469 results
8th grade Women's History Month family consumer sciences independent work packets
Financial Literacy for Middle School - a unit about money
Do you want to prepare your students for the real world? Financial Literacy for Middle School is a financial education course for Grade 5-8 students. Students will learn the basics about income, expenses, debt, and investing. The lessons include:How Can I Earn Money?What Is a Financial Goal?How Do I Make Change?Drink Machine EconomicsHow Can I Be a Superstar Spender?How Can I Pay for a Purchase?Should I Borrow Money?Are All Credit Cards the Same?What's So Interesting About Interest?What Do I Rea
Grades:
5th - 8th
Women's Suffrage Mini Lesson
Students will read an overview of suffrage and women's fight to get the right to vote, culminating in the 19th Amendment. There are 9 opinion and discussion questions throughout the text. The 10th question is a small research activity about the road to the vote for women around the world and the final part of the resource is a creative task. Websites are provided as starting points, as well as a 60 second video and an article on the NWP, NAWSA, and African American women's fight for suffrage.
Grades:
8th - 11th
Also included in: Progressive Era Bundle
High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS
This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both Google and PowerPoint which are easy to assign and do not require prep.⭐ Important- If you already purchased our Culinary Mega Bundle, many of these lessons overlap.This High School Culinary Arts Curriculum
Grades:
8th - 11th
Food Truck Template - Project and Lesson History of Food Trucks and Project
Are you teaching about food trucks and looking for a no-prep lesson and activity for your Culinary Arts and FACS students? This Google resource includes a 14-page presentation on the history of food trucks from the days of hot dog wheel carts in NYC to the popularity of food trucks today. Students learn about food trucks and then create their own! This food truck project and activity is great for:family and consumer scienceculinary artsProstartHome Economicsfood and nutritionThis food truck reso
Grades:
7th - 10th
Also included in: Homeschool Custom Bundle
19th Amendment & Women's Suffrage Political Cartoon Analysis Activity
Teaching the 19th Amendment? This activity includes 10 political cartoons featuring arguments about women's suffrage. Use political cartoons to help students understand the work of suffragists to gain support for the 19th Amendment!ZIP FILE INCLUDES: 12 page PDF with background reading & 10 political cartoons and analysis questions (ready to print/post)Teacher directions + summarizing questions to use as an exit ticket or assessment questionCHECK OUT THE PREVIEW! The political cartoons cover
Grades:
8th - 12th
CCSS:
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Culinary Arts Bell Ringer Journal Bundle Digital and Print - Daily Warmup
Are you looking for a way to organize your Culinary Arts and FACS students for the entire school year? This Culinary Arts Ringer Journal includes 182 questions and prompts for the beginning of each class to get them thinking about food, cooking, kitchen and food safety, food science, culinary careers and so much more. This is a full-year bell ringer journal that can be printed and put in a folder or binder or assigned in Google Classroom. An editable version is included in this resource so you c
Grades:
8th - 11th
Financial Literacy Project for Consumer Ed or Personal Money Management
Financial literacy is extremely important, but many students graduate high school without the skills they need to be effective money managers as adults. This resource allows students to choose the projects that most suit their personal strengths and post-secondary hopes and dreams. This resource functions as a multi-page choice board with 18 detailed project ideas. Each project component requires varying effort and time commitment, and therefore each one is assigned a point value ranging from 5
Subjects:
Grades:
7th - 12th, Higher Education
Also included in: Family and Consumer Sciences (FACS/FCS) Project Bundle
Kitchen Math Bundle | Culinary Math Practice Worksheets | CTE FCS
Let's practice culinary math in a fun and colorful way! Students will demonstrate practical kitchen / food math skills.Objective: Practice the skills needed to convert, halve, and multiply a recipe by solving kitchen math problems.Instructions: Solve the culinary math problems. Color them in using the chart provided.This resource includes: 2 Kitchen Measurement Equivalencies worksheets2 Multiplying Recipes worksheets (doubling, tripling, quadrupling) 2 Halving Recipes worksheets6 total "color by
Grades:
7th - 10th
Women's Suffrage Biography Project for US History and Women's History Month
Students will research specific facts about one of the leaders of the Women's Suffrage Movement and create a poster about them for American History class. This also makes for a great Women's History Month project! Students will create a scaffolded research project about famous women in history Susan B. Anthony, Mary Church Terrell, Ida B. Wells, Sojourner Truth, Alice Paul, & Elizabeth Cady Stanton. These women in history biography templates are great for helping all students access grade le
