58 results
Family consumer sciences cultural activities for Google Apps
Global Foods Lessons for International Cuisine - FCS - Culinary Arts, Prostart
Are you looking for no-prep lessons for International Foods, Global Cuisine, or World Foods classes for culinary arts or Prostart? This Cooking Around the World growing bundle includes lessons on 17 world regions that span the globe from America to Asia and help students understand cultural foods and influences. These global cuisine activities will have you planned for each of the countries and we add new ones at no extra cost to you!⭐ Many of the resources in this food around-the-world bundle i
Grades:
9th - 12th
Types:
CCSS:
Christmas Foods Around the World Lesson Plan Foods Around the World - FCS
Are you looking for a fun, no-prep Culinary Arts lesson on Christmas or Holiday foods around the world? This is a PowerPoint or Google presentation about traditional foods served in different countries around the world during the holidays. It includes guided notes, student comprehension questions, a "Buche noel" recipe, and a research project where students research another country and the foods they eat during the holidays!What's Included in this culinary arts lesson?16 slides about foods arou
Grades:
8th - 11th
Native American Foods - History of Indigenous Foods - Culinary - FCS FACS
Are you looking for a way to introduce your students to Native American Indigenous people's foods and their contribution to American cuisine? This Global Foods lesson includes a slide show about the history of native, indigenous foods, a fry bread recipe, pre-contact and post-contact information, video questions, and more! Great for Indigenous People Day or any day of the year!This resource is no-prep to you and is in both Google and PowerPoint versions, so you can either assign it in Google Cl
Grades:
9th - 12th
Living on Your Own First Time Escape Room
With this Living on Your Own First Time Escape Room, your students will compete to solve puzzles! The breakout box lesson comes with 5 puzzles in both PDF and Google Forms versions, perfect for a life skills, personal finance, or family & consumer science course. These fun, authentic tasks about budgeting, choosing an apartment, new car, and more will engage your students in some competition.Have your students solve the 5 puzzles for the Living on Your Own First Time Escape Room with their
Grades:
9th - 12th
Types:
Also included in: Living on Your Own Financial Literacy Bundle
My Food Culture Presentation Project | What is Food Culture Lesson
In this engaging and personally relevant project, students will create a presentation that describes their food culture, whether they knew they had one or not! (They may be asking themselves, 'What is food culture?') But first, students will watch a TED Talk and read an article about American food cultures, and discuss both. Then they will explore 4 global food cultures (Morocco, India, Italy, and Sweden), record their observations, and work with a partner to figure out what makes each one uniqu
Grades:
9th - 12th
Also included in: Food Culture Lesson & Project Bundle | FACS & Culinary Arts
Diversity in the Classroom
Use this resources to share with your Education & Training students the importance of diversity and inclusion in their future classrooms. Students will create a virtual classroom library for any month during the year. Personally, I use this resource during African American History Month but you can easily adapt to any month of they year.
Grades:
9th - 12th
Parenting Around the World Student Research Activity
Perfect for any course focused on raising healthy children, parenting, early childhood education. In Ontario, this is perfect for HPC 3O (Raising Healthy Children). Studies are introduced to a series of blog posts that feature different parenting practices around the world. They select a country and begin to research parenting in that particular country or culture. They use a Connect-Extend-Challenge thinking protocol to build on learning already completed in the course about parenting practices
Subjects:
Grades:
10th - 12th
Aztec & Mayan Lesson | Xocolatl Station Rotation History of Chocolate
In this engaging and memorable Aztec and Mayan lesson, you and your students will recreate the ancient Mesoamerican hot chocolate drink, Xocolatl! And beyond that, they will strengthen their understanding of global foods and four essential historical concepts, including cultural diffusion, social hierarchy, historical perspective, and change and continuity over time. Students will rotate between preparing and analyzing the drink (an easy, classroom-friendly recipe is included!) and choosing betw
Grades:
9th - 12th
CCSS:
International Food Truck Project: Family and Consumer Sciences, FACS, FCS
Your students can research another country to learn more about its culture while planning a food truck. They will navigate the basics of building a food truck (logo, mission statement, menu, etc.) through scaffolded Google Slides. Students can either work independently or in groups to complete this project.
Grades:
7th - 12th
Older Adulthood Human Growth and Development Activities | FCS
4 Assignments to learn about Older Adulthood in Human Growth and Development*Housing for Elder**Health and Diseases in Older Adulthood**Generational Impacts**Older Adulthood Notes*All Google Doc Assignments that can be easily printed, edited, or assigned online. I use these assignments for my older adulthood unit when teaching Human Growth and Development
Grades:
9th - 12th
Also included in: Human Growth and Development Bundle | Family and Consumer Sciences | FCS
History of Food and Culture | FACS & Culinary Arts | What is Food Culture Lesson
Looking for a way to engage your students about food and culture? Check out how food cultures have changed over time! This complete lesson has everything you need to teach about food cultures through time, from when students first walk in to the end of the class. In the core of this lesson, students will work in small groups to research a dish that represents one of four eras in the history of food and culture. They will create an entry for a cookbook with their knowledge, helping to assemble a
Grades:
9th - 12th
Also included in: Food Culture Lesson & Project Bundle | FACS & Culinary Arts
Goal Setting Taylor Swift Style....We can leave our Christmas Lights Until.....
New Years Goal setting or just goal setting in general! This lesson ties in long and short term goals but also ties in the song "Lover". This can be used for goals or even with goals for the specific class that you want them to achieve.What is included:Slide deckWorksheet (There are 2 to choose from Either NEW years or just goal setting in general) Christmas lightsAfter students create their lights and string them they will put on a Christmas Tree.
