table of contents (clickable)
• Headings
• Bolded text (clickable)
• Photographs
• Captions
• Map
• Glossary (clickable)
• Index (clickable)
Subjects:
Grades:
2nd - 3rd
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Mujeres de ciencia - Science Women
Para trabajar el día internacional de la Mujer y la Niña en la ciencia, he elaborado este material que está formado por más de 400 páginas, con láminas y material para imprimir y colorear. El material incluye dos archivos por niveles:Un material para infantil y los cursos más bajos de primaria. Este pack está formado por: - Letrero para el mural piezas hexagonales: MUJERES DE CIENCIA- Piezas hexagonales con dibujos para colorear relacionados con la ciencia.- Tres piezas hexagonales por persona:
Subjects:
Grades:
K - 12th, Higher Education, Adult Education
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Life Skills Recipe Comprehension and Parts of a Recipe Digital | FCS
MMMMMM, Pancakes! This mouth-watering recipe comprehension lesson in making blueberry pancakes is fantastic for teaching middle or high school students how to read a recipe. In this lesson they will learn the vocabulary and essential parts in reading and writing a recipe. Then comes the fun part in writing their own recipe. This activity, Reading A Recipe, can be used as a pre assessment at the start of a lesson or post assessment at the end of a lesson. If desired, the Blueberry Pancakes recipe
Subjects:
Grades:
7th - 10th
Living Wax Museum Rubric
This living wax museum project is by far one of my favorite things about teaching 3rd grade. Truth be told this wax museum project can be used from 2nd grade all the way until 6th grade. Students take on the role of someone else, they dress up like an important historical figure and then they put on a show for their families and entire school It is a memory that is worth creating for your students! This is just one piece of the project (the rubric for grading), but you can grab the bundle HERE i
Grades:
2nd - 5th
Types:
Also included in: Living Wax Museum Project
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Restaurant Design Project for Intro to Culinary
This listing is for a Restaurant Design Project for an Intro to Culinary course. It includes 2 parts: a menu design project and the second part is the concept part where they are creating a logo, vision board and marketing campaign. Included is:Brainstorming DocumentBraindstorming Document ExplanationsMenu Design Project Teacher InformationMenu Design Project RubricMenu Design Project Grading SheetRestaurant Project Part 2 Student GuidelinesRestaurant Project Part 2 RubricRestaurant Project P
Grades:
9th - 12th
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Kitchen Safety Review and Winter Color by Number Questions with 4 color sheets
This download Is a PDF file that reviews Kitchen Safety. The Question sheet of 20 multiple choice goes with any of the four Christmas or Winter themed coloring sheets. The coloring sheets are similar to pop art with lines and colors. This activity is great for a substitute or to use as an assessment. Included are...★ A set of 20 multiple questions with a color key.★An Answer Key.★A coloring sheet with a Reindeer★A coloring sheet with a Polar Bear★A coloring sheet with a Penguin★A coloring s
Grades:
5th - 12th
HFN1020 Grade 9/10 Food and Nutrition Assessments Binder
This assessment binder is based on the Ontario Curriculum for HFN10/20 gRADE 9/10 Food and Nutrition. It includes AOLs and rubrics, AALs, and AFLs for each unit. The binder also includes a final exam and a final project with a rubric. Unit 1 Nutrients and HealthUnit 2 Food ChoicesUnit 3 Local and Global FoodsUnit 4 Safety and Food Preparation SkillsBuyer TipPlease leave a review if you purchased this product. Your feedback is valuable to me.
Grades:
9th - 10th
Types:
Culinary Arts: 18 Weeks Semester Course
Plan your entire semester (18 weeks) of resources for a culinary arts class. The class consists of 8 units:1. Context of Cooking Culinary Arts2. Making Recipes Your Own3. Breakfast4. Lunch5. Dinner6. Desserts7. Food Preservation8. Final Project
Grades:
9th - 12th
Types:
Paired Texts — The Yellow Wallpaper, Story of an Hour Comparison TDA Essay
If you are looking to read the perfect paired texts, look no further than "The Story of An Hour” by Kate Chopin and “The Yellow Wallpaper” by Charlotte Perkins Gilman. Both stories are feminist in nature and are free online because they were written in the 1800s! Perfect for women's history month!Included in this purchase is:a graphic organizer that outlines how students will compare multiple literary elements of the two short stories, "The Story of An Hour” (1894) by Kate Chopin and “The Yellow
Grades:
7th - 12th, Higher Education, Adult Education
Also included in: Reading Paired Texts Bundle — The Story of an Hour, The Yellow Wallpaper
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
BITMOJI CLASSROOM | Women's History MONTH | Online E-Learning | Virtual Class
Looking for a fun way to celebrate with students this Women's History Month? Fun way to celebrate Women's History Month with students. Learn more about women like Malala Yousafzai, Harriet Tubman, Anne Frank, Frida Kahlo and Susan B. Anthony. This 14 slide bitmoji classroom, perfect to decorate your virtual classroom for Women's History Month! Has an interactive virtual classroom that is linked to short bios on 12 Influential WOMEN. Each bio slide is linked to videos of each Influential Figure.
Grades:
K - 4th
Creating A Meal Plan Assignment
This is an excellent resource to sum up a unit about healthy eating habits and choices. Using this assignment, students will create a 3 day meal plan that shows their understanding of healthy and balanced eating, and an understanding of the Canadian Food Guide. The Canadian Food Guide is NOT included, but can be easily accessed online. The handout includes instructions, planning tips, a graphic organizer for planning, and a rubric for assessment.
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