132 results
Adult education cooking resources for Easel
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Utensils Equipment Cooking workbook pack
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of kitchen utensils and equipment used in food technology lessons and in real life kitchen situations, i.e. pots and pans, utensils for dishing out etc… This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching, discussing and explaining, discussing uses of items and skills learned. A recipe task asks learners to extract the ingred
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking Utensils and Equipment Activities BUNDLE
Classroom Cookbook: Cooking posters w/assessments on kitchen fundamentals.
This is a collection of posters that help your students better navigate the culinary adventures of the kitchen. There are posters that cover kitchen vocabulary, reasons to wash your hands, general kitchen safety, food safety, full scale equivalency and guide posters for cups, teaspoons, and liquid cup measurements ("full scale" meaning that you can hold a Tablespoon up to the picture on the poster and match it to the correct size). There are also posters on stove top safety, fire and knife safet
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Writing Activities for Culinary Arts, Hospitality & Tourism courses - PDF
This slideshow contains 20 writing activities that could be used for bellringers (start of class to introduce topic), exit tickets (end of class to review), short answer or essay questions, journal prompts, quick-writes, etc.These activities include compare/contrast, quote reflections, Venn diagrams, short stories, drawings, problem/solution, word cloud, etc.This is the PDF version (not editable), if you would like the PowerPoint version (editable) CLICK HERE!This works for courses, such as, Cul
Grades:
7th - 12th, Higher Education, Adult Education
Also included in: Family and Consumer Sciences Bellringers and Exit Tickets Bundle
Taste Test Evaluation Form (Versatile: Culinary, Nutrition, Health or Business!)
Students taste a variety of food items and evaluate the taste, texture and visual appeal! After tasting each item, they will score and describe the taste, texture and visual appeal. Then, they will give each food item a total score by adding up those categories and writing an overall impression of that food item. Instructions emphasize that students should provide a written description in each box of the chart, not just a number score.This PDF worksheet has one main page with instructions, a cha
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Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
Mystery Basket Cooking Show Episode Worksheet (Culinary, Hospitality)
This worksheet can be used for a mystery basket elimination cooking show like Chopped or Chopped Jr. episode. The questions are versatile in order to follow the 3-round format in most episodes. This is the PDF version, if you would like a GOOGLE DOC version CLICK HERE!I am using this for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course, Nutrition, Cooking or Foods unit.Two versions of the same worksheet are included (one-page and two-page), and there
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking TV Show Worksheets Bundle
Food Truck TV Show Episode Worksheet (Culinary Arts or Hospitality)
Versatile worksheet designed to work with the standard episode format for any food truck tv shows like The Great Food Truck Race. This goes well with a food truck wars project (see cteonline.org) for Principles of Hospitality and Tourism, Intro to Culinary Arts and/or Culinary Arts.This is the PDF version, if you would like the GOOGLE DOC version CLICK HERE!*This product includes the worksheet to accompany the show only, not any videos. The show is available to watch on a variety of platforms.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking TV Show Worksheets Bundle
Recipe Evaluation (Culinary Arts, Family and Consumer Sciences or Nutrition)
Students can use this worksheet to evaluate any recipe (online, cookbook, blog, etc.) Students should choose or be given a recipe and complete a pre-evaluation based solely on the recipe name and/or photos before reading. Then, as they read the recipe they will complete the evaluation which will also better prepare them to cook the recipe. Finally, after cooking is complete they can write out their final thoughts of the recipe and product at the bottom in the post-evaluation.This is the PDF vers
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Culinary Arts Resource Bundle #1
Doubling and Halving Recipes - Functional Skills Lesson and Practice
Functional skills classroom activity. Teach your students how to double or halve a recipe. Activity includes 3 pages for notes during instruction, 4 pages of practice doubling a fraction, and 4 recipes to double and halve.18 total pages of activities and lessons.Answer key to follow.Want to earn TPT credit for future purchases? You can provide feedback on the “My Purchases” page. Just click “Provide Feedback” and leave a rating. TPT will give you feedback credits to use towards future purchase
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Grades:
4th - 12th, Adult Education
Types:
Food safety slideshow with activities
Your FACS, hospitality, cooking and life skills students in high school will love the new look and activities included in this latest version of the food safety slideshow and activities! They can learn about food handling and kitchen safety with the extensive slideshow and activities, then revise their knowledge with the digital Easel quiz. Young people need to have a sound understanding of safe food handling in the home or workplace. Food hygiene and safe practices in the kitchen are important
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Grades:
8th - 11th, Adult Education
Also included in: Food safety bundle with slideshow and activities
Life Skills Thanksgiving Dinner Appetizer Recipe Reading & Comp Worksheet
Enjoy some festive life skills based learning this holiday season! This lesson is part of a series of lessons that include appetizers, desserts, and main courses for a full thanksgiving dinner. Students will review the varied recipes and respond to comprehension questions.For this lesson students are reviewing an entree of Candied Yams. They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided a field for which they are a
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
Also included in: Life Skills Functional Reading Ultimate GROWING BUNDLE Bundle #1
Food Safety for Kids Activity Pack
Teach Kids Essential Food Safety Skills with This Updated and Expanded "Food Safety for Kids" Activity Pack! Don't let food safety slip through the cracks! My newly updated and expanded "Food Safety for Kids" activity pack is here to ensure your students stay safe and healthy in the kitchen. Created by a Registered Dietitian Nutritionist, this engaging resource reinforces the importance of food safety practices and equips children with essential skills to prevent foodborne illness.Key Features:
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Grades:
PreK - 12th, Adult Education, Staff
Also included in: Food Safety and Baking Science Bundle
Visual Recipe for all learners (real pictures) - Pancakes (PDF)
This visual recipe includes real pictures to make it easy for your students of all levels to follow along. It can be laminated to be reused or added to your library of recipes. This visual recipe packet can be used for individual or group work. Students can be assigned jobs and take turns throughout the cooking lesson. What is included:Recipe Recipe sequence (real pictures included)Recipe sequence mat Recipe plannerRecipe ReviewAll activities are leveled.
Grades:
1st - 12th, Adult Education
Herbs and Spices - Food Science PowerPoint
HERBS AND SPICES - Lessons, Review and Quiz****See the Herbs and Spices PowerPoint Video PreviewAlso available in Herbs and Spices Bundle.Teach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavors are presented, with descriptions, history, and use. Open up your herb and spice jars for students to see and smell what each is as you work your way through this presentation. Each herb and spice is presented on its own, a
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Grades:
8th - 12th, Higher Education, Adult Education
Also included in: Herbs and Spices BUNDLE
Life Skills Christmas Catalog Math Determining Sufficient Funds Worksheets
Enjoy some festive life skills based learning this holiday season! For this series of worksheets students are reviewing a fourteen page category based shopping reference guide/catalog. There are toys, gifts for him & her, home decor, baked goods, and more! Students will be presented with an item to identify the price of. They will then need to count an array of bills, and then lastly determine if the figure is enough to cover the cost of the item by selecting/stating yes or no.There are
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
Life Skills Christmas Desserts Recipe Reading & Comprehension Worksheets
Enjoy some festive life skills based learning this holiday season! For this set of worksheets students are reviewing four varied Christmas dessert dishes. Students are then provided a series of worksheets for each of these recipes. Students are provided a field of three response options to identify the accurate response from. Students will respond to varying comprehension questions requiring them to scan the provided recipe and identify information throughout.This is available for use as a T
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
Life Skills Christmas Catalog Math Determining Sufficient Funds Task Cards
Enjoy some festive life skills based learning this holiday season! For this series of task cards students are reviewing a fourteen page category based shopping reference guide/catalog. There are toys, gifts for him & her, home decor, baked goods, and more! Students will be presented with an item to identify the price of. They will then need to count an array of bills, and then lastly determine if the figure is enough to cover the cost of the item by selecting/stating yes or no.There are
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
Personal Hygiene Safety Cooking workbook
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of hygiene and safety issues in the food technology lessons and real life kitchen situations, i.e. how to avoid food contamination with bacteria, avoid accidents in the kitchen. This is an ideal resource for learners to complete in class or as revision, homework or cover work.Tasks include logical sequencing, discussing and explaining reasons for rules, discussing and explaining consequences of bad pr
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Grades:
4th - 10th, Adult Education
Types:
Also included in: Hygiene Safety Utensils Cooking Starter BUNDLE 3 workbooks
Life Skills Christmas Desserts Recipe Reading & Comprehension Task Cards
Enjoy some festive life skills based learning this holiday season! For this series of task cards students are reviewing four varied Christmas dessert dishes. Students are then provided a series of task cards for each of these recipes. There are over 40 task cards per recipe!Students are provided a field of three response options to identify the accurate response from. This is available for use as a TPT Easel activity as well.Related ProductsRelated Products• Christmas & Winter Themed Ide
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
Life Skills Christmas Tree Cake Dessert Recipe Read & Comp Digital Lesson
Enjoy some festive life skills based learning this holiday season! This functional reading lesson is part of series that when completed will include printable lessons, task cards, boom cards, and digital lessons. This series will include over 20 dessert recipes in total!For this lesson students are reviewing the recipe for making Christmas Tree Cake! They will be presented with the recipe, and asked a variety of comprehension questions based on the recipe. Students are provided an array of th
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Grades:
5th - 12th, Higher Education, Adult Education
Life Skills Thanksgiving Dishes Recipe Reading & Comprehension Worksheets
Enjoy some festive life skills based learning this holiday season! For this series of worksheets students are reviewing four varied thanksgiving dishes. Students are then provided a series of worksheets to complete for each of the recipes provided. Students are provided a field of three response options to identify the accurate response from. This is available for use as a TPT Easel activity as well.Related Lessons• Life Skills Thanksgiving Dessert Recipe Reading & Comp Boom Cards LVL 1•
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
Life Skills Thanksgiving Dishes Recipe Reading & Comprehension Task Cards
Enjoy some festive life skills based learning this holiday season! For this series of task cards students are reviewing four varied thanksgiving dishes. Students are then provided a series of task cards for each of these recipes. There are over 40 task cards per recipe!Students are provided a field of three response options to identify the accurate response from. This is available for use as a TPT Easel activity as well.• Life Skills Thanksgiving Dessert Recipe Reading & Comp Boom Cards
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Grades:
5th - 12th, Higher Education, Adult Education
Types:
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