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Cooking Common Core 4.MD.A.1 microsofts
Everybody Cooks: Recipe Unit by Beverly Nelson
Beverly Nelson
Goal: Students will publish a 6-10 page recipe card book or an 81/2x 11 printed recipe books. This is easily used by 3rd - 7th graders.
Objectives:
• Students will read realistic fiction books and non-fiction books about cooking and food from their own and other cultures.
• Students will discuss how the recipes are similar and different to build appreciation for all cultural food traditions.
• Students will identify the non-fiction text features found in each book.
• Students
Subjects:
Grades:
3rd - 7th
CCSS:
Differentiated Fraction Project-Part 1
This differentiated Universal Design for Learning Math project is great for all ages 4th-8th. This gives 3 options for a food based project that revolves around fractions. Brining real life skills into the classroom. It has 4 steps that walk students through how to calculate how much food they need for their class, create step by step directions, cost out items from a local store, and plan how to complete all the steps with a group. This ties together math, and inquiry forcing your students to w
Subjects:
Grades:
3rd - 8th
Types:
Also included in: ENTIRE-Differentiated Fractions Project
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