60 results
Cooking Common Core RST.6-8.10 tools for common cores
Science Reading Task Cards
Use this set of 75 science informational text task cards with ANY type of science reading material for students in Grades 6 - 12. Simply choose the cards you want to use with any science article, reading, current event, lab handout, or passage from the text. Teaching students how to "read science" may be one of the most important lessons you teach in your science class.In today’s world, student’s must be able to read, comprehend, and analyze science informational reading passages!Students must
Grades:
8th - 11th
Types:
Food Safety HACCP Hazard Analysis Critical Control Points In The Kitchen
Are you looking for a print and go scaffolded note to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘going bad’, growing bacteria or being exposed to harmful chemicals or substances like hair or glass. Stages In Food Safety Sequence:ReceivingStorageFreezing RefrigerationFood PreparationThawingCoo
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Reading Science & Technical Subjects Graphic Organizers 6-12
Common Core Reading Science & Technical Subjects Graphic Organizers for Grades 6-12 *UPDATED* Now includes a DIGITAL Google Slides copy for distance or remote learning!This IS included in the following bundles: • Common Core Bundle for Grades 6, 7, 8• Common Core Bundle for Grades 9-12Do you need to implement the Common Core Standards into your curriculum? These graphic organizers are written for each individual standard for Reading in Science and Technical Subjects (RST) grades 6-8, 9-10,
Grades:
6th - 12th, Higher Education, Adult Education
Also included in: All of my Reading Resources (Fiction / Nonfiction) Growing Bundle
Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classes for my high school students. Meat Units (beef, poultry, pork)Plating and Saucing UnitBaking (flour, sugar, fat)Kitchen MathCooking Methods UnitFood SafetyKitchen EquipmentKitchen BrigadeKnife Skill
Grades:
7th - 10th
CCSS:
Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at a disc
Grades:
9th - 12th
CCSS:
Cooking Methods Culinary Terms Bundle For FCS and ProStart
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an
Grades:
9th - 12th
Food Safety Challenge Game For The Cooking and Family Consumer Science Classroom
Are you looking for a game to play with your students to help review food borne illness and food safety? This print and go restaurant game takes students through the restaurant from the host stand through the kitchen to the staff room investigating an accusation of food poisoning by one of the guests. This is great if you would like an activity where you can set up stations around the classroom for students move around to. It can also be used as a print and go package students complete and han
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Common Core Bundle Grades 6 to 8 Science and Technical Subjects
The Common Core Bundle for Grades 6-8Science and Technical SubjectsAlmost all states have adopted the Common Core Standards, and we teachers are expected to implement these standards into our classrooms. For science teachers, this means that we must provide instruction in the reading of informational text as well as the CCSS standards for the Science and Technical Subjects.The Bundle Includes the following. Click these links to see previews of these products.1. Common Core Task Cards for ANY
Grades:
6th - 8th
Quick Bread And Baking Culinary Terms Worksheet Or Test For FCS Classrooms
Are you looking print and go worksheets, reference charts and tests about the biscuit, muffin and creaming mixing method for your cooking FCS classroom? This quick bread worksheet also covers griddle cakes like pancakes and waffles? Topics Covered:4 points about a quick breadthe 3 mixing methods + griddle cake and donutsfat used in each mixing methodwhat is the crumb of a cake doughnut likehow are griddle cakes cooked differently than most quick breads1 possible quick bread problem and its sol
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
NYS Science Standards "I Can Statements"- MS - Gr. 6 - 8 -Connected with NYSNGLS
Grades 6 -8 - New York State Science Learning Standards "I Can Statements"Updated 2023Connected to the New York State Next Generation ELA and Math Learning Standards.These Standards were adopted by NYS in 2016 and rolled out beginning in 2017, with implementation Pre-K through Grade 8 in 2019. As of 2023 these Standards have been updated.Middle School Science - I Can StatementsGrades 6 – 8Units Include:Structure and Properties of Matter (green) – 40 I Can StatementsChemical Reactions (black) – 1
Subjects:
Grades:
6th - 8th
Types:
NYS Next Generation Learning Standards-I Can Statements Grade 8 ELA/Math Bundle
New York State Next Generation Learning Standards ELA/Math Grade 8 “I Can Statements” Bundle141 – ELA “I Can Statements” including:Standards for History/Social Studies, Sciences, and Technical Subjects( Grades 6-8)77 - Math "I Can Statements"These “I Can Statements” come from the revised New York State Learning Standards, now called The Next Generation Learning Standards.These revised standards can be found at http://www.nysed.gov/aimhighnyWhile many of the standards are the same as before, the
Grades:
8th
Types:
Academic Vocabulary Chart Posters
vocabulary,Tier 2 vocabulary,critical vocabulary,comparecontrastdescribedistinguishidentifyretellcategoryrecognizeconnectionsdemonstratedetailsdeterminedrawexplainlocatesuggestsupportclassify & categorizeexplicitlyrecountAnd a bonus word: evidenceThese posters with critical Tier 2 vocabulary and a brief definition will help remind you and your students to use these words daily. Not only are these for primary but these are designed for older students as well with all of them needing to know a
Grades:
K - 8th
Types:
Cooking Methods Culinary Terms Identification Digital Drag and Drop Worksheets
Are you looking for a digital cooking methods culinary terms resource to gauge student comprehension of dry, moist and combination cooking for the FCS and cooking classroom? These digital worksheets have crisp black and white drawings depicting each cooking method. Students look at the picture and choose a cooking method from the word bank below. They drag and drop the word under the picture to identify it. Cooking Methods Covered: BoilSteamSimmerPoachBraiseStew Sous VideRoastGrillBroilDeep Fry
