66 results
Women's History Month cooking outline pdfs
6-week At Home Summer Camp
The 6 week at home summer camp bundle activity guide come with resources for activities and recipes for each themed week. Themed weeks include:Science CampUnder the Sea CampSpace CampCulinary/Art CampFarm CampDinosaur CampEach week includes learning activities, creative activities, cooking activities, movie recommendations, and field trip activities. You are given a blank template for each week to plan out the activities you choose for each day with an area to list the supplies needed. At the bo
Grades:
PreK - 5th
Types:
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
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Living Wax Museum Biography Template
This living wax museum project is by far one of my favorite things about teaching 3rd grade. Truth be told this wax museum project can be used from 2nd grade all the way until 6th grade. Students take on the role of someone else, they dress up like an important historical figure and then they put on a show for their families and entire school It is a memory that is worth creating for your students! This is just one piece of the project (the biography template), but you can grab the bundle HERE i
Grades:
2nd - 5th
Also included in: Living Wax Museum Project
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
International Women's Day Writing Activity | Digital & Print
March is Women's History Month, with International Women's Day on March 8th! Let's help our students and children celebrate the incredible women in their lives and throughout history through writing activities!Other resources you may love:❤️ International Day of Peace Writing Activity❤️ World Kindness Day Writing Activity❤️ World Kindness Informational TextThis resource includes:⭐️ A downloadable PDF file plus a Google Slides™ version⭐️ 6 differentiated writing templates in 2 different designs⭐️
Grades:
3rd - 6th
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*FREEBIE* Recipe Template
This recipe template is perfect for students to record information for a recipe of their choice.
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Grades:
Not Grade Specific
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Ultimate Christmas Planner (home)
Ultimate Christmas Planner to organize your holiday plans at home with family.
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Grades:
Not Grade Specific
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Women's History Month Mini Biography Templates
Purpose: Empower your students with a journey through history by exploring the lives of 30 women who helped to shape history. These mini biography templates are designed to engage students in meaningful research, allowing them to discover the stories, achievements, and impact of remarkable individuals who have shaped the course of history. These templates provide a framework for students to practice research on a small scale by researching the key details about each figure.Categories:Basic Infor
Grades:
Not Grade Specific
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Also included in: Women's History Month Mini Bios and Posters Set - 30 Women included!
Hospitality Cookery Workflow Planning Worksheet
An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when
Grades:
8th - 12th
Types:
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Blossoms of Elegance: A Women with Flowers Coloring Odyssey book
Blossoms of Elegance: A Women with Flowers Coloring Odyssey bookEmbark on a captivating journey of creativity with our 'Women with Flowers' coloring book, a 125-page celebration of femininity and nature's beauty. Each page is a canvas waiting for your artistic touch, where graceful women and vibrant blooms come to life in a symphony of colors. Immerse yourself in the joy of coloring, as you explore the delicate dance between the strength of women and the timeless elegance of flowers. Let your im
Grades:
Not Grade Specific
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Recipe Outline Page
Have students research and create recipes! This is a great project to work on sequential writing, the importance of details, context, and more. Want to turn it into an even bigger project? Put all of the recipes together and create a classroom cookbook! It's an awesome "free" gift for students to give to families.
FREEBIE-- WH Questions Template About People/Characters (Black History Month)
WH- questions are crucial for our students to be able to answer about people, events, places, etc. This WH- question template is designed to help students discuss and learn about people and characters. Two pages are included in this freebie- a page with guiding questions to help students answer about a famous individual, and a page with no guiding questions. This was originally designed for students to learn about famous individuals for Black History Month. However, feel free to use it however y
Grades:
1st - 4th
Cooking Practical Tray/Trolley Tags
Organise your cool room or fridge/freezer with these great tray or trolley tags. It covers everything you or your Food Prep Assistant needs to know to have the ingredient trays or trolleys set up and ready to go for each recipe for each class. These tags cover: day of the week, lesson period required, whether your are DEMonstrating the recipe or your students are completing their PRACtical, teacher name, class name and even space for the recipe name or specific notes/additions required. Particul
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Grades:
Not Grade Specific
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Lab Plan | Foods Lab | Cooking | Family Consumer Sciences
Here is a generic food lab plan I use with all of my classes. The front is lab group information and they also dissect each ingredient to help them grab ingredients faster on lab days. We fill this out day before lab. The back side is where they sign up for a job that helps keep them on task during the lab.
Grades:
9th - 12th
Introduction to Home Economics (Foods) - Guidelines and Primer Activities
This 5 page package includes a general course outline with student expectations and an extensive description of kitchen duties. The last 3 pages include short written activities, including orientation, determining food preferences and allergies, and finally, a sneaky exercise on how to follow directions.
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Grades:
6th - 10th
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My Recipe Book
My Recipe Book: This booklet is perfect to use when learning about recipes. Includes blank spaces for: - Titles - Ingredients - Directions - Pictures
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Grades:
PreK - 6th
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Argument Research Essay Planning Packet - ( Use for any research paper!)
Why choose this resource?Use this 13 page research packet to help guide students through the research process. This packet explores: topic selection narrowing a topicthesis creation & revision essay outlining ( introduction, body paragraphs) body paragraph organization & citation reflection and essay review questions and conclusion constructionWho is this resource for?This packet can be used in a whole group, small group, or for homework as it is student friendly. You can use the same re
Grades:
7th - 10th
Women's History Month Research Project
A fun student choice led research project template for Women's History Month. Use this to lead students into their research of Women in STEM. Students keep the sheet and use it as a checklist for research requirements.
Grades:
3rd - 9th
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Home Economics Grading Rubric for Textiles and Foods Units
This 2 page rubric is for a Middle School Home Economics Program that includes both Textiles and Foods. There is one rubric for textiles and one rubric for Foods. It also offers a brief course description and expectations for Middle School Home Economics.
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Grades:
6th - 9th
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Creation Process Brainstorming Workshop
The creative process is a step-by-step brainstorming time. Students will use this sheet to help them come up with an actual piece of work and the steps required to make it happen. Brainstorming can be done in any order.
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Grades:
5th - 12th, Higher Education, Adult Education
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Can YOU Can Your Harvest? | An Interactive Learning Scenario
Description: In this lesson, children learn what it’s really like to preserve food through water bath canning! Children will be presented with multiple scenarios where they will have to use critical thinking skills to consider the information provided and make what they believe is the best choice in each situation. Situations your child will be presented with include: what food to can, where to gather the food, what tools are needed for canning and what jar size is appropriate for the food they
Subjects:
Grades:
6th - 9th
Also included in: What Would YOU Do? | Interactive Life Skills Learning Scenario Bundle!
Subject Descriptor Leaflets: Home Economics
Subject descriptor leaflets for Stage 4 Technology Mandatory - Food & Agriculture and Textiles, Stage 5 Food Technology, Stage 5 Child Studies, Stage 6 Exploring Early Childhood, Stage 6 Food Technology and Stage 6 VET Hospitality. Each leaflet explains the focus of the course, identifies the units to be studied, the ATAR implications for the Stage 6 subjects and whether the course has a practical component. These leaflets are perfect for student subject selection information sessions.
Grades:
Not Grade Specific
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