13 results
Elementary cooking outlines under $5
Recipe Outline Page
Have students research and create recipes! This is a great project to work on sequential writing, the importance of details, context, and more. Want to turn it into an even bigger project? Put all of the recipes together and create a classroom cookbook! It's an awesome "free" gift for students to give to families.
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
My Recipe Book
My Recipe Book: This booklet is perfect to use when learning about recipes. Includes blank spaces for: - Titles - Ingredients - Directions - Pictures
Subjects:
Grades:
PreK - 6th
Types:
Creation Process Brainstorming Workshop
The creative process is a step-by-step brainstorming time. Students will use this sheet to help them come up with an actual piece of work and the steps required to make it happen. Brainstorming can be done in any order.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Dishwashing Procedures Review Sheet
Help your students review the dishwashing procedures in the foods lab with this sequencing review sheet.
Grades:
2nd - 12th
How to Speech
How to Speech includes: Parent Letter, Permission Slips, Demonstration Instructions, and Sample How to Speech.
This can be modified for your age group of students.
Hope you enjoy this! My students love this every year!
Subjects:
Grades:
4th - 12th
Types:
Alphabet Recipe Book Editable
Recipes for each letter of the alphabet! Editable to add names of students and/or change recipes.
Starter Kit: How can I set up a Baking Day in my classroom?
Why do children need a Baking Day? How can I educationally defend its' use? What materials do I need to get started? How do I finance it? What about food allergies? How do I get parents on board? Most of all, what will my principal think?
Answers, lists, sample letters home, and 'how to approach your administrator' included here. Combine this starter kit with the free Banana Muffin download and you're ready to go! Come back to my store often to check out new recipes being added often.
Subjects:
Grades:
K - 3rd, Adult Education
Cooking Group Lab Job Chart
This job chart describes 4 different jobs in a cooking lab, what to do if a group member is absent, and who will do each job for 6 rotations.
Grades:
4th - 12th, Higher Education, Adult Education
October FACS 1 week lesson plan
Monday- MasterChef Jr MondayTuesday- Lab Prep Day/Assign Jobs/Gather SuppliesWednesday- Lab DayThursday- Lab Reflection/Skills DayFriday- Friday Fun Day
Subjects:
Grades:
5th - 12th
Baking Cookies with Visual Directions
Life skills, baking cookies directions with visuals.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Creating a Classroom Cookbook
This is a great wrap up activity to a healthy living and eating unit! You would want to study the food guide with the kids and talk about portion sizing beforehand. Each student will create a recipe and you can take all of their recipes and photocopy/bind them to make a classroom cookbook for each kid to take home or to keep in your classroom!
Subjects:
Grades:
4th - 7th
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