101 results
Spring cooking scaffolded note pdfs
Primary Plant Observation Log
This 27-page pdf file contains a cute plant observation log for primary age students and much more.
The log includes:
Cover page
Page for recording daily observation in words and pictures
Page for recording observation in pictures only (6 observations)
Parts of a plant page (flower, leaves, and stem, and roots)
What plants need page
Matching words and pictures page
Plant part jobs
Parts of a flower
Flower part jobs
Plant vocabulary word cards
"How to Grow a Plant" writing page
Grades:
K - 3rd
Culinary Arts Activities Bundle
Looking to enhance your Culinary Arts or Family Consumer Science curriculum with engaging and creative resources? Seeking ways to engage your High school students into practice when you can't be in the kitchen? Look no further than this low-prep digital & print activities bundle, perfect for your middle or high school Culinary Arts or Family and Consumer Science (FCS) classes!Our Culinary Arts Activities Bundle has it all! Update your notes with sleek graphic organizers. Assign student cut
Grades:
8th - 12th
Six Main Essential Nutrients Google Slides Presentation and Guided Notes
This resource is a Google Slides Presentation on the Six Main or 6 Essential Nutrients. This resource includes a presentation that can be downloaded as a PowerPoint and a Guided Notes Sheet that goes along with the slides.This resource will help students to understand and identify the six (6) main nutrients, their importance to the human body, and the food sources of each nutrient.Included:Six Main Nutrient Google Slides Presentation (non-editable) that covers the following topics:Carbohydrates
Subjects:
Grades:
6th - 12th
Spring art project BIRD SONGS COLLAGE lesson plan suits Grades 2-4
Spring art lesson plan for BIRD SONGS COLLAGE suits Grades 2-4 introduces students to the wonderful media of paper collage. This comprehensive art project for grades 2-3, or older was inspired by the illustrations of popular children's picture books and the artworks of Henri Matisse.This is a great art unit to combine with a Science inquiry focused on seasons (Spring) or animals (birds). For a literacy connection, collage picture books have been suggested as reference among other resource links,
Subjects:
Grades:
2nd - 4th
Also included in: SPRING Art project x4 lesson plans BUNDLE for Seasons 2nd - 4th grade
Lima Bean Observation Log
Who loves planting lima beans at this time of the year? Students really enjoy taking on the role of a scientist and recording their observations. This is an easy way to do this and is referred to as an "Observation Log." It is generic in nature and can be made numerous times. It provides a small space for your students to draw a picture and label the parts of their bean. Does that sound like fun? Be sure to download this freebie and check out others on my blog. I hope you enjoy having this. This
Subjects:
Grades:
PreK - 1st
Types:
Knife Handling Safety Rules Unit For The Culinary Foods, Prostart, FCS Classroom
Do you want posters and visual worksheets to explain the safety rules or using and handling knives in your kitchen classroom? You Tube Video - showing the posters in my classroomUnit Contains:Note 9 tips on how to use and handle a knifeTest encouraging visual recognition and explanation of how to use and handle a knifeAnswer Key1 page poster of all the visual references together9 individual posters of each tip, to be placed around the kitchen in key areas or on a bulletin board reinforcing the c
Grades:
9th - 12th
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
ServSafe 7th Ed Food Protection Manager Ch 10 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 10 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 10 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:17 Google Sli
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 9 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 9 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 9 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:18 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 8 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 8 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 8 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:7 Google Slides
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 6 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 6 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 6 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 7 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 7 of the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 7 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:13 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 5 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 5 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 5 ServSafe Food Protection Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:20 Google Slide
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 4 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 4 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 4 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:12 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 2 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 2 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 2 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:30 Google Slides of Teacher Pre
Grades:
8th - 12th
Types:
ServSafe 7th Ed Food Protection Manager Ch 3 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 3 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 3 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:15 Google Slides of Teacher Pre
Grades:
7th - 12th
Types:
Plant Life Cycle Unit with "Bean in a Bag" Lab
Embark on an engaging journey through the fascinating world of plant life cycles with our comprehensive Plant Life Cycle Bundle! Perfect for educators looking to enrich their classroom with hands-on activities and interactive learning resources, this bundle is designed to captivate students' curiosity and deepen their understanding of how plants grow and develop.Our bundle features a variety of exciting components, including:Bean in a Bag Lab: Witness the magic of germination firsthand as studen
Subjects:
Grades:
2nd - 5th
Recipes - How To Read Recipes And Write Out Recipes - FCS and ProStart
Are you looking for a note and worksheet to teach standard recipe format and help student understand how to read and write a recipe? This is for your cooking students and FCS class?This note explains that recipes have a specific way of being written that many students might not realize. Teach them the standard information that needs to be included. Unit Includes:Note - 2 pageWorksheetAnswer Key Word Search - key vocabulary and definitionsCrossword - Key vocabulary (focus on spelling)Note (2nd v
Grades:
9th - 12th
CCSS:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Prostart Food Safety Note and Worksheet (Family and Consumer Science, FACS, FCS)
Do you need a print and go note for your ProStart chapter 2 Food Safety unit? This bundle is a strong start to keeping food safe in your kitchen and helping students to understand how they help keep it safe as well. 6 pages of notes (single sided pages) and coordinating worksheets. Foundations of Restaurant Management and Culinary Arts Level 1 Textbook Chapter 2 (Keeping Food Safe) ProStart CurriculumTopics:HazardsFAT TOMBiological, Physical and Chemical Contamination Food Allergy Personal Hygi
Grades:
9th - 12th
CCSS:
Also included in: PROSTART Food Safety BUNDLE (FCS, Culinary, Hospitality, Food)
ProStart Chapter 1 Notes And Worksheets For The Foundations Textbook 1st Ed.
