23 results
Family consumer sciences Common Core WHST.9-10.9 resources
Nutrition Food Label Health Lesson Scavenger Hunt: 5 Lessons Online and to Print
These Food Label lessons include 5 full lessons! It includes food label reading, interactive activities, vending machine savvy, and cancer information. It is not only in editable print version, but now is also on Google Drive! >> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets HS/MS Technical Subjects Health Common Core Standards.>> Meets Washington State’s rigorous Health Edu
Grades:
6th - 12th, Higher Education, Adult Education
Types:
CCSS:
Food Safety HACCP Hazard Analysis Critical Control Points In The Kitchen
Are you looking for a print and go scaffolded note to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘going bad’, growing bacteria or being exposed to harmful chemicals or substances like hair or glass. Stages In Food Safety Sequence:ReceivingStorageFreezing RefrigerationFood PreparationThawingCoo
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Fast Food Nutrition Lessons for Teen Healthy Eating: 4 Lessons!
Fast Food Nutrition Lesson: Do you want to teach your students about healthy eating? There are 5 engaging lessons on reading food labels, understanding fat, cholesterol, fast food choices, and resource includes a group poster project too! >> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets HS/MS Technical Subjects Health Common Core Standards.>> Meets Washington State’s rigorous
Grades:
6th - 12th
Types:
CCSS:
Body Systems Lessons: A 3-Week Unit With 84 Body System QR Codes
TPT's #1 Best-Selling High School Body Systems Unit!!Get interactive with this 3-Week "Human Body Systems Unit!" It includes step-by-step teacher directions, for print or online QR coded research, slideshows, videos, a card game, a board game template for students to use to create their own game, unit assessment, and a "Body Systems Rap/Song/Poem" competition! Why Purchase this resource:Engaging "84 QR Code Group Worksheets" that also include links to QR websites!NEW! Google Slides "Body Syste
Grades:
9th - 12th
Types:
CCSS:
Nutrition Lesson: Students Research Fad Diets to see, "Is This Diet Healthy?"
In this nutrition lesson students will be surprised to learn just how unhealthy many diets are! This 1 to 5 day resource is so informative for teens! By the end of these lessons, students will have the tools to discern if a diet is healthy or unhealthy, and know that the ideal plan is to try to eat healthy for life!>> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets HS/MS National Health Education Standards. >> Meets HS/MS Technical Su
Grades:
6th - 12th, Adult Education
Types:
Beef Meat Table Puzzle Activity Primary And Secondary Cuts Editable Laminate FCS
Interactive learning just leveled up! This unique cut-and-paste activity is designed to provide a hands-on approach to understanding beef cuts, perfect for your FCS or ProStart class. Bring the farm to the classroom and teach your students not only about primary and secondary beef cuts but also let them physically place them on a laminated cow figure. Easy to prep and perfect for future classes, this activity comes with a customizable cow outline and flaps.I laminate the base figure that student
Grades:
9th - 12th
CCSS:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Middle/Jr. High AND High School Sequential Health: 4 Full Year Health Programs!
Teen health at it's best! This resource includes programs for four different consecutive grade levels of Health. This Health program is designed for school districts who want a comprehensive middle through high school Health program; and also for the teacher who teaches Health to both middle and high school.Assign Health worksheets in your Google™ Classroom or paperless environment using these student worksheets, surveys, tests, and handouts.Includes links to student docs on Google Slides and Go
Grades:
6th - 12th
Types:
CCSS:
Table Setting Bundle For The Culinary High School And FCS Classroom
Are you looking for a digital way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. This note, google slides, worksheet and test explains some of the whys behind where we put items on the table setting.google slidesTeach your hospitality students how to set a table. This google slides explains some of the whys behind where we put items on the table
Grades:
9th - 12th
Types:
CCSS:
Middle School Careers Education - 15 Resources (Finance | Money | Consumer...
Middle School Careers Education - Bundle of Lessons - Careers and Financial Education Contents☞ 8 PowerPoint Lesson Packs (See below for Contents)☞ 1 Skills Project☞ 1 x Careers linked Quiz ☞ 1 x Careers Escape Room☞ 1 x Set of Careers Posters☞ 1 x Set of Careers Dominos and Activities bundle☞ 12-16 Page Student Work Booklet that follows the lessons (Compatible with TPT Easel)Lesson TopicsSaving and managing moneyConsumer Rights and ResponsibilitiesEmployment Rights and ResponsibilitiesExplori
Grades:
9th - 12th, Higher Education
Table Setting Worksheets For The Culinary High School And FCS Classroom
Are you looking for a digital cut and paste way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. These worksheets allow students to copy plates and cutlery from one slide onto another in the correct formation. You will need to send the slides to your students that you want them to complete. I have giving you the answer key in this package as wel
Grades:
9th - 12th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread Ingredients Explained Using A Banana Muffin Recipe Google Slides
Do you need a google slides that goes through each ingredient and the science/chemistry of banana muffins in your cooking class? Each ingredient is looked at and its role in the recipe explained. Why is sugar important in keeping the quick bread moist? Why can't I just use whole wheat flour instead of while flour? This presentation also has a recipe that goes along with it. It is my recipe for the perfect muffin. A hint of banana but otherwise just simple ingredients.There are video links in the
Grades:
9th - 12th
Gingerbread House Design Sheet For Brainstorming Creative Ideas For Decorating
Are you looking for a printable resource for students to design, decorate and image what they might like to add to their gingerbread house before they start creating? This is great to start the conversation on what kind of materials will be available to decorate with. I pair this with videos from Wilton or Tasty about gingerbread icing design techniques. Icing Design Worksheets Related Products⭐ Gingerbread Cookie Recipe Or Poster For The Culinary High School Classroom⭐ Gingerbread House Bundle
Subjects:
Grades:
7th - 9th
Types:
CCSS:
Egg Note, Worksheet and Answer Key
