2,383 results
High school test preparation cooking resources for Microsoft Word
Speech Therapy Report Template - OWLS II
This template is for the Oral and Written Language Scales, (OWLS II) for children and young adults aged 3 through 21 years. There are two subtests included, Listening Comprehension and Oral Expression. This template can be inserted into the body of your report. The template is 4 pages long including the cover page.** Full Disclosure- This report template was written by me, as an elementary school-based Speech-Language Pathologist. It can be easily adapted to other tests and specialties. I h
Grades:
PreK - 12th
Reading Comprehension Multiple Choice for Frankenstein
20 reading comprehension multiple choice questions based on 4 passages from Mary Shelley's Frankenstein. Question structure and format based on AP English and pre-2016 SAT reading comprehension questions. Solving problems require evidence based reasoning and the use of context clues.
Grades:
10th - 12th
Types:
CCSS:
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
STAAR Test letter to Students *EDITABLE*
This is MY FAVORITE letter ever!! It is so perfect to give to students a day before the STAAR test, any standardized test, or any test at all that your kids are worried about!! This can be used to give to your students, or parents can give to their children! Absolutely love it!
Enjoy :)
Subjects:
Grades:
PreK - 12th, Higher Education, Staff
Types:
History of Pizza with Article Questions for FCS Culinary Arts Course
This is a history of pizza article with article questions (14 questions). This can be used in a high school family and consumer science food course or culinary arts course.
Grades:
10th - 12th
Types:
Photosynthesis Test Bank:100 Editable Multiple Choice Questions for Biology
It's so time consuming to write biology test questions! It’s especially hard to write test questions that require more from your students than just rote memory of facts.
These 100 multiple choice questions call on students to remember, understand, apply, analyze and evaluate. Many different skills can be tested such as:
knowing facts
comprehending concepts
interpreting diagrams
reading data from tables
analyzing experiments
understanding chemical equations
reading and understanding new mater
Subjects:
Grades:
7th - 12th
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
AP Spanish Language and Culture Placement Exam Intermediate Mid to Advanced High
Placement exam for students who are interested in AP Spanish Language and Culture. A way to weed out students who will succeed in this course. Assesses interpretive, interpersonal and presentational skills through reading, writing and listening to authentic resources from the Spanish Speaking World.Examen de colocación para estudiantes interesados en AP Español Lengua y Cultura. Una forma de eliminar a los estudiantes que no tendrán éxito en este curso. Evalúa las habilidades interpretativas,
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
5 visual sequences multi-step cooking adults cognition ADLs
Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.
Subjects:
Grades:
11th - 12th, Adult Education
Types:
AP English: Teaching Literary Terms & Practice AP Exams
Here is the ultimate list of 99 literary terms and 40 tone vocabulary for the AP English Literature Exam. From the common to the most obscure (but often tested). Have you introduced Metonymy? Zeugma? Antanaclasis? Included in this 37 page bundle, you will receive: (1) 7 lists of literary terms with definitions and examples from literature, (2) 7 quizzes that align with the lists that test using literature common in AP curriculum (Adrienne Rich’s “Diving into the Wreck”, Arthur Miller’s “Death of
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Movie Guide : Tortilla Soup
Tortilla Soup is a cute little movie that examines the relationships in a Mexican American family and intertwines the theme of food. This is an excellent film to show after finishing a unit on either food or family to show students the importance of meals and family relationships. This film is rated PG-13 and contains no bad language, only one mildy suggestive scene and overall is really enjoyable. Students will recognize many of the actors from other films and TV shows. Movie guide contain
Grades:
7th - 12th
Types:
Also included in: MOVIE GUIDES FOR SPANISH CLASSES - Levels 1 and 2
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
AP Environmental Science Unit 1 Test: The Living World- Ecosystems