Are you looking for a note and worksheets for your ProStart students as an introductions to the hospitality industry? These resources are from the ProStart Foundations textbook 1st ed. Related Products⭐ ProStart Foundations Textbook Chapter 4 - Kitchen Essentials 1⭐ Prostart Note & Digital worksheet (Chapter 2)⭐ Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides⭐ Global Foods and International Cuisine Research Books | BUNDLE⭐ Herb and Spice Unit For The Culinary High S
Grades:
9th - 12th
Types:
Also included in: PROSTART Food Safety BUNDLE (FCS, Culinary, Hospitality, Food)
Hot Chips, Takis & Cheetos Fun Facts & Active Listening Comprehension Podcast
Use this listening guide for students to follow along with the The Spicy Saga Of Hot Chips And Lies: The Truth About Takis and Cheetos episode of Cozy Rainbow Podcast. Perfect for: • whole class listening • fast finisher activity • independent work with headphones • substitute day The script includes information about the origins of the mind-blowing taste sensations behind the spicy chips, how spiciness is measured and the spiciest peppers ever. This worksheet is a fill-in-the-blank transcript
Subjects:
Grades:
4th - 7th
Types:
ServSafe 7th Ed Food Protection Manager Ch 1 | Presentation & Student Notes
This resource includes everything you need to cover the basics of Chapter 1 in the 7th Edition ServSafe Manager book! This listing is for the Google Slides Chapter 1 ServSafe Manager Presentation and corresponding Student Notes. This material correlates to the 7th Edition ServSafe Manager book to prepare students for the ServSafe Food Protection Manager Certification.I used these notes to teach ServSafe to my students before taking the certification exam. Included:18 Google Slides of Teacher Pre
Grades:
8th - 12th
Types:
Life Skills Math Pitcher, Measurement For Cooking In FCS Using
Do you need a Shade the Pitcher kitchen math unit using measurements of gallon, quart, pint and cup. 3 different worksheets marked A,B,C in the top left corner and answer sheets to accompany each page. There is also a test, reference sheet and full size pitcher worksheet.3 worksheet pages3 answer pagestestfull page pitcher reference sheetfull page pitcher worksheetRelated Products⭐ Math for the Kitchen with Measuring Spoons⭐ Math Using Liquid Measuring Cups In Ounces And Cups⭐ Math In The Kitch
Grades:
9th - 12th
CCSS:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Ramen Fun Facts & Active Listening Comprehension Podcast Scaffolded Notes
Use this listening guide for students to follow along with the Ramen Passion: The Ultimate Guide to Cup Noodle Nirvana episode of Cozy Rainbow Podcast. Perfect for: • whole class listening • fast finisher activity • independent work with headphones • substitute day The script includes information about ramen noodles on the pH scale, popular and unique ramen toppings, the nutrition of ramen, and the history of ramen- including the Cup Noodle museum! This worksheet is a fill-in-the-blank transcr
Subjects:
Grades:
4th - 7th
Types:
Also included in: Ramen Noodles Active Listening Comprehension Podcast Activity
Hot Dogs Fun Facts & Active Listening Comprehension Podcast Scaffolded Notes
Use this listening guide for students to follow along with the Is A Hot Dog A Sandwich? America's Favorite Sausage episode of Cozy Rainbow Podcast. Perfect for: • whole class listening • fast finisher activity • independent work with headphones • substitute day The script includes information about history of hot dogs, hot dog eating contest and how a major religion influenced the popularity of the American hot dog. This worksheet is a fill-in-the-blank transcript with a word bank. The answer
Subjects:
Grades:
4th - 6th
Types:
Also included in: Hot Dogs Active Listening Comprehension Podcast Activity
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