6 results

Free cooking Common Core RST.6-8.4 resources

Dishwashing Worksheet | FCS, family consumer science, home ec, prostart

Created by

This comic tells the story of washing dishes to your students. The poster shows the order of the 3 sink dishwashing method. SCRAPEWASH with hot and soapy waterRINSE in clean waterSANITIZE for 45 seconds in a bleach water solution (1/2 tsp. bleach to 1 Litre of water)AIR DRYUSE AS: colouring sheetfill in the blanktestdiscussion starter look and find (Can you find which dish is scraping clean? What is the ratio of bleach to water in the sanitize sink?)Other Resources You Might Like:Dishwashing Pos

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

Worksheets, Activities, Posters

CCSS:

...

Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom

Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides

Created by

Fork and Knife Teacher

Are you looking for an editable google slides to teach your cooking students about the three quick bread mixing methods; biscuit, muffin and creaming? This presentation also talks about pancakes, waffles and donuts as variations of quick breads. Topics: Biscuit MethodMuffin MethodCreaming MethodPancakes and Cake DoughnutsEach topic had a VIDEO link showing a demonstration of it.Mixing Methods 5 recipesMixing Methods Worksheets digital/printable/editable print and goNational Standards for Family

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

PowerPoint Presentations

CCSS:

SL.6.1

, SL.7.1

, SL.8.1

, L.6.4

, L.7.4

...

Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle

Agriculture - Vegetables - Free Sample Pack

Created by

Rough Blobby Shapes

3 free samples of our Agriculture - Vegetables worksheets including:AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Agriculture, Cooking, Food Science, Family and Consumer Sciences, Food Preparation, Nutrition, School Garden, Farming, Home Economics, Teaching Healthy Eating, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instag

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

Worksheets, Assessment, Printables

CCSS:

...

Also included in: Agriculture - Vegetables - Bundle

Poultry Power Point For The FCS Classroom

Created by

Fork and Knife Teacher

Are you looking for a ready to go digital lesson on poultry, chickens, marinade, brining, basting and anatomy for cooking in the classroom? This is great for introducing students to the poultry as a product used in kitchens. Four Sections:1.Types of Chickenshenroasterbroilerfryercaponrooster2. Types of PoultryDuckGoosePigeonTurkey3. Marinade, Brining and BastingWhat they areWhy you use these techniquesVideos links4. Chicken Anatomy, Roasting and Cuttingwhite meat vs. dark meatlinks to videos (ho

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

PowerPoint Presentations

CCSS:

...

Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS

Chocolate Production And Uses Google Slides For Baking FCS Classrooms

Created by

Fork and Knife Teacher

Are you looking to begin a unit on chocolate that goes through production, history, types of beans, types of chocolate, how to melt, temper and store? In my family consumer science cooking classroom chocolate is one of the most in demand items. Any baked good we create the students ask if they can add chocolate chips or cocoa powder. This google slides is a great help in them understanding where chocolate comes from and how it is made into their favourite treat. . google slides topics:Producti

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

PowerPoint Presentations

CCSS:

...

Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle

Eskimo Ice Cream (Akutaq): Berry Ice Cream Calorimetry Lab

Created by

3D-PT

Explore the rich cultural heritage of the Central Yupik people of AK while engaging your students in a captivating scientific journey with our "Akutaq Berry Ice Cream Calorimetry Lab." This unique laboratory activity not only delves into the world of calorimetry but also celebrates the indigenous knowledge and traditions of the Central Yupik community.Key highlights of the "Akutaq Berry Ice Cream Calorimetry Lab" include:Indigenous Wisdom: Immerse your students in the centuries-old traditions of

Subjects:

Cooking, General Science, Other (World Language)

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Thematic Unit Plans, Activities, Laboratory

CCSS:

, RI.6.9