20 results
Cooking Common Core SL.7.1 resources
Cooking Methods Unit For The Culinary High School And FCS Classroom
Are you looking to help students understand cooking methods culinary terms with a printable note, test and activities? These notes explain to FCS students the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sautéing, deep frying and baking? Topics in Note:dry cooking methodsmoist cooking methodscombination cooking methodsdetermining doneness through touchActivities: answer keys includedCrossword ( to strengthen word identification)Identify the Cooking M
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cooking Methods Culinary Terms Bundle For FCS and ProStart
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an
Grades:
9th - 12th
Quick Bread And Baking Culinary Terms Worksheet Or Test For FCS Classrooms
Are you looking print and go worksheets, reference charts and tests about the biscuit, muffin and creaming mixing method for your cooking FCS classroom? This quick bread worksheet also covers griddle cakes like pancakes and waffles? Topics Covered:4 points about a quick breadthe 3 mixing methods + griddle cake and donutsfat used in each mixing methodwhat is the crumb of a cake doughnut likehow are griddle cakes cooked differently than most quick breads1 possible quick bread problem and its sol
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Nutrition Breakfast Sort
Many students simply don't know what a healthy breakfast looks like and how important it is to living a healthy lifestyle. This highly engaging activity gets students exploring breakfast foods and helps them to begin processing healthy versus less healthy choices.All of my products are classroom tested multiple times before being listed here on TPT. I looked and looked at TPT and couldn't find anything like this; so I made one. It was a hit! I have classes of very diverse students and and EVERY
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Cooking Methods Culinary Terms Digital Unit For FCS And ProStart
Are you looking for a digital resource for students about the dry heat, moist heat and combination cooking methods used in the kitchen? This cooking methods unit resource is a note (printable or digital) worksheets and activities. This is great for supply days if you want to assign work for your students. The notes and worksheet include crisp black and white drawn images depicting each cooking method. Also included is a note on testing the doneness of food through touch. Notesdry cooking metho
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Gingerbread House Design Sheet For Brainstorming Creative Ideas For Decorating
Are you looking for a printable resource for students to design, decorate and image what they might like to add to their gingerbread house before they start creating? This is great to start the conversation on what kind of materials will be available to decorate with. I pair this with videos from Wilton or Tasty about gingerbread icing design techniques. Icing Design Worksheets Related Products⭐ Gingerbread Cookie Recipe Or Poster For The Culinary High School Classroom⭐ Gingerbread House Bundle
Subjects:
Grades:
7th - 9th
Types:
CCSS:
Quick Bread And Baking Recipes For The FCS Classroom
Do you want recipes to make in class to demonstrate to students the various mixing methods for quick breads? In my high school culinary classroom students study quick bread mixing methods like biscuit, muffin and creaming. They also learn about griddle cakes like pancakes, doughnuts and waffles which have lower fat contents than the previous 3 methods. Recipes:PancakesCake Doughnuts (cinnamon sugar garnish)Double Chocolate MuffinsOatmeal CookiesCheddar Garlic BiscuitsMixing Methods google slides
Grades:
7th - 11th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Egg Note, Worksheet and Answer Key
Are you looking for a print and go note with a digital or printable worksheet to explain the structure, grading, forms they come in, potential hazards and how they are often cooked? coordinate with:eggs power pointTopics Coveredstructure of egg - diagramgrading (US and CDN options)forms they are sold inpotential for food borne illness ways eggs are often cookedRelated Products⭐ Egg power point⭐ Egg Cut, Color And Label ActivityNational Standards for Family and Consumer Sciences8.5.11 Prepare bre
Subjects:
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Flavor Review Jeopardy Style Digital Game
Are you looking for a fun digital no prep test review to prepare your students for an upcoming test on flavor in food? In my family consumer science culinary class I use this question and answer game as a review before the flavor test. Just put the class into teams and get started.This game is set up to play in slideshow mode. House icon - takes you back to quiz boardQuiz board - each square takes you to a question. Optional - answer key printed out ahead of time for me to reference. The game
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quiz: Are You a Cook or a Baker?
