268 results
Elementary cooking assessments under $5
Nutrition / Food Choices: Healthy & Unhealthy / Good & Bad Cut/Paste Food Sort
**Updated 10/15/17 - This activity includes an additional 20 food pictures, and two more sorting sheets. **
Here is an activity for students to cut and sort good and bad / healthy and unhealthy food choices. There are 20 food pictures to sort into two columns. Great for assessing your students! There are two different versions included in this Activity Pack: Color / Black and White. Students have the option to color in the pictures if you would like them to or not. The sorting sheet should be p
Grades:
PreK - 2nd
Types:
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Parts of a Recipe & Recipe Interpretation - Review Worksheet
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well as determine equipment required for the preparation of the recipe.This is an essential handout for any FACS/Home and Careers/Life Skills/Vocational/CTE teacher's repertoire!As is a crucial part of the
Grades:
5th - 12th
Types:
Healthy Eating Culminating Task
Use this activity as a fun way to assess students' understanding of the food groups, and healthy eating. Students are owners of a restaurant and are instructed to create a healthy meal to be featured as the special of the day.
Students must crete a poster to advertise their meal (completed on legal/A3 size paper) and write a blurb about why their meal is a healthy choice.
If you would like me to alter anything to better fit the needs of your class, let me know.
Please rate this product!
Grades:
2nd - 5th
Types:
Procedural Text Activity - Dirt and Worms Recipe
In this product I have included a recipe to make "Dirt and Worms". This recipe is used to make pudding cups with Oreo cookie crumbles and gummy worms. You can use it for teaching procedural text, sequencing, or text and graphic features. You can use it as a reading passage, or have your students actually make the treats! I like to do both! The kids love it and the materials and ingredients are cheap! This recipe could easily be made by the smallest of kiddos or the oldest of kiddos! I have incl
Subjects:
Grades:
2nd - 6th
Types:
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
Kitchen Safety Review and Winter Color by Number Questions with 4 color sheets
This download Is a PDF file that reviews Kitchen Safety. The Question sheet of 20 multiple choice goes with any of the four Christmas or Winter themed coloring sheets. The coloring sheets are similar to pop art with lines and colors. This activity is great for a substitute or to use as an assessment. Included are...★ A set of 20 multiple questions with a color key.★An Answer Key.★A coloring sheet with a Reindeer★A coloring sheet with a Polar Bear★A coloring sheet with a Penguin★A coloring s
Grades:
5th - 12th
Shape Pizza
Thank you for checking out my product! This shape pizza is great for 2D shapes. You can use it in PreK, K, 1st or 2nd. I used this with my kindergartners, and used circles, squares, triangles and rectangles.
Grades:
PreK - 2nd
Types:
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Error Free Alphabet Independent Activities
Error Free Alphabet Independent Activities. Just print and go alphabet activities. Alphabet ABC Literacy Station for Independent Work. Alphabet Kindergarten Homework. There is one page per letter of the alphabet.31 pages
Subjects:
Grades:
PreK - K
Fraction Feast Project (Flipbook, Assignment, and Rubric)
"Fraction Feast" is a math project that encourages students to think critically about fractions in a real world context.
This project has students select a recipe, double the ingredients, and halve the ingredients. The final challenge is to determine how to adjust the ingredients to serve the exact number of people in the class.
Included is a template for a flipbook. I let my students decide if they want to use the flipbook or come up with their own way to present their information. I have inc
Subjects:
Grades:
4th - 6th
Types:
Kitchen Measurement and Fall Color by Number Questions with 6 color sheets
This download Is a PDF file that reviews Kitchen Measurement. The Question sheet of 20 multiple choice goes with any of the four Fall or Thanksgiving / Halloween themed coloring sheets. The coloring sheets are similar to pop art with lines and colors. This activity is great for a substitute or to use as an assessment. Included are...★ A set of 20 multiple questions with a color key.★An Answer Key.★A coloring sheet with Corn★A coloring sheet with a Scarecrow★A coloring sheet with a Pumpkin★A
Subjects:
Grades:
5th - 12th
Types:
Usted, ustedes commands. Presentational Writing. Imperativo formal.
