197 results
12th grade family consumer sciences study guides
Child Development Bundle - Interactive Note-Taking Activities
This Child Development bundle covers a full-semester's worth of materials. Most activities can be used as a webquest - simply provide Internet access**, print, and use! You can assign the note-taking worksheets using the digital format (Google Classroom) or the printable (PDF format). **The products in this bundle now contain an EDITABLE (Power Point) version. They also contain a digital format in addition to a printable (PDF format), perfect for distance learning or paperless classrooms.This pa
Grades:
9th - 12th
The Six Primary Nutrients- Nutrition Powerpoint
This Powerpoin presentation will help you guide students through the exploration of the six essential nutrients: protein, fats, carbohydrates, vitamins, minerals, and water. Students will learn why each of these nutrients is important, different types, and what foods are rich sources of each. It is interactive, with GIFs, video links, and plenty of images to illustrate key points. It is in Powerpoint format so you can edit the slides and add or remove parts to fit your own instructional needs.Th
Grades:
7th - 12th, Higher Education
Also included in: The Six Essential Nutrients - BUNDLE
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
Child Development Theories & Theorists Power Point/Notes/Key
Child Developmental Theories & Theorists Introduction to how children develop and learn, Student Study Notes Chart/Key, Student Assignment for Research Project/Rubric on Theorists, Student Introduction Assignment to Gardner's Multiple Intelligence Test and Student record chart, Teacher notes for Gardner's activity/test, Theorists have basic information on slides to introduce the child developmental theories. Power Point gives an introduction to the following theorists: Sigmund Freud, Erik Er
Grades:
7th - 12th
Basic Nutrition - Nutrient Crossword Puzzle With Answer Key
This nutrient crossword puzzle is an excellent addition to any basic nutrition unit for middle school or high school science or health students. The puzzle includes 26 clues to nutrient-related terms such as carbohydrates, proteins, fats, water, vitamins, minerals, water-soluble, fat-soluble, amino acids, some of the common vitamins and minerals, and more.Includes 8 pages total:clues page with checkboxes for students to mark off when the answer is filled inclues page with word bankblank puzzle
Subjects:
Grades:
7th - 12th
Types:
Also included in: Nutrient Notes, Presentation and Crossword Puzzle Bundle
Final Exam for Personal Finance - T/F, Multiple Choice, Short Answer TEST
This test consists of 37 questions, including a mix of true/false, multiple choice, and short answers. The content covers a general and broad span of personal finance material including information about checking and savings accounts, monitoring and maintaining credit, credit protection laws and consumer rights, banking practices and rules, rental and lease practices, and good practices in personal finance and money management in general.You can use this for a final exam for a personal finance c
Grades:
9th - 12th
Types:
Basic Infant Care Power Point, Notes/Key, Infant Activity
Basic Infant care and techniques over holding infant, calming crying infant, swaddling and sleeping infant, feeding and burping infant, care for cradle cap, fingernails & umbilical cord stump, bathing, dressing, and feeding solid foods to infant, teething, hair, skin care, diapering and diarrhea, infant's temperature, colic, and cleaning clothes. Student notes sheet with answer key included. Activity for getting to know and practice holding, diapering, swaddling, changing clothes and taking
Grades:
7th - 12th
Ages 4-6 - Interactive Note-taking Activities
This product includes webquest questions on weight, diet, familial short stature, constitutional growth delay, physical activities, organized sports, hand preference, sleep requirements, dental care, gross and fine motor skills, Erik Erikson, Initiative vs. Guilt, Jean Piaget, Preoperational Stage, John Flavell, heteronomous morality, language skills and vocabulary size, formal schools, and theory of conservation. **This product now contains an EDITABLE (Power Point) version. It also contains a
Grades:
9th - 12th
Also included in: Child Development Bundle - Interactive Note-Taking Activities
Ages 7-12 - Interactive Note-taking Activities