Grades:
Not Grade Specific
Mise en Place Videos from Eater You tube Channel
This is a student assignment developed for the videos on the Eater You Tube channel that focus on Mise en Place. Mise en place is the most important concept for beginning culinary students!! This assignment could be used as a lab make-up or for a home work assignment. All the videos can use the same questionaire attached. With 30 videos on the channel, there is a variety of culinary styles, types of chefs, different regional and international foods that are attractive to all students.
Grades:
7th - 12th
How to Catch an Elf
How to Catch an Elf!This can be used in any grade level!I used this in my principles of education and training students. I have included a TEK/Standard to lesson so the students can brainstorm ideas on how to incorporate the book and activity into their future classroom. Teacher will read How to Catch an Elf- students will create an ELF trap out of molding clay OR play dough. Students will write out their description and draw out their trap.What is included:WorksheetSlide deck with instructions
Grades:
Not Grade Specific
African Cuisine WebQuest
This 4 page webquest has 28 questions to help guide your students through the complex African Cuisines! Included are:Links to articles and videosQuestions that are open ended to promote deeper thinkingQuestions about population, common foods in each region, how to make dishes, common spices, Kwanzaa, beliefs and rituals, cultural importance of foods. Fill in the blankChoice to what they look upA full answer keyThis would be a great supplemental assignment, sub day or to use if a student is sick.
Grades:
9th - 12th, Higher Education, Adult Education
Black History Month Bulletin Board -Child Development Leaders -Slides or Posters
Introducing our "Black History Month Bulletin Board -Child Development Leaders" Slideshow Pack! This comprehensive set of 10 vibrant and engaging slideshows is designed to celebrate the remarkable contributions of nine influential African American figures who have shaped the landscape of child development. Perfect for educators seeking to inspire and educate their students about the rich diversity of voices in this field, these slideshows offer a dynamic way to integrate Black history into the c
Grades:
Not Grade Specific
Global Health Exploration
Purpose: Apply Bronfenbrenner’s Ecological Model to analyze and understand the interplay between family dynamics and health within a specific country.Skills: This project empowers students to investigate, analyze, and critically reflect upon the major influences on a country's health. Additionally, students will develop skills in using technology tools (such as PowerPoint, Prezi, Canva, etc.) and deliver an engaging oral presentation to communicate their findings effectively.From the teacher: I
Subjects:
Grades:
9th - 12th
Types:
Asian Pacific Islanders Month Bulletin Board -Child Development Leaders/Authors
Introducing our "Celebrating Asian Pacific Islanders Heritage Month" Slideshow and Poster Set for your Child Development classroom! From May 1st to May 31st, join us in honoring the rich cultural heritage and contributions of Asian and Pacific Islander communities with this vibrant and educational resource.This comprehensive set features a collection of visually stunning slides and posters highlighting the diverse cultures, traditions, and achievements of Asian and Pacific Islander individuals.
Grades:
Not Grade Specific
Bronfenbrenner's Ecological Model - Ecological Mapping
Are you needing a digital assignment to help relate Urie Bronfenbrenner's Ecological Model to your students? Each system within the Ecological Model is explained and space is provided for students to input pictures that represent events, situations, and entities that impact their personal growth and development. This is an editable source and highlights the Microsystem, Mesosytem, Exosystem, Macrosystem, and Chronosytem. Reminders for students are available in the notes section of the slides.
Grades:
6th - 12th
St. Patricks Day Activity | Can be tied to ANY standard
Do you want a fun way to tie in St. Patricks Day?I am doing this with my future teacher as a reflection on what they have previously learned and how it is tied to education. BUT you can change this lesson into ANY standard. What is included:Slide Deck (lesson)Pot of GoldCharms Exit ticket promptsMaterials Needed:Card Stock or regular paperGlueMarkers-Crayons or Colored pencils
Grades:
Not Grade Specific
All About Italy (Google Slides & Recipes)
Looking to take a trip to Italy without leaving the classroom?? This file contains a Google Slides presentation in which students will learn about the beautiful country of Italy and its culture & regions, as well as popular food and drinks. The file includes 3 student-friendly Italian recipes for the following dishes:Ricotta CookiesFocaccia BreadHomemade Pasta Noodles and Marinara Sauce
Grades:
6th - 12th
Recipe Introduction 5 Stations Rotation of the Importance of Recipes
This lesson will have your students engaged in an uncommon, but practical and personal, form of literacy: recipes! Students will rotate through 5 stations that each facilitate an important aspect of recipes, including that they standardize information (ex. measurements), they provide clear instructions, and they target specific audiences.An optional sixth station engages the whole class in the creation of a mug cake without a recipe!This station rotation activity will ensure your students don't
Grades:
9th - 12th
Culinary History Bundle
Culinary History Lesson covering Ancient Times to the 1900's. This bundle includes:Word WallBell RingersPowerPoint slidesPowerPoint Slides for PearDeckGraphic Organizer/Timeline PDFGraphic Organizer/Timeline Digital for Google SlidesTest PDFTest Answer Key If you purchase and would like to see something else included, please let me know and I would happily create it for you! As a reminder, if you assign digital content through Google Classroom, remember to click "make a copy for each student", s
Subjects:
Grades:
9th - 12th
Types:
Create Your Class Cookbook Lesson Student Cookbook Project
Students will put their creative, analytical, narrative, and evaluation skills together to create a cookbook for their class! They will combine the recipes they wrote, the narratives written from the interviews they conducted, and the creative works describing food memories that they have created throughout the Food Memory Cookbook Mini-Unit. Students work together to define the organization and style of the cookbook, using examples of diverse cookbooks as inspiration, and then divide up the wor
Grades:
9th - 12th
Also included in: Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
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