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Free arts & music Common Core RST.6-8.4 resources

Preview of Dishwashing Worksheet | FCS, family consumer science, home ec, prostart

Dishwashing Worksheet | FCS, family consumer science, home ec, prostart

This comic tells the story of washing dishes to your students. The poster shows the order of the 3 sink dishwashing method. SCRAPEWASH with hot and soapy waterRINSE in clean waterSANITIZE for 45 seconds in a bleach water solution (1/2 tsp. bleach to 1 Litre of water)AIR DRYUSE AS: colouring sheetfill in the blanktestdiscussion starter look and find (Can you find which dish is scraping clean? What is the ratio of bleach to water in the sanitize sink?)Other Resources You Might Like:Dishwashing Pos
Preview of Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides

Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides

Are you looking for an editable google slides to teach your cooking students about the three quick bread mixing methods; biscuit, muffin and creaming? This presentation also talks about pancakes, waffles and donuts as variations of quick breads. Topics: Biscuit MethodMuffin MethodCreaming MethodPancakes and Cake DoughnutsEach topic had a VIDEO link showing a demonstration of it.Mixing Methods 5 recipesMixing Methods Worksheets digital/printable/editable print and goNational Standards for Family
Preview of Agriculture - Vegetables -  Free Sample Pack

Agriculture - Vegetables - Free Sample Pack

3 free samples of our Agriculture - Vegetables worksheets including:AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Agriculture, Cooking, Food Science, Family and Consumer Sciences, Food Preparation, Nutrition, School Garden, Farming, Home Economics, Teaching Healthy Eating, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instag
Preview of Introduction to Cell Structures and Organelles

Introduction to Cell Structures and Organelles

Created by
Genie The Nerd
This is a fun way to introduce eukaryotic organelles to your students. Assign students reading parts in the talk show host interview with organelles and then help students review new knowledge with the provided questions.
Preview of Poultry Power Point For The FCS Classroom

Poultry Power Point For The FCS Classroom

Are you looking for a ready to go digital lesson on poultry, chickens, marinade, brining, basting and anatomy for cooking in the classroom? This is great for introducing students to the poultry as a product used in kitchens. Four Sections:1.Types of Chickenshenroasterbroilerfryercaponrooster2. Types of PoultryDuckGoosePigeonTurkey3. Marinade, Brining and BastingWhat they areWhy you use these techniquesVideos links4. Chicken Anatomy, Roasting and Cuttingwhite meat vs. dark meatlinks to videos (ho
Preview of Chocolate Production And Uses Google Slides For Baking FCS Classrooms

Chocolate Production And Uses Google Slides For Baking FCS Classrooms

Are you looking to begin a unit on chocolate that goes through production, history, types of beans, types of chocolate, how to melt, temper and store? In my family consumer science cooking classroom chocolate is one of the most in demand items. Any baked good we create the students ask if they can add chocolate chips or cocoa powder. This google slides is a great help in them understanding where chocolate comes from and how it is made into their favourite treat. . google slides topics:Producti
Preview of Ray Species Identification

Ray Species Identification

In this three-part grade 6 lesson plan, students will learn how to use a dichotomous key to identify different ray species. Then they can create their own ray species using everything they’ve learned about characteristics and adaptations. Then students can become a manta ray scientists and identify individual manta rays based on their unique spot patterns.This lesson is aligned to Florida State Standards and includes teacher key and exit tickets!Complete this lesson and leave feedback for a Mant
Preview of Akutaq: Berry Ice Cream Calorimetry Lab

Akutaq: Berry Ice Cream Calorimetry Lab

Created by
3D-PT
Explore the rich cultural heritage of the Central Yupik people of AK while engaging your students in a captivating scientific journey with our "Akutaq Berry Ice Cream Calorimetry Lab." This unique laboratory activity not only delves into the world of calorimetry but also celebrates the indigenous knowledge and traditions of the Central Yupik community.Key highlights of the "Akutaq Berry Ice Cream Calorimetry Lab" include:Indigenous Wisdom: Immerse your students in the centuries-old traditions of
Preview of "Fun Facts" coloring pages

"Fun Facts" coloring pages

"Fun Facts" coloring pages incorporate easily digestible facts with a fun to color image. Many subjects are available, and more are added all of the time. They include, but are not limited to, biology (animal life), paleontology (dinosaurs), and Machines (aircraft, etc). You can also order custom subjects. Great as a supplement to your lesson plan - or as a stand alone activity!
Preview of "UNfolding myself with STEAM" Bookmaking

"UNfolding myself with STEAM" Bookmaking

Created by
SUPPORT ARTS
Bookmaking made easy! Applying STEAM and Common CORE Standards!` No stitching, one page with folding "M" book Creating a book using commemorative methods to explore what PEACE is or isn’t by sharing visual, tactile and verbal ways. Breaking down the discipline boundaries of the STEAM approach for the innovative educators.
Preview of Project Rhythm Sample Pack

Project Rhythm Sample Pack

Created by
Jamin Gilbert
Do you have a passion for music that you want to bring to your classroom? Project Rhythm is a curriculum for collaborative digital music making that can be adapted to any classroom setting. Check out our sample lessons and videos before purchasing the full curriculum.You can find the Sample Pack videos here: https://projectrhythm.teachable.com/courses/project-rhythm-sample-pack/
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