Are you looking for a print and go note with a digital or printable worksheet to explain the structure, grading, forms they come in, potential hazards and how they are often cooked? coordinate with:eggs power pointTopics Coveredstructure of egg - diagramgrading (US and CDN options)forms they are sold inpotential for food borne illness ways eggs are often cookedRelated Products⭐ Egg power point⭐ Egg Cut, Color And Label ActivityNational Standards for Family and Consumer Sciences8.5.11 Prepare bre
Subjects:
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
IPO Investigation PBL Project (Initial Public Offering)
Are your students asking how and when do companies go public? Students are enthralled with IPOs and why companies go public. By working through linked resources in PowerPoint slides, students discover the what, why, how, and when of initial public offerings. This business and finance 4-part PBL project is scaffolded student led learning. The culminating project challenges students to analyze a company's S-1 filing to create a presentation providing a company background, product offering overv
Grades:
10th - 12th
Types:
CCSS:
Also included in: Finance & Investing Flex Projects & Assignments BUNDLE
Table Setting Note For The Culinary High School And FCS Classroom
Are you looking for a printable way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. This note explains some of the whys behind where we put items on the table setting.NOTE topics covered:Setting from Outside InTable Set for Right HandersCutlery 1 inch from the EdgeSetting the Table for the Number of CoursesTable setting placemats (with and without
Grades:
9th - 12th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Table Setting Google Slides For Place Settings At Dinning Events
Would you like a digital table setting lesson to teach your FCS and cooking students about plates (dinnerware), cutlery (flatware) and how to set a table? This dinning events google slides explains some of the whys behind where we put items on the table setting. Unlock the secrets to a perfect table setting with our digital table setting lesson! Whether it's placing cutlery precisely 1 inch from the edge or setting the table specifically for the number of courses, we've got you covered. Learn t
Grades:
9th - 12th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Public Company Overview Presentation PBL Project (Business & Finance)
This business and finance project applies students' skills and peaks interest while they investigate a publicly traded company's current market position, history, product offerings, CEO letter to shareholders, stock profile overview, and basic financial information about revenue and growth. This is a great anytime project for courses in business and finance. WHAT THIS PRODUCT INCLUDES:3-page instructions provide an outline for students to design a professional presentation to share finding wit
Grades:
9th - 12th
CCSS:
Also included in: Finance & Investing Flex Projects & Assignments BUNDLE
Kitchen Equipment Name And Image Matching Activity For FCS And ProStart Classes
Do you need a flexible print and go or digital, in desk activity to help students learn about kitchen equipment and their names? These 60 crisp black and white images clearly communicate the images to students.Printable Activity:print out the package for the studentstudents draw lines from the object to it's name ORDigital Activity:send a copy of the worksheet to your students in their google classroomstudents use the line option at the top of the pagedraw a line from the object to it's nameFami
Grades:
8th - 11th
Types:
Also included in: Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
Quick Bread Muffin Power Point Explaining Ingredients
Are you looking for a power point to explain the chemistry of baking a quick bread to your cooking students?This power point goes through the science/chemistry of banana muffin ingredients. Each ingredient is look at and it role in the recipe explained. Why is sugar important in keeping the quick bread moist? Why can't I just use whole wheat flour instead of while flour? This presentation also has a recipe that goes along with it. It is my recipe for the perfect muffin. A hint of banana but othe
Grades:
9th - 12th
Types:
Also included in: Quick Bread Muffin Unit Explaining Ingredients
Kitchen Rules Classroom Management And Rules Poster For The FCS Class
Do you need visual reminders for your students of the rules and expectations of your cooking classroom? In the culinary and family consumer science classroom enforcing the rules can be a challenge with so many people moving around. You can edit the text to create the message you want for your workspace.These posters depict:putting dishes awaywiping down work stations leave devices out of the kitchenno ear buds/head phones in the kitchenno open toed shoestie up hairNational Standards Family Consu
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Egg Cut, Color And Label Activity
Would you like a print and go activity about structure of an egg for your cooking or science class? This cut, paste and color activity is great for students who really need to touch and feel their way through a lesson. They learn the vocabulary by writing out the words. They learn the shape and structure of an egg by coloring in the picture. This can be created to make a peek a book egg book. flaps are cut out and taped/glued on top of the detailed egg picture. Vocabulary:shellwhite (albumen)
Subjects:
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Gingerbread House How To Bake And Decorate Slides For The Cooking Classroom
Do you want a culinary activity using gingerbread to teach reading a recipe, dough work, baking and decorating? The seasonal celebration of the holidays and the food surrounding them is an important tradition in many schools. This is often a great activity for students to express their creativity and create a 'story' using food. These slides introduce your students to the recipe and technique of making and decorating a gingerbread house. Three Sections of the Google Slides (editable):RecipeRoll
Grades:
7th - 10th
Types:
Beef Meat Google Slides For Culinary ProStart And FCS Classrooms
Do you need a colorful google slides to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? 4 Sections:vocabulary and breedscuts of beefcooking methodswhat makes beef better (marbling, larding, barding and fat cap) Topics:Definitions of BeefBreedsCattle FactsPrimal CutsSecondary CutsHow to Cook Primal Cuts (Moist or Dry Heat)MarblingLardingBardingFat CapVideo Links:butcheringboiling vs simmering waterhow to grill a steakbardinglarding mar
Grades:
9th - 12th
Types:
CCSS:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
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