This product includes webquest questions on weight, height, puberty, sleep requirements, gross and fine motor skills Erik Erikson, Industry vs. Inferiority, peer pressure, social/emotional problems, Jean Piaget, Concrete Operations, theory of conservation, decentration, seriation, reversibility, Lev Vygotsky, zone of proximal development, and metacognition. **This product now contains an EDITABLE (Power Point) version. It also contains a digital format in addition to a printable (PDF format), pe
Grades:
9th - 12th
Also included in: Child Development Bundle - Interactive Note-Taking Activities
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Crash Course Business Soft Skills: ALL Episode Guides (#1-17)
This series of video guides walk students through all 17 episodes in Crash Courses' critically acclaimed Business: Soft Skills series. This product includes a high quality digital worksheet, the linked video, and an answer key for each of the 17 episodes.The nuts and bolts of business change, but the soft skills are evergreen. These guides are designed to help students think critically about how they behave, speak, and think in business settings to help prepare them for fruitful careers in the w
Grades:
9th - 12th, Higher Education, Adult Education
Crash Course Business Entrepreneurship: ALL Episode Guides (#1-17)
This series of video guides walk students through all 17 episodes in Crash Courses' critically acclaimed Business: Entrepreneurship series. This product includes a high quality digital worksheet, the linked video, and an answer key for each of the 17 episodes. Print versions of each episode guide are also provided.Many people "get" a job. But some of the most admirable of people "make" their job. This series is for them. These guides are designed to help students think critically about how they
Grades:
9th - 12th, Higher Education, Adult Education
Child Development unit 3 course workbook & key Pregnancy & Labor Delivery
This is the single unit #3 student workbook for Pregnancy and Labor & Delivery. Everything you need for a successful, educational, organized, and enjoyable unit begins here. This complete unit workbook contains the daily unit bell quizzes, key, the daily unit notes that go directly with both a daily power point and a daily lesson plan, and it also includes the assignments to be completed within the unit. -There is a bell quiz key but NOT an actual workbook key. The answers for the workbo
Grades:
9th - 12th
Newborn Infant Power Point and Student Notes, Answers to Notes
Newborn Infant Characteristics, Newborn Reflexes, Student Power Point Worksheet and Answer Sheet
Grades:
6th - 12th
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Also included in: Kitchen Utensil Basics Unit Bundle - FCS FACS Culinary Arts
Praxis Exam 5122 Family and Consumer Science | Resource Guide
Greetings from Team TPI!We are excited to offer custom resource guides for education majors and novice teachers working to earn their teaching license. The document includes a list of resources available online for your exam. Some resources are free and others require a fee. Your purchase includes a free 30-day subscription to 240Tutoring.com! Please email info@thetestprepinstitute.com after your purchase to retrieve your subscription. Please note, this document is for individuals who are not
Grades:
10th - 12th, Higher Education, Adult Education, Staff
Types:
Reading Quizzes and Answer Keys for The Omnivore's Dilemma Chapters 1-5
This is a zipped file of 5 reading quizzes for The Omnivore's Dilemma, Chapters 1-5. Each chapter has a quiz and answer key in PDF format.
The Omnivore's Dilemma is a great way to get high school, gifted and upper-level students thinking about food systems, sustainability, economics and government!
I have reading quizzes and answer keys for every chapter, so you just have to download and make copies! Use as a morning quiz after readings are due or have the students complete the quiz as they re
Grades:
7th - 12th
Types:
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.Station #1 - students will review the proper handwashing methodStation #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)Station #3 - Resturant Review (edit the word
Grades:
9th - 12th
Types:
Also included in: Baking and Pastry Semester Plans
Appetizers Power Point
Appetizers Introduction Power Point, 22 slides, PPT Questions/Answers, Recipe Booklet with 45 Appetizer Recipes plus 8 Appetizer Recipes on PPT, Recipes easy to difficult
Grades:
6th - 12th
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