Are You a Cook or a Baker? - A Fun and Easy Quiz for Your StudentsDo you want to spice up your classroom with a fun and engaging activity? Do you want to learn more about your students’ cooking personalities and preferences? Do you want to challenge them to think critically and creatively about food and recipes?If you answered yes to any of these questions, then this quiz is perfect for you and your students!This quiz is designed to help your students discover their hidden talents in the kitchen
Grades:
6th - 12th
Types:
CCSS:
Beef Meat Review Digital Quiz Game - For Culinary ProStart And FCS Class
Are you looking for a ready to go digital game to review the beef unit before a test? Do you want a game for you to play with students to help them remember the information better? This game has 4 categories:Eating BeefAll About CattleSecondary CutsPrimary CutsEach category has 6 questions = 24 questions in totalHow it works - Use it in slideshow modeClick on the number in the main game board you want to go too.It will take you to the question. When you are done click on 'back to table' to go ba
Subjects:
Grades:
8th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides
Are you looking for an editable google slides to teach your cooking students about the three quick bread mixing methods; biscuit, muffin and creaming? This presentation also talks about pancakes, waffles and donuts as variations of quick breads. Topics: Biscuit MethodMuffin MethodCreaming MethodPancakes and Cake DoughnutsEach topic had a VIDEO link showing a demonstration of it.Mixing Methods 5 recipesMixing Methods Worksheets digital/printable/editable print and goNational Standards for Family
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cookie Unit - Interdisciplinary, entrepreneurship 55+pages
Hi there, why not start your own store?Click hereResource: Cookie Unit Interdisciplinary, skills in entrepreneurship 55+ pagesProgram. Bought 22 times.Included:Teacher booklet.Student booklet. (included PEEL paragraph activities for literacy).AssessmentMajor learning outputs, cookie, cookie package, poster, pitch and design folio.A unit run over two terms or (one semester).A food component and design component.Project Based learning encouraging students in entrepreneurship.Students love baked go
Subjects:
Grades:
7th - 10th
Cooking Methods Culinary Terms Posters In Black and White
Do you want print and go posters for your cooking classroom to visually teach cooking methods to students? These crisp black and white drawings, great for photocopying show the different ways food can be cooked. These are great to use to fill your bulletin board and announce a new unit. Cover your classroom door to show students what goes on in your room. Have students colour them to bring some pizzaz to the classroom space. POSTERS:Roast - turkeySaute - veggiesPan Fry - chicken breastBroil
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Herb and Spice Note For The Culinary High School And FCS Classroom
In my family consumer science cooking classroom I use this herbs and spices note as support for students with IEP's or who require completed notes. This herb and spices can be used to follow along with the coordinating google slides. It begins with a history of the spice trade then talks about herbs, spices and spice blends. Herbs and spices note for your students:requiring completed note for IEPwho need a text to read and make notes onnon digital class that cannot access google slidesreference
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Poultry Note For The Culinary High School And FCS Classroom
Do you want a print and go note on poultry, what is it, brining, basting and roasting for your cooking classroom? This scaffolded note is great as a starting point for students to understand chicken, the most widely eaten poultry in the world. This is also something that can be laminated and given out to students to reference when working on their poultry unit. Coordinates with Poultry BundleNational Family Consumer Science Standards8.5.5 Prepare various meats, seafood, and poultry using safe ha
Grades:
9th - 12th
Types:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
KALE PESTO RECIPE LESSON | COOKING WITH KIDS
act
Subjects:
Grades:
K - 8th, Adult Education, Staff
Types:
Let's talk about FOOD bundle
5 x printable activities from the Let's talk about seriesLet's talk about BakingLet's talk about Herbs & SpicesLet's talk about FruitLet's talk about VegetablesLet's talk about Smart Food
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Gingerbread House How To Bake And Decorate Slides For The Cooking Classroom
Do you want a culinary activity using gingerbread to teach reading a recipe, dough work, baking and decorating? The seasonal celebration of the holidays and the food surrounding them is an important tradition in many schools. This is often a great activity for students to express their creativity and create a 'story' using food. These slides introduce your students to the recipe and technique of making and decorating a gingerbread house. Three Sections of the Google Slides (editable):RecipeRoll
Grades:
7th - 10th
Types:
What is Rice and How To Cook It-Sample
From its origins to the dinner plate, teach your students everything about Rice! This is a sample of the complete unit.Designed to be taught in a group setting, this unit is an open-and-go format that can be read aloud. You will guide your students through discussion, prepping tools and ingredients in the kitchen, cooking with the included recipe cards, tasting, and then reviewing. Thank you so much! If you would like to purchase the complete unit please visit my store and select "Full Unit".Fol
Subjects:
Grades:
Homeschool
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