688 results
Cooking scaffolded notes en francais
Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Allons au Café -Ordering in a French Restaurant (Commander au Café)
This 8 page PDF is an in-context vocab activity and notesheet, practice or Quiz for beginner students to learn vocabulary for ordering in a French restaurant or café. No-prep with answer keys included! A 1 page reading comprehension activity asks students to answer with short answers. It can be used for any curriculum where students learn how to order in a restaurant. It uses vocabulary for ordering in French in a word bank to complete a dialogue for friends in a café ordering food. Includi
Subjects:
Grades:
7th - 10th
Also included in: Beginner French Cuisine | Allons Au Café Bundle
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in: Food Safety and Sanitation Product Bundle
French Core Immersion Notebook/Cahier Interactif Géographie /Social studies
Cahier interactif de géographie. French GeographyLa rose des vents*La ligne du temps*Les océans*La carte géographique* La légende* Latitude longitude*MéridiensInspiré de la Progression des Apprentissages1. Le Guide de l'enseignant comprend les détails, les notions et les suggestions de mise en page (avec photos). - Connaissances liées à l'organisation d'une société sur son territoire- Techniques particulières à la géographie et à l'histoire2. Le cahier de l'élève comprend plus de 50 activités pr
Subjects:
Grades:
1st - 6th
Types:
Also included in: 8 cahiers interactifs en Géographie et Histoire Bundle
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Le printemps: Le Cycle de vie des plantes // Cahier Interactif FRENCH Spring
Parties d'une plante, d'une fleur
Outil pour créer un cahier de notes INTERACTIF dans le cadre de l'enseignement de l'univers vivant: LES PLANTES.
Ce produit inclut les savoirs essentiels tel que stipulé dans le Programme de Formation pour le primaire.
Les parties de la fleur
Les rôles de chaque partie de la plante
Découverte des parties comestibles
Schéma des parties comestibles
Définitions des stades de développement
Germination, Croissance, Floraison, Pollinisation et Fécondation
Cycle de
Subjects:
Grades:
1st - 4th
Types:
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Cakes Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
Le Plus-Que-Parfait (Immersion française)
Voici une ressource que vous pourriez utiliser pour enseigner l'emploi du plus-que-parfait à vos élèves en immersion. Ceci pourrait aussi être utile si vous enseignez les élèves plus avancés en FLS. La ressource contient des leçon grammaticales, exercice de conjugaison, cartes de conjugaison pour un jeu, un travail écrit et une grille d'évaluation.Veuillez voir l'aperçu pour plus d'informations. Related Products⭐ Fiches - Évaluation par les pairs et auto-évaluation⭐ Les mots-charnières (connect
Subjects:
Grades:
8th - 9th
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Cooking Methods (Chapter 8) Notes Plus Answers for Intro to Culinary Course
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 8 "Cooking Methods" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colore
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Le comparatif de quantité et de qualité - French Comparative Activities
Introduce your students to the comparative with this set of worksheets, notes and other exercises. This resource is divided into two sections 1) comparatif de qualité 2) comparatif de quantité. Included is a page of commonly used adjectives in French (masc./fem. variations and English translations) and one worksheet on adjective practice.Please check out the preview for complete details. How to get TPT credits towards future purchases : Please click on the “My Purchases” page. Besides every prod
Subjects:
Grades:
9th - 10th
Allons Au Café! | Commander dans un Restaurant French Notes for Google™
Teaching café vocab and ordering in a restaurant for beginner French? This No-Prep, ready-to-use 60 slide Google™ slide show for teaching foods and ordering in a café will give your students notes and visuals easily! This is a great Google slide show for beginner French students to learn some basic café foods and expressions for ordering in a restaurant. So easy with images and questions that have answers on click! Each slide has images to help students understand the expressions so it can
Subjects:
Grades:
6th - 9th
Types:
Also included in: Beginner French Cuisine | Allons Au Café Bundle
Kitchen Safety (Chapter 2) Notes PLUS Answers for Intro to Culinary Notes
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 2 "Kitchen Safety" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Grains, Legumes and Pasta (Chapter 13) Notes & Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages) that covers chapter 13 "Grains, Legumes and Pasta" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
1st 9 Weeks | Introduction to Culinary Arts Bundle
This bundle is a collection of powerpoints, guided notes, assignments, projects, etc., to get you through the 1st 9 Weeks of Introduction to Culinary Arts. Your Introduction to Culinary Lesson Plans will be informative, easy to follow, and allow students to complete fill in the blank notes as they follow along in the lesson. All activities, powerpoint instruction slides, worksheets, and assignments are included in this bundle. Each Powerpoint presentation will also contain the aligned TEKS for t
Grades:
9th - 12th
SCIENCE en FRANÇAIS: Animaux / Cahier Interactif / French Interactive notebook
Outil pour créer un cahier de notes INTERACTIF dans le cadre de l'enseignement des êtres vivants: le règne animal, les vertébrés, le régime alimentaire, mon anatomie, les oiseaux de proie, adaptation, locomotion, etc.
Ce produit inclut les savoirs essentiels tel que stipulé dans la Progression des Apprentissages.
Chaque feuille indique la connaissance à enseigner. Vous n'aurez plus besoin de regarder dans la PA puisque nous avons tout inclus dans ce produit.
Ce produit inclut
1. Un guide de l'
Subjects:
Grades:
3rd - 6th
Types:
POMMES: French Editing Checklist for Writing
This POMMES editing checklist is always in use in my French Immersion classroom! I print a large stack of sticky notes to keep at my guided reading table at all times. When a student has finished a writing task they grab a checklist and stick it directly into their writing notebooks. My class has become so much more independant since I started implementing this editing system. I also put one of the posters on my writing bulletin board for the class to refer to throughout the year! If you don't w
Subjects:
Grades:
3rd - 6th
Also included in: French Immersion Classroom Posters - Growing Bundle
Sciences en Français: FRENCH Les Formes d'énergie // Cahier Interactif
Outil pour créer un cahier de notes INTERACTIF sur les différentes formes d'énergie.Les connaissances qui sont couvertes dans ce cahier interactif:L'univers matériel en science et technologie1. Formes d'énergiea) Décrire les différentes firmes d'énergieb) Identifier des sources d'énergie dans son environnement2. Transmission de l'énergiea) Identifier des caractéristiques d'une onde sonoreb) Expliquer le mouvement de convection dans les liquides et les gaz3. Transformation de l'énergiea) Nommer d
Subjects:
Grades:
3rd - 5th
Types:
(8TH EDITION) ServSafe SUPPLEMENT Guided Notes Chapters 1-15
⭐Join my email list and get a FREE best-selling product! JOIN ⭐These are slide-by-slide, fill in the blank guided notes that supplement the 8th edition ServSafe manager powerpoints. The powerpoints are not included as they are copyright protected.________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Culinary Teacher First Semester Starter Pack 32 PRODUCTS! FACS, Culinary
Culinary Arts Activities Bundle
Looking to enhance your Culinary Arts or Family Consumer Science curriculum with engaging and creative resources? Seeking ways to engage your High school students into practice when you can't be in the kitchen? Look no further than this low-prep digital & print activities bundle, perfect for your middle or high school Culinary Arts or Family and Consumer Science (FCS) classes!Our Culinary Arts Activities Bundle has it all! Update your notes with sleek graphic organizers. Assign student cut
Grades:
8th - 12th
Showing 1-24 of 688 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands