174 results
Adult education arts & music laboratories
Printable Paper Rulers - Inches and Centimeter, Color and Black & White PDF
Print rulers for the entire classroom! This PDF packet contains a collection of 18 printable rulers, 9 black and white and 9 color. Some have 1/8 inch marks, others are divided by 1/16 inch marks. Same for the metric ruler: centimeters, and then further division into millimeters. PDF format.
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
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Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
From Patch to Plate! A lesson about Pumpkins!
In this lesson, students will learn how to choose the perfect pumpkin to cook with. They will also learn how to turn a pumpkin into pumpkin puree that can be used in many recipes, as well as how to get the most out of the pumpkin by roasting the seeds.The lesson includes: Pumpkin Trivia Tips on Choosing the right pumpkin How to make homemade pumpkin pureeA lab group activity for using their pureeA lab group activity for creating their own roasted pumpkin seed activity
Grades:
8th - 12th, Adult Education
Printable 6" Paper Rulers - Inches and Centimeter, Color and Black & White PDF
Printable 6-Inch Paper Rulers - Inches and Centimeter, Color and Black & White PDFPrint rulers for the entire classroom! This PDF packet contains a collection of 22 printable rulers, 11 black and white and 11 color. Some have 1/8 inch marks, others are divided by 1/16 inch marks. Same for the metric ruler: centimeters, and then further division into millimeters. The rulers are 6 inches wide so that multiple copies fit onto a single sheet of paper, making it easy to print sets for the entire
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Culinary Knife Skills UNIT BUNDLE
This unit helps you to teach and your students to practice the art of knife skills. This bundle contains all you need for the mini unit of 3-5 days, depending on your preferred time frame. You may also pick and choose different elements from the bundle to make the unit your own. All documents will include a PDF and Word version so you can edit as you need to but have the convenience of fixed formatting if desired! This unit can be used in the classroom or in a hybrid or distance model if needed.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
14 Recipes for Student Cooking Labs
Recipes for students to use during cooking labs. Recipes are all modified to be used within a 50 minute class period. Each recipe will serve a small portion of up to 6 students. Includes blank recipe template for the students to copy the recipe. Recipes included:BiscuitsFried RiceGerman PancakesSticky BunsSpaghetti GuacamoleFrench ToastMicrowave CakePumpkin Chocolate Chip CookiesTaco SaladStrawberry SmoothieChocolate PuddingMini PizzaCaramel Popcorn
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Distance Learning FACS Culinary Foods Lab - Alternative Assignment & Assessment
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7
Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation SlidesFruit & Vegetable Preservation Graphic OrganizerFood Preservation lab EvaluationCanned LabPickling La
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
BUNDLE: Draw the Fibonacci Spiral, Fibonacci in Nature, Golden Ratio
Welcome to the world of FIBONACCI! The following three labs are presented in an investigative manner, intended to provoke thought among the students and to guide them into an outstanding learning experience as they enter the fascinating world of The Fibonacci Sequence. Each lab addresses the Fibonacci Sequence from a different perspective, and each offers students a learning experience, rich and packed with learning enrichment.The introductory lab to the Fibonacci Sequence is, in my opinion, the
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
CCSS:
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students.This unit has it all and is ready for you to use! If you decide to u
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Molecular Gastronomy/Modernist Food - Intro. Notes, Recipes, & Project
This bundle contains all you need for a 4-5 day unit on molecular gastronomy, including key figures and techniques. Students will be introduced to this innovative field that is pushing the boundaries and traditional concepts of food and cooking. They will leave with an understanding of important terms in this field such as Ferran Adria, El Bulli, and techniques such as spherification and algination.This bundle contains:An introductory Google Slides to introduce the concept and pique student inte
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Micronutrients & Macronutrients Bundle: 10 Weeks (Cooking Labs, Lecture) FCS
Teach your students about the micronutrients and macronutrients using this 6 week bundle complete with cooking labs, lectures, worksheets, assessments, and answer keys.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Introduction to Computer Animation using Wick Editor (Flash alternative)
Wick Editor - "Our mission is to create free tools that allow beginners and intermediate creators to make any kind of 2D media"Wick Editor is a fun program to animate and is cloud based so no need to install anything and work great with Chrome books. Tricky to get started, but once basics have been learned, students have fun and soon work independently to create imaginative animation projects / fun animated memes / gifs.A bundle of 6 detailed lessons, including the animation, detailed instruct
Grades:
7th - 11th, Higher Education, Adult Education, Staff
Types:
Chemistry Clipart - Types of Chemical Reactions BUNDLE
Chemistry Clipart - Types of Chemical Reactions BUNDLEA great bundle for your science lessons, clipart to help with science lab equipment such as beakers clipart, science lab equipment to name a few. All your chemistry clipart is needed for chemical reactions and matter.
Subjects:
Grades:
Higher Education, Adult Education
BUNDLE: Essential Nutrients: Fats 10 Day Unit (Cooking Labs, Lecture, Exam)
Teach your students about the function of fats in the diet using this 10 day unit. The unit starts with a PowerPoint lecture and graphic organizer over fats. Next, students compare and contrast high and low fat diets. Then, students engage in cooking labs, where students cook with unsaturated and saturated fat. As a summary project, they create a comic strip. Lastly, the students' knowledge is assessed using an exam, review, and answer key.Bonus File! Attached is an additional lab where students
Grades:
9th - 12th, Adult Education
Types:
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
Wood Shop Plans: XTRA Simple Step Stool
Objectives: Students will use the plans interpreted from Ms. Ana White and their knowledge of carpentry concepts in order to apply (Tier 4) and execute the construction of a wooden stepping stool. Students will analyze stepping stool based on Ana White’s original plans and apply their knowledge of carpentry concepts in order to reflect on how they could improve on their projects in the future. Notes from the Teacher: This is a XTRA simplified version of these plans by the phenomenal Ana White (t
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Ag Mechanics Bundle (Under Construction)
Collection of Floral Design Labs
Collection of Floral Design Lab Instructions and student Itemized Bill Worksheets. Bundle Includes: Bud Vase, Mother's Day Rose Lab, Spring Roundy Moundy, Old Fashioned Soda Pop, Corsage and Boutonniere, Holiday Candle Centerpiece, Corncucopia, and Hershey Kiss Chocolate Rose,
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
AI Art Challenge
The primary learning objective of the "AI Art Challenge" activity is for youth to explore STEAM with art and artificial intelligence. Through this creative process, youth will gain hands-on experience in using AI tools to generate, modify, or enhance artworks. The goal is to foster artistic expression and explore the innovative possibilities AI brings to the art world. Youth will develop a deeper appreciation for the fusion of technology and creativity. They will also gain valuable insights into
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Types:
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