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Adult education Women's History Month cooking outlines
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Interactive Notebook
This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager (7th edition) Chapters 7 and 8 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 7 and 8 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
TED-Ed worksheet: The Historic Women's Suffrage March on Washington
This is a zip file that contains a Microsoft Word worksheet (along with a PDF version) to accompany the TED-Ed video for "The Historic Women's Suffrage March on Washington". Answer key is included as well.By purchasing this file, you agree not to distribute it to other non-students. It is intended for classroom use only, but may be used for distance learning as well as long as it is not made available outside of your students.=====Interested in a 125-worksheet bundle for Psychology TED-Ed videos
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
ServSafe Manager (7th edition) Chapters 9 and 10 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 9 and 10 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th edition) Chapters 5 and 6 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 5 and 6 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th Edition) Chapters 3 and 4 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 3 and 4 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th Edition) Chapters 1 and 2 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 1 and 2 of the 7th edition ServSafe Manager Comprehensive Presentation. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Creation Process Brainstorming Workshop
The creative process is a step-by-step brainstorming time. Students will use this sheet to help them come up with an actual piece of work and the steps required to make it happen. Brainstorming can be done in any order.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Baking Individual Chocolate Chip Cookies
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip cookies, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience includes a proc
Subjects:
Grades:
K - 3rd, Adult Education
Types:
My Favorite Recipe - Icebreaker Activity - Culinary Interest-Cultural Diversity
My Favorite Recipe - Icebreaker Activity to Foster Culinary Interests - Celebrate Cultural DiversityFood is a universal language. Food brings people together and celebrates cultures. Food is something EVERYONE can get excited about!This Icebreaker activity is perfect for the first day (or week) of a class that teaches about food, nutrition, cooking, culture, diversity, or just wants to get to know students in a clever, unique way. The goal is to "break the ice" with students while exploring thei
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Healthy Meal Planning Project FCS
This project is used at the end of the MyPlate/Nutrients Unit. Students have to choose a recipe and change at least one thing in order to make it healthier. Once the recipe is altered, students have to take their knowledge of working safely in the kitchen, as well as their knowledge over the nutrients, MyPlate, and overall healthy living, and prepare the meal for their families. I have attached the project requirements/outline, as well as the project rubric.Along with their reflection paper, ma
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
MISS PRESENTATION UNIT PLAN
This Unit goes along with the documentary Miss Representation. A film by Jennifer Siebel Newsom. It includes the following:1. guided questions for students to answer while watching the film2. female leader power point presentation outline3. power point rubric4. presentation reflection questionsThis film and project goes along with any media, women's study, advertising, or journalism class.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food Safety Workbook (goes along with ServSafe Coursebook), Chapter One
The SERVSAFE Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This free item is chapter one of a 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be sure they aren't missing anything that may b
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Women of the US(late 1800s-beginning of the 1900s) Lecture/Cornell Notes
This 23 slides editable presentation will let your students examine the status of women in the late 1800s and at the turn of the century.The presentation discusses first advocates for women rights, such as Abigail Adams, cult of domesticity/ prescribed gender roles, first college for women, abolitionist movement, temperance movement and fist attempts to protest against inequalities against harsh conditions of women's labor.
The lecture accompanied by Cornell Notes that follow the lecture in the
Grades:
10th - 12th, Higher Education, Adult Education
CCSS:
Baking Individual Oatmeal Muffins
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip oatmeal muffins, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience include
Subjects:
Grades:
K - 3rd, Adult Education
Sanitation
This PowerPoint follows Culinary essentials sanitation (1.2). This also following an assessment that I use. This does take me an hour to teach but I discuss each slide.
Grades:
7th - 12th, Higher Education, Adult Education
Food Studies 12 COURSE OUTLINE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 FULL COURSE (digital)
Thesis/ claim, Evidence, reasoning Activity Frida Kahlo
This resource is great for Spanish 2- AP Spanish courses as well as bilingual history and/ or Language Arts courses. This graphic organizer provides instructions and an example of how to formulate a strong paragraph (that can lead to a full essay) using evidence and reasoning. The topic of the graphic organizer is: Was Frida Kahlo a typical woman of the 1920's and 1930's? Great to do as a final assessment after a unit about Frida or after reading a novel about Frida Kahlo. I used it with student
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Nutrition for Kids
Introducing Nutrition for Kids – Essential Nutrients for Children All Parents Should Know. Inside this eBook, you will discover the topics about importance of child nutrition, the common nutrient deficiencies, teach your children about healthy eating, fight child obesity, optimal nutrition for your children, meal pan for your kids, essential vitamins and minerals for children and overcome eating disorder.
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Grades:
Higher Education, Adult Education, Staff
Types:
Starter Kit: How can I set up a Baking Day in my classroom?
Why do children need a Baking Day? How can I educationally defend its' use? What materials do I need to get started? How do I finance it? What about food allergies? How do I get parents on board? Most of all, what will my principal think?
Answers, lists, sample letters home, and 'how to approach your administrator' included here. Combine this starter kit with the free Banana Muffin download and you're ready to go! Come back to my store often to check out new recipes being added often.
Subjects:
Grades:
K - 3rd, Adult Education
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