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
British Bake Show Worksheet: CAASP skill- listening
Objective: 1. Students will analyze the proposed challenge and will identify the consequences and critical thinking skills associated with competitors completing the task. 2. Choose two competitors to follow throughout the competition and fill in the boxes associated with competitors completing this task.3. Create their own "rough draft" recipe based on what they observed in the competitionGeneral Handout that can be used for ALL episodesI had a really difficult time find up-to-date relevant inf
Grades:
7th - 12th, Higher Education, Adult Education
Types:
NYS Next Generation Learning Standards-I Can Statements Grade 6 ELA/Math Bundle
New York State Next Generation Learning Standards ELA/Math Grade 6 “I Can Statements” BundleRevised January 2024New York State Next Generation Learning Standards ELA Grade 6 “I Can Statements”143 – ELA “I Can Statements” including:**Standards for History/Social Studies, Sciences, and Technical Subjects( Grades 6-8)6L1 - All Core Standards Grades 6 to 86L2 – All Core Standards Grades 6 to 8116 - Math "I Can Statements"These “I Can Statements” come from the revised New York State Learning Standard
Grades:
6th
Types:
Kitchen Equipment Scavenger Hunt For The Culinary High School and FCS Classroom
Do you want a way for students to get familiar with your kitchen equipment without cooking? In my family consumer science culinary class I use scavenger hunts to help students start to get comfortable in their workspace. Meet the fun way of teaching your students about kitchen equipment! Our Family Consumer Science Culinary class uses interactive scavenger hunts to help students get familiar with the kitchen without the pressure of a recipe. Why wait? Let's get cooking! They move around the kitc
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Gingerbread House Unit with Lab, Recipes And Templates
Are you looking for a Christmas season gingerbread baking activity to teach planning, organization, design, math and language arts (reading multi step instructions)? Get ready for the holidays with this gingerbread house lab. This hands on activity is great for group work and helping to grow team work skills. gingerbread dough recipe - checklistroyal icing recipe - checklistdesign worksheetsassembly instructionstemplateslab rubricRelated Products⭐ Gingerbread Cookie Recipe Or Poster For The Culi
Grades:
9th - 12th
Types:
CCSS:
Basil Herbs Unit Study | Research-based Fun Worksheets and Engaging Activities
Learn all about Basil herb through this Basil Herb Unit Study Research Notebook. Study how basil grows, how to care for basil plants, and about its physical characteristics through engaging worksheets. Learn a few basil recipes (like basil pesto), basil uses, and the benefits of using cilantro leaves through fun hands-on activities.Hey Teachers and Homeschool Parents!Do your children love growing herbs? Help them learn richly and deeply about basil using this research unit.They will be learning
Grades:
7th - 12th
Types:
CCSS:
NYS Next Generation "I Can Statements" - Grade 8 - ELA/Math Planbook List Bundle
New York State Next Generation Learning Standards Grade - 8 ELA & Math Plan Book BundleRevised January 2024No frills list of "I Can Statements" Grade - 8 ELA & MathThese are the same " I Can Statements" which are in my "I Can Statement" Posters.Print and add to your Plan Book or resource binder.141 – ELA “I Can Statements” including:Standards for History/Social Studies, Sciences, and Technical Subjects( Grades 6-8)Math Grade - 8 - “I Can Statements”77 - Math I Can Statements.These “I Can
Grades:
8th
Types:
NYS Next Generation "I Can Statements" - Grade 8 - ELA - Planbook List
New York State Next Generation Learning Standards - Grade 8 - ELA Plan bookRevised January 2024No frills list of "I Can Statements" Grade 8 - ELA141 – ELA “I Can Statements” including:**Standards for History/Social Studies, Sciences, and Technical Subjects( Grades 6-8)6L1 - All Core Standards Grades 6 to 86L2 – All Core Standards Grades 6 to 8These are the same " I Can Statements" which are in my "I Can Statement" Posters.Print and add to your plan book or resource binder.New York State Next Gen
Grades:
8th
Types:
Mint Herb Unit Study for Homeschool Highschool Research Notebook UPDATED
Learn all about mint herb through this Mint Herb Unit Study Research Notebook. Study how mint grows, how to care for mint plants and about its physical characteristics. Learn a few mint recipes, how to use mint as a medicine and cosmetic, its essential oil and benefits of using mint leaves.You will be learning more about the following topics:Etymology and ClassificationPlant Anatomy – Leaves, Stem, Root, Flowers, Fruits, SeedsGrowing Mint– Climate, Soil Properties, Water Requirement, Nutrient Re
Grades:
7th - 12th
Types:
CCSS:
NYS Next Generation Learning Standards-I Can Statements Grade 7 ELA/Math Bundle
New York State Next Generation Learning Standards ELA/Math Grade 7 “I Can Statements” Bundle144 – ELA “I Can Statements” including:Standards for History/Social Studies, Sciences, and Technical Subjects( Grades 6-8)68 - Math "I Can Statements"These “I Can Statements” come from the revised New York State Learning Standards, now called The Next Generation Learning Standards.These revised standards can be found at http://www.nysed.gov/aimhighnyWhile many of the standards are the same as before, the
Grades:
7th
Types:
Quick Bread Ingredients Explained Using A Banana Muffin Recipe Google Slides
Do you need a google slides that goes through each ingredient and the science/chemistry of banana muffins in your cooking class? Each ingredient is looked at and its role in the recipe explained. Why is sugar important in keeping the quick bread moist? Why can't I just use whole wheat flour instead of while flour? This presentation also has a recipe that goes along with it. It is my recipe for the perfect muffin. A hint of banana but otherwise just simple ingredients.There are video links in the
Grades:
9th - 12th
Showing 1-24 of 60 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands