23 results
Cooking Common Core 4.MD.A.1 resources
Math For Cooking In The Kitchen Using Measuring Cups and Ounces For FCS
Who said math can't be delicious? Our kitchen math worksheets turn numbers into tasty treats! From cups to ounces, we'll help your students see math as a tool for everyday life. Best part? No messy ingredients required. Just print and go! #KitchenMath #LearningMadeFunAre you looking to teach real world, life skills using kitchen math measurement cups and ounces for your cooking students with print and go worksheets? These liquid measuring cup math measurement worksheets are for students to sho
Grades:
7th - 10th
Types:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Cookie Jar Measurement & Fraction Gift Project
This Cookie Jar Measurement and Fraction Gift project is a great way for upper elementary students to have some hands-on experience using fractions and measurements with a real world activity. Students are given the task of making a gift of dry cookie ingredients for Chewy Oatmeal Chocolate Chip Cookies to give to a loved one (attached are the rest of the directions to finish off the cookies at home). This project would work well as a whole class assignment, small group task, or as a math center
Subjects:
Grades:
3rd - 5th
Types:
Units of Measurement Anchor Charts (Weight, Length, and Capacity)
These charts are great to post in your classroom or to hand out to students are reference sheets! This product contains units of weight, length, and capacity. Both customary and metric units are included. To use for student reference sheets, you can print this on regular 8.5 x 11 computer paper. To use for classroom display, scale the PDF file and print it on poster paper. Copyright © Kimberly Geswein (Kimberly Geswein Fonts). All rights reserved by author. This product is to be used by the orig
Subjects:
Grades:
3rd - 5th
Math "Dessert Report"
My students absolutely LOVE THIS PROJECT! So much fun! "Math Dessert Report with Measurement & Data." The students go to the market, weigh produce on scales, compare prices of food items, etc all tied to learning. It is everything as a kid you always wanted to do in the market, but weren't allowed to! Then, they create a dessert using measuring spoons/cups. They have family/friends try it and comment on it. They place all this: photos, drawings, comments on a poster. It makes such a
Subjects:
Grades:
3rd - 6th
Gallon King Man Printable and Virtual Activities for Liquid Capacity Measurement
An in-person, remote, and/or virtual learning resource packet on the Gallon King and liquid capacity and liquid measurement. Students will learn how to measurements like cups, pints, quarts, gallons, and fluid ounces in the kitchen or in general. This set includes five (5) Google Forms (all auto-graded) and four (4) printable activities to help students master the concept of liquid measurement, liquid capacity, and how many fluid ounces are in a gallon.I use these forms/activities in my middle s
Subjects:
Grades:
6th - 12th
Types:
Popcorn Day Math Project Based Learning, Kitchen math, Cooking Measurement US
Includes a fun differentiated popcorn math project that requires grade 4, 5 and 6 students to use higher order thinking skills. It's a great project for popcorn month!It serves as more than a thematic activity and requires students to use math skills to prepare and make popcorn (if you wish). Students work individually or in groups on differentiated math black line masters. There are two versions plus some challenge questions. NOTE: This can be done for fun and without making popcorn if the last
Subjects:
Grades:
4th - 6th
Types:
Also included in: Math Project Bundle US
Dirt Cup Math! Recipe and Math Activity
Dirt Cup Math is a perfect activity for 4th and 5th graders! Included is a no-bake recipe for dirt cups that students can create in your classroom. After completing, there is a correlating math sheet that reviews many 4th and 5th grade math standards. Have fun letting students bake and learn!
Subjects:
Grades:
3rd - 5th
Types:
Units of Measurement Conversion Anchor Chart
Units of Measurement Conversion Chart*Goes along with the EnVisions Math Curriculum
Subjects:
Grades:
3rd - 6th
Everybody Cooks: Recipe Unit by Beverly Nelson
Beverly Nelson
Goal: Students will publish a 6-10 page recipe card book or an 81/2x 11 printed recipe books. This is easily used by 3rd - 7th graders.
Objectives:
• Students will read realistic fiction books and non-fiction books about cooking and food from their own and other cultures.
• Students will discuss how the recipes are similar and different to build appreciation for all cultural food traditions.
• Students will identify the non-fiction text features found in each book.
• Students
Subjects:
Grades:
3rd - 7th
CCSS:
Cooking with Kids Bundle 1
This bundle includes 3 Cooking with kids products: Peppermint Chocolate Cake, Pumpkin Muffins with Mix-ins, and Taco Soup. This selection gives you and your students the opportunity to try out a variety of recipes. Peppermint Chocolate Cake makes a delicious dessert when warm from the oven and paired with a glass of cold milk. It is also a great first recipe to use with students who are new to cooking. The Pumpkin Muffins with Mix-ins make a tasty breakfast or snack, while allowing students to p
Subjects:
Grades:
3rd - 7th
Types:
Bread Making Full Workshop from M5 Ranch School
Bread making has been around since ancient civilizations and is one of the most common foods in the world. Included in this workshop is a colorful and engaging text lesson to project for your students, a link to an in depth video lesson that will transport your students all over the US to see how different types of people make different types of bread, A to Z learning coloring pages, a quiz on key concepts, Math and other activity worksheets, a cultural memory game template, and extend the learn
Subjects:
Grades:
PreK - 6th
Also included in: Creativity In The Kitchen Workshop Bundle From 5M Ranch School
"Tasty" Recipe Tutorial Video Project
Create your own "Tasty" video!!Looking for an opportunity for students to demonstrate mastery of measuring skills? In need of a project which encourages risk-taking and collaboration? Use this project to guide your students in creating a step-by-step video for a recipe of their choosing. This particular activity encourages students to use iMovie on an iPad, and includes basic instructions when using the iMovie program. A Google Slides presentation is used as the main resource in guiding students
Grades:
6th - 12th
Types:
Conversion Chart & Visuals
This chart contains both imperial (U.S. Standard) and metric measurements of length, weight, area, volume and time. In addition it contains a visual to help students remember the imperial measurements for liquid volume and a visual to help students easily convert between metric units. This chart is an easy two sided paper for students to store in their math notebooks to refer to throughout the year.