ALL NEW QUESTIONS. This test models the content and questions following the 2020 College Board AP Environmental Science Unit 1 curriculum. It has matching sets, data analysis, reading selections and analysis, modeling, experimental design, and a brand new free response question. The questions are all perfectly aligned to the current curriculum. This is completely editable and comes with the answer key. It covers all of the content from unit 1, including ecosystem relationships, aquatic and terre
Subjects:
Grades:
9th - 12th
Types:
Also included in: Nine Unit Tests and Nine Unit Quizzes for AP Environmental Science
MCAS PREP for ELA: Grades 6,7,8, and 10
(please let me know if you'd like me to send this to you as a Google doc.)This a four-week, twenty day, MCAS prep unit for English Language Arts; all of the lesson plans—activator, mini-lesson, activity, wrap-up—are included, and most importantly, the actual hand-out/s for each day. In addition, the English Language Arts Core Curriculum standards are included both on the daily lesson plans, and on the activity itself. Included are high interest short stories—such as Amy Tan’s “The Rules of the
Subjects:
Grades:
6th - 10th
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
SAT Vocabulary Practice Set 1: 30 Fill-in-the-Blank Problems
This is a set of 30 fill-in-the-blank sentence problems to help students study vocabulary words commonly found on the SAT and PSAT. The 30 problems are divided into 3 sets of 10. Each set of 10 appears on a single page with a word bank. Answer keys included at end of document. Sentences are fairly short and simple, teen-relevant and easy to visualize. Vocabulary terms were chosen based on a variety of SAT/PSAT prep resources. This is the first in a long line of SAT Vocabulary Practice Sets
Subjects:
Grades:
10th - 12th
Types:
Spelling List Template
I created this product because I was teaching at an afterschool program where one of my classes I taught was spelling. I wanted to create a template that I could use on a weekly basis and just write my students words in out of order than what was on their lists.
You can use this for up to 20 words if you wish to have more or less it can easily be changed. There is also room to add bonus words if you wish. If you want to type your words in you can as well as print them out and write the words in
Grades:
K - 12th
SLO PLUS Pre and Post test for the Visual Arts SLO-- Art I class
You will get an SLO PLUS the pre (and post) assessment that goes with the SLO. This is for a beginner's art Visual Arts class in High School. If you're worried about what to use for your SLO for beginner art students who have had very little experience in the arts, this will be a good choice. It covers the basics and some of the most important parts of the Elements of Art.
The SLO assessment has a variety of questions covering perspective (Element-space) and Color Theory. There are 25 quest
Subjects:
Grades:
7th - 12th
"The SAT Writing and Language Section Booster" Test Preparation Verbal
Full workbook and manual on the new SAT Writing and Language section. 125 pages of explanations and materials with all grammar and question types covered. Material enough for a 15-20 hour program on the Writing and Language section. Will yield greater results than at Kaplan or Princeton Review, because the exercises and explanations are more detailed and extensive while SAT focused. Great for school program- academic year or summer.
Subjects:
Grades:
9th - 12th
Types:
ACT WorkKeys Writing Test Guide
Simple and effective guide for the ACT WorkKeys Writing Test. (Also known as the ACT Business Writing Test or ACT Business Writing Assessment.) The guide includes four pages with an "about the test" page, an outline for writing a response, how to get a "5," and sample writing prompts. The outline is the star as it has been used hundreds of times with more than 95 percent effectiveness. Students can use the outline to practice writing based on the sample prompts. Teachers and students can review
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Will You Be My Ag-lentine? Valentine's Day Agriculture Activity
Valentine's Day activity for agriculture classes. Includes plant parts ID, definitions, ag facts and the production and processing of cocoa. Option to do an activity making chocolate-covered strawberries at the end! Use the link in the worksheet for video clips.
Grades:
4th - 12th
Types:
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
Mise en Place Recipe Worksheet for Culinary
A useful worksheet to help students learn the concept of "mise en place" when preparing recipes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking
Grades:
9th - 12th
Types:
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