107 results
Elementary cooking research for GATE
STEM Gingerbread House Engineering Project - Teamwork & Design Thinking | STEAM
STEM Gingerbread House Engineering Project - Teamwork & Design ThinkingOverview: Engage your students with this hands-on STEM Gingerbread House Engineering Project! Perfect for middle and high school students, this comprehensive activity combines engineering principles, teamwork, and creativity. Students will journey through the processes of research, design, budgeting, and construction, culminating in a showcase of their edible architectural masterpieces.What’s Included:Detailed Lesson Plan
Grades:
5th - 12th
Types:
Also included in:Â Ultimate Gingerbread House Classroom Bundle: Historical Exploration & STEM
Grade 5 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers both overall expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Topics include: Micronutrients, Macronutrients, Reading and Using Nutrition Facts Labels and Ingredients Lists and Analyzing Food Marketing strategies.
Grades:
5th
Also included in:Â Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
History of Coffee Report, History Research Project, Coffee Beans
History of Coffee Report, History Research Project, Coffee BeansThis flip book will make research and writing fun! The book is easy to put together - just cut and staple - no folding or fancy copying required!There are 2 Book Types included:Facts Book: Kids can research facts. This style has a page for each Fact, Facts 1 through 5.Open Ended Book: This style has a place for kids to label the bottom of each flip book page with a different topic. Students can decide which topics they want to inclu
Subjects:
Grades:
2nd - 5th
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
"Baking Bliss: A Celebration of Facts for World Baking Day" ~ 19th May.
"Baking Bliss: A Celebration of Facts for World Baking Day" is a delightful compilation of interesting and engaging facts about baking, curated to mark the joy of baking on World Baking Day. From the origins of baking to fun trivia about popular baked goods, this collection offers something for everyone to enjoy.Usage for Pupils and Teachers:Pupils can explore these fascinating facts as part of their learning journey, discovering the science, history, and culture behind baking. Teachers can inco
Subjects:
Grades:
5th - 8th
Types:
Calorie counting maths challenge!
This maths challenge helps students learn:- How to read food labels- Compare and contrast/analyse different foods- Practice calculations, especially multiplication- Think about the nutritional value of various "junk foods" before making informed choices
Health Class- Fast Food Research and Nutrition Project
Project Guidelines for a middle school health class!Four-part Fast Food Research Project appropriate for a middle school health class focusing on nutrition. The project is designed to help students understand the impact that fast food can have on their health, and it's full of engaging activities that will keep them interested and motivated. I think this project would be a great addition to your health curriculum, and I highly recommend that you give it a try.
Italian Heritage Month
Italian Heritage Month is recognized proudly during the month of June.Slides include: The Italian Flag History ThemeItalian Immigration to CanadaLocationAbout the Italian LanguagePeople & Culture Food Facts Fast Facts Top 10 Places To Visit In ItalyRead Aloud - All the way to America 4 Discussion questionsItalian Food Recipe Activity (Our BIG Italian Recipe Book) - ADDED GOOGLE SLIDE!
Grades:
3rd - 6th
Personality Type Quiz-Food | Get to Know You Inventory Test | Back to School
Boost student relationships with this no-prep, easy-to-use Food Personality Inventory! This personality survey, based on the long-standing four temperaments, turns this abstract concept into a lesson that is high-interest, easy to understand, and memorable! TWO LEVELS of the personality test are included, making it applicable for 3rd-12th grade students...and beyond! This personality quiz theme can be used in any school subject as a Get to Know You Activity at Back to School Time, or any other t
Subjects:
Grades:
3rd - 12th, Adult Education, Staff
Types:
Also included in:Â PERSONALITY TYPES MEGA BUNDLE | 45 Themed Personality Inventories
STEAM Spaghetti Utensil Invention GATE Project Based Learning Standards K-8
Mama Mia! This is a Special STEAM Spaghetti Invention GATE hands-on Project based learning lesson. This involves your class coming up with their own Spaghetti Utensil Invention to test, do trials and use the Invention process to create something unique. Plus, you'll get a bonus creativity activity to help your Gifted and Talented students to work on Fluency, Elaboration, and Originality with the "Spaghetti" Design Enrichment document! Each Product includes: Detailed Teacher Directions, Website R
Subjects:
Grades:
K - 8th
STEAM Thanksgiving Churning Butter Science Experiment-GATE Standards based
Shake, Shake, Shake! Shake that Butter! Thanksgiving Butter Burning Science Experiment STEAM project based GATE activity. This is the perfect project to have a cooking Science experiment with your students during the Fall Season.Contains:Teacher Directions, Website Resource Page, Standards, Materials List, Student Planning Sheet-Life Long Ago, Answer Key, Student Reflection Sheet(In half-page to save copies!), Parent letter Requesting supplies. (in thirds to save paper/copies!) You might like t
Subjects:
Grades:
K - 5th
Types:
NGSS:
5-PS1-3
, 5-PS1-4
, 5-PS1-2
, 5-PS1-1
Diffusion In Liquids Science Experiment | Properties of Matter | Grade 2 3
Engage in a hands-on science experiment that explores the flow of liquids and thermal energy. The experiment includes a complete teacher guide and uses inexpensive supplies. You can make it a complete week of lessons with the further exploration and an anchor chart. This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS6-Page Student Investigation JournalExploration Station Activity with WorksheetAnchor ChartInvestigation RubricAnswer Keys This Science Exploration meets
Subjects:
Grades:
2nd - 4th
Types:
Also included in:Â Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade
Project Based Learning: Plan a Thanksgiving Dinner
'Tis the season to begin planning for the holidays! It's amazing how much goes into this planning - what to eat, who to invite, how much to buy, how far to travel, and the list goes on! Give your students the opportunity to plan their own Thanksgiving Dinner with this Project Based Learning assignment. Students will build research and technology skills by determining how far away their relatives live, and finding prices for food items with the use of grocery stores' online shopping apps. Stud
Subjects:
Grades:
5th
Types:
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in:Â Food Safety and Baking Science Bundle
NORTH AMERICA DIGITAL download: Montessori Cultural Study Coloring and Activity
This coloring and activity book is designed to introduce children to the wonders of our diverse world. This enchanting book takes young explorers on a continent-by-continent adventure, unraveling the mysteries of different cultures, animals, flags, food, and iconic landmarks that make each continent unique.With beautifully illustrated pages and engaging activities, Around the World offers a delightful learning experience for children aged 4 and above. The book's carefully curated content aligns
Subjects:
Grades:
PreK - 8th
ICHTHYOLOGY: COMPARE 2 TYPES OF TROUT/FRESHWATER FISH: GRS. 5-8, SCIENCE
This is a science/stem assignment. It concerns a wee bit of research about 2 types of freshwater fish that are edible and healthy! Trout competes with the nutrition of Salmon! They are both tasty, too. Our planet is still teeming with life. There is a small art portion to the activity, as well. Use this for a cooking/ vocational class! It gives the students knowledge of their culinary dishes. Thanks ever so much for visiting and supporting our humble shop. Knowledge is power!
Subjects:
Grades:
5th - 8th, Adult Education, Staff
Types:
STEAM Rice Krispie Gingerbread Style Architectural Hands-on Project GATE K-5
STEAM Christmas- Rice Crispy Treat Gingerbread Style Architectural -Hands on Project!Excellent for Entire Grade Levels, Parent/child Holiday nights, Gifted and Talented Programs, etc.Includes: Detailed Teacher directions, Website Resources Page, Standards, Student Instruction/Planning Sheet , Parent/Family Letter requesting supplies.The Student sketch pages come in half-page sizes for saving on paper purposes. It is also comes in regular full size if you want that as an option.The Family Letter
Subjects:
Grades:
K - 5th
Types:
South Australian Kaurna Country Bushfoods
IProbablyStoleYourSharpie presents,Bush foods of SA [South Australia]Graphics designed by IProbablyStoleYourSharpie.Special promotions hidden insideContents include 1x PowerPoint format presentation you can print for cards or visuals consisting of ten (10) SA native bushfoods.Includes dotpoint information and some ways to enjoyAlso has additional recommended website resource for more on discovering, sourcing, supporting and enjoying bushfoods Australia wide.Learn about local tucker and use them
Subjects:
Grades:
PreK - 6th
COMPARE TWO VEGETABLES: THE SWEET POTATO & THE YAM: A BOTANY ACTIVITY
This activity requires students to research several facts about these two root vegetables. There are interesting facts students will learn. This is good for a cooking class, or for a Thanksgiving cultural activity. Thanks ever so much for visiting. Happy Thanksgiving, everyone!
Subjects:
Grades:
4th - 12th, Adult Education
Science of Making Chocolate Research and Mini Poster Activity
Chocolate is a staple for many different celebrations! But, how is chocolate made? What are the scientific processes involved in making chocolate? Students will learn all about it in this activity.First, students will be given a research worksheet that has 20 questions about the process of turning a cocoa pod into a bar of chocolate on the shelf. They will use their devices to research and answer the questions. Finally, they will use the provided rubric to create a mini poster about what they le
Subjects:
Grades:
5th - 10th
Types:
Also included in:Â How To Conduct Good Research and Chocolate Research Activity Bundle
CHICKEN SUNDAY by Patricia Polacco: READING & WRITING LESSONS WITH ACTIVITIES
Chicken Sunday by Patricia Polacco is a captivating children's book that combines engaging storytelling with valuable lessons about friendship, forgiveness, and cultural understanding. Set in a diverse neighborhood, the story follows three young friends—Willie, Stewart, and Winston—as they embark on a heartwarming adventure that involves making amends with Mrs. Eula, a kind elderly woman who sells eggs on Sundays. Through Polacco's vivid illustrations and expressive language, readers are transp
Grades:
3rd - 5th
Types:
Demo Lab: Heat Transfer
A fun and easy way to teach heat transfers to middle grades. If your students are always asking when they can eat in class or complaining that lessons have been boring, this popcorn activity is perfect for you. The teacher set up is easy and your students will stay engaged. This activity can be done as a demo lab by the teacher while students read, discuss, and answer questions in groups. Or it can be adapted to allow students to have a more active role. There is also an optional word search (wi
Subjects:
Grades:
5th - 9th
Types:
NGSS:
MS-PS3-4
, MS-PS1-4
, MS-PS4-2
, MS-PS3-3
, MS-PS3-5
Also included in:Â Lab Bundle
COFFEE: A BOTANY, AGRICULTURAL, COMMODITY RESEARCH PROJECT
This research project helps students to appreciate the world of coffee cultivation, marketing, and exporting. It provides a good general content knowledge base on this agricultural product. It is good to learn about such a popular crop, and the consumer. Students begin to know their world and planet! Use it in lieu of an assessment grade. Use it for a homework assignment, research project, or in a science center. Thanks for visiting.
Subjects:
Grades:
4th - 12th
CORN: A STUDENT'S BOOK, GRS. 5-12, BOTANY, AGRICULTURE & FARMING
This assignment is perfect for the Thanksgiving and Holiday season. Food is a blessing. This is an independent research book on corn. It is a vital food source in the United States. It is a versatile food. Students study, respond, and write about its properties. This book has literacy activities, art segments, a quiz and word jumble puzzle. It was a word search, and research/respond activities. Use this in lieu of an assessment when a student has been out sick due to illness, etc. The book can
Subjects:
Grades:
5th - 12th, Staff
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