Cooking with Kids: Peppermint Chocolate Cake
Welcome to Cooking with Kids, your ticket to teaching students to cook virtually!Cooking With Kids activities work especially well during distance learning! At what other time would you be able to have each student make a recipe at the same time, with enough space and resources for all? And with no expense to you! With distance learning and Cooking Class by Zoom, every student has access to a full kitchen and also adult supervision. They also learn how to set up their supplies and clean up aft
Grades:
3rd - 8th
Types:
Also included in: Cooking with Kids Bundle 1
US Customary Conversions
Great handout for students to use to convert between US Customary length, capacity, weight.
Subjects:
Grades:
4th - 12th, Adult Education
Types:
CCSS:
Differentiated Fraction Project-Part 1
This differentiated Universal Design for Learning Math project is great for all ages 4th-8th. This gives 3 options for a food based project that revolves around fractions. Brining real life skills into the classroom. It has 4 steps that walk students through how to calculate how much food they need for their class, create step by step directions, cost out items from a local store, and plan how to complete all the steps with a group. This ties together math, and inquiry forcing your students to w
Subjects:
Grades:
3rd - 8th
Types:
Also included in: ENTIRE-Differentiated Fractions Project
Cooking with Kids: Amish Sugar Cookies
Welcome to Cooking with Kids, your ticket to teaching students to cook virtually!Cooking With Kids activities work especially well during distance learning! At what other time would you be able to have each student make a recipe at the same time, with enough space and resources for all? And with no expense to you! With distance learning and Cooking Class by Zoom, every student has access to a full kitchen and also adult supervision. They also learn how to set up their supplies and clean up aft
Subjects:
Grades:
3rd - 7th
Types:
Cooking with Kids: Pumpkin Muffins with Mix-ins
Welcome to Cooking with Kids, your ticket to teaching students to cook virtually!Cooking With Kids activities work especially well during distance learning! At what other time would you be able to have each student make a recipe at the same time, with enough space and resources for all? And with no expense to you! With distance learning and Cooking Class by Zoom, every student has access to a full kitchen and also adult supervision. They also learn how to set up their supplies and clean up aft
Cooking with Kids: Taco Soup
Welcome to Cooking with Kids, your ticket to teaching students to cook virtually!Cooking With Kids activities work especially well during distance learning! At what other time would you be able to have each student make a recipe at the same time, with enough space and resources for all? And with no expense to you! With distance learning and Cooking Class by Zoom, every student has access to a full kitchen and also adult supervision. They also learn how to set up their supplies and clean up aft
Cooking with Kids: Frosted Holiday Spice Cupcakes (Non-holiday Version Included)
Welcome to Cooking with Kids, your ticket to teaching students to cook virtually!Cooking With Kids activities work especially well during distance learning! At what other time would you be able to have each student make a recipe at the same time, with enough space and resources for all? And with no expense to you! With distance learning and Cooking Class by Zoom, every student has access to a full kitchen and also adult supervision. They also learn how to set up their supplies and clean up aft
The 99¢ Common Scents Series: Volume 1
Remember the days when teaching was fun? Reading, writing, math, science and cooking skills were combined for practical learning. Those days have cycled back in this 9-page, 99¢ (Common "Scents") lesson planner. In this first volume, a "Pickles" theme is presented. Lessons contain a very easy recipe, poem, and related math activities. Your students will enjoy this visual, hands-on approach to making pickles, reading and creating their own poetry, applying really needed math skills & learning
What is Rice and How To Cook It-Sample
From its origins to the dinner plate, teach your students everything about Rice! This is a sample of the complete unit.Designed to be taught in a group setting, this unit is an open-and-go format that can be read aloud. You will guide your students through discussion, prepping tools and ingredients in the kitchen, cooking with the included recipe cards, tasting, and then reviewing. Thank you so much! If you would like to purchase the complete unit please visit my store and select "Full Unit".Fol
Subjects:
Grades:
Homeschool
FREEBIE Cooking with Kids: Homemade Chocolate Pudding
I hope you enjoy using this free sample of my work with your students! This free lesson contains the recipe, as well as an abridged version of the cooking and teaching tips. If you like it, many other Cooking with Kids activities are available in my store. The paid Cooking with Kids activities also include: Tips for implementing during distance learningSuggestions that help the cooking run smoothly A list of supplies specific to that recipe to streamline preparationA student-tested recipe that
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