Presentational writing to help students review/ master the usted/ ustedes commands. It also will help them to review food / kitchen vocabulary. Have students write usted and ustedes positive and negative commands telling the kitchen staff what to do and what to not do.Ex. ¡No corra con un cuchillo!¡Limpien la cocina!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
How to Make a Peanut Butter and Jelly Sandwich
This Activity includes the Following: Large Colored Picture Cards for Sandwich Ingredients for use at Circle Time * bread* jars of peanut butter * jars of jelly * bread with jelly* knife for spreading* bread with peanut butter* completed sandwichSmall Colored Picture Cards (3” X 3”) for use in Pocket Chart with Word Cards Like/ Don’t Like Word Cards and Happy/Sad Faces to use in creating Voting/Graphing ActivityDirections for Sequencing Activity* Small Black and White Picture Cards (
Subjects:
Grades:
PreK - K
Types:
International Cuisine Project: FACS, Cooking, Middle or High School, NO PREP
Explore the diverse flavors of the world with the International Cuisine Project! Perfect for middle or high school students, this engaging project requires no prep for the teacher and provides students with a hands-on exploration of global food cultures.Students will delve into the cuisine of a country of their choice, investigating how geographical location, cultural influences, traditions, and holidays shape the food culture. Through research and presentation, they will create visually appeali
Grades:
5th - 12th
Types:
Regional Cuisine Project: FACS, FCS, Cooking, Middle or High School, NO PREP
Regional Cuisine Project: Exploring Food Culture Across the United StatesDescription: Embark on a delicious journey through the diverse culinary landscape of the United States with the Regional Cuisine Project! This engaging activity is perfect for middle or high school students in Family and Consumer Sciences classes, offering a hands-on exploration of regional food cultures across the country.In this NO PREP project, students will dive deep into the rich tapestry of American cuisine, investiga
Grades:
5th - 12th
Types:
Mardi Gras: King Cake - Cooking, FACS, FCS, Middle or High School, Low Prep
Mardi Gras Celebration: Unveiling The King Cake TraditionEngage your middle school or high school students in the vibrant world of Mardi Gras with this comprehensive and easily adaptable lesson. Uncover the rich history and cultural significance of Mardi Gras, particularly focusing on the iconic King Cake tradition. This low-prep lesson includes a detailed plan, informative resources, and engaging activities for an immersive learning experience.Included Resources:Detailed Lesson Plan: A step-by-
Grades:
5th - 12th
Types:
Mini Egg Bites - FACS, Health, Protein, Cooking, Middle or High School
Mini Egg Bites - Family & Consumer Sciences, Health or Nutrition ClassExplore the world of nutritious cooking with our Mini Egg Bites lesson! This engaging activity empowers students to whip up a batch of protein-packed Mini Egg Bites, perfect for breakfast or a snack. The recipe is versatile and can accommodate various mix-ins, catering to gluten-free, keto, and paleo dietary preferences.Throughout this lesson, students will develop essential cooking skills while learning about the importan
Subjects:
Grades:
5th - 12th, Higher Education
Types:
Cooking Crepes: A French Culinary Journey: FACS, MS/HS, Cooking, French
Embark on a culinary journey to France with "Cooking Crepes: A French Culinary Journey"! Perfect for middle or high school students, this lab offers an affordable and delicious way to explore the rich traditions of French cuisine.Students will delve into the art of crepe-making, learning about French culinary techniques and the cultural significance of this beloved dish. Through hands-on experience, they will develop essential culinary skills, teamwork, and a deeper appreciation for French cultu
Subjects:
Grades:
5th - 12th, Higher Education
Types:
Exploring Southern Cuisine Through "The Princess & The Frog": MS/HS, NO PREP
Discover the rich flavors and cultural significance of Southern cuisine with our engaging lesson, "Exploring Southern Cuisine Through 'The Princess & The Frog'." Designed for middle and high school students, this lesson provides an immersive experience into the world of Southern cooking using the beloved movie as a reference.With our detailed lesson plan, teachers can seamlessly integrate this lesson into their curriculum, whether it's during the study of Southern cuisine, cultural identity,
Grades:
4th - 12th
Types:
Exploring Nutritional Benefits of Spring Produce: FACS, Health, Cooking, NO PREP
Welcome to "Exploring the Nutritional Benefits of Spring Produce"! This engaging activity is designed to help students understand the importance of seasonal eating while exploring the nutritional benefits of spring produce. With this NO PREP activity, teachers can easily incorporate it into their curriculum and adjust it to meet the needs of their students and class schedule.Students will have the opportunity to research and present on the nutritional benefits of various spring produce items, de
Subjects:
Grades:
5th - 12th, Higher Education
Types:
Street Food USA: Movie Questions for all 6 episodes in ENGLISH
Approximately 14 to 18 questions per episode documentary. 100% completely in ENGLISH. Includes Answer KeySynopsis: Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.Genre: DocumentaryNetwork: NetflixPremiere Date: Air date: Jul 26, 20221. Los Angeles, CaliforniaThe best food in Los Angeles can be found in its many communities, including carnitas simmered in love, skewers kissed by fire and hot dog
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Exploring Irish Cuisine: St. Patrick's Day, FACS, FCS, Middle or High School
Exploring Irish Cuisine PacketThis engaging and comprehensive packet is designed for middle school or high school students to delve into the rich and flavorful world of traditional Irish Cuisine. Perfect for a Family and Consumer Sciences class, this lesson can be incorporated into an international cuisine unit or celebrated during March or St. Patrick's Day. Teachers can choose to implement the full set of activities or select specific components that suit their curriculum.Included in this Pack
Grades:
5th - 12th
Types:
Showing 1-24 of 268 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands