Turkey Nomenclature Cards are formatted in a 3-part card series with blackline master included. Match the correct labels to the pictures. Check the matching using the control cards (cards with labels attached).The 13 parts of the turkey: turkey, beak, snood, wattle, caruncles, tail fan, wing, breast, legs, feet, spurs, body, and eye. The turkey is in color, and the individual parts are all shown in red.Includes:13 cards with labels13 cards without labels13 labels1 blackline masterAfter the child