Grades:
8th - 11th
Child Development Class High School Activity - FACS Child Development, ECE FCS
Are you looking for a child development class activity that will have your middle or high school FACS students independently working? This Child Development Choice Board is a fun way to help students learn important child development and early childhood curriculum information. The choice board includes templates and questions to accompany many of the options for students to complete.This choice board is editable.In Google and PDF for easy assigningWays to use this Child Development Activity:For
Grades:
8th - 11th
Where Food Comes From : Agriculture Unit
These materials are designed to teach students about where many of the foods they enjoy every day come from. The first lessons in the unit cover:The Green RevolutionHow Supermarkets OperateFollowing this, students can specialize and learn about one of fourteen different crops products. The reading sheets for each contain information on their histories, growing conditions, production, processing, uses, environmental impact, and finances. Crops/products in the file include:CacaoBananasTurkeysBe
Grades:
5th - 10th
How To Read a Recipe
A recipe is a great example of reading for information! This powerpoint and related activity unpacks all that is in a recipe. Students are shown how a recipe is structured, and how they can use it to successfully prepare a dish. The related activity gets students to choose a recipe, and glean information from it to determine if they'd be able to make it. This is a great intro activity for students new to cooking. Please note that the recipe included in the powerpoint includes both metric and imp
Subjects:
Grades:
6th - 10th
Salsa Worksheet and Recipe - Culinary Arts - FACS - Home Economics, Recipes
Are you looking for a way to introduce salsa to your culinary arts or Family and Consumer Science students? This lesson is no-prep and is a great way to help your students understand the history of salsa, different types of salsa, and how salsa is made! This middle and high school resource includes reading on salsa with questions, recipe building, a salsa recipe for in-class or at-home use, and a crossword puzzle. It is perfect for culinary classes or FACS. This resource includes both Google and
Grades:
8th - 11th
Also included in: Homeschool Custom Bundle
Fall Virtual Field Trip to Make Maple Syrup
This PRINT and Go resource is perfect for distance learning or classroom use to help students explore and take a field trip without ever having to leave the classroom. All questions and activities can be answered from exploring the virtual field trip site. . Rather than just look around using the 360 view, these tasks give students specific activities and things to look for to guide their exploration and build deeper learning and understanding in their explorations and virtual learning.The Googl
Grades:
3rd - 8th
Also included in: Fall and Autumn Virtual Field Trip Discount Bundle
Financial Literacy Color-by-Vocab
Because sometimes even big kids need to color! :)This is an update to the old classic “color-by-number.” Vocab words include:APRbudgetcredit cardcredit scoredebit cardloaninterestinvestmentoverdraftprincipalUse this after a test, the day before break, or anytime your students need to de-stress a bit. Turn on some chill music, get out some colored pencils and color away!--------Don’t forget to EARN FREE STUFF! Collect your TpT credits by reviewing and commenting on purchased products. Hey! Maybe
Grades:
6th - 12th
Also included in: Color-by-Vocab Bundle
Principles of Human Services Bell Ringer/Warm-up Journal Entire Year-CTE
This resource is an engaging and comprehensive "Principles of Human Services Bell Ringer/Warm-up Journal" designed specifically to elevate your classroom experience throughout the entire school year! This thoughtfully crafted journal offers a daily dose of inspiration, critical thinking, and creativity, aligned with the principles of human services content and TEKS standards.Key Features:180 Engaging Prompts: Empower your students every day with thought-provoking prompts carefully curated to rei
Grades:
6th - 12th
Agriculture - MEGA BUNDLE II
MEGA 160+ no-prep activities for Agriculture: History, Seeds, Tractors, Vegetables. Introduce, discuss, research, review, and assess Agricultural keyword terms & definitions. Suits CTE, Agriculture, Plant Parts, Plant Reproduction, Cooking, Farming, Home Economics, History, Agriculture Mechanics, FCS Family Consumer Sciences, and other related subjects. Suggested for Years 7-10+ / ages 12-17. Also Available:Ag MEGA Bundle I: Farming - Food & Garden - Soils - WeedsAg MEGA Bundle II: Ag Hi
Grades:
7th - 10th
NGSS:
4-LS1-1
, MS-LS1-4
, 3-LS1-1
Home Maintenance - 2 Workbooks - Daily Living Skills
Product DescriptionHome Maintenance is from Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. Home Maintenance provides adult living skills for special needs teens to meet federal transition mandates. It is a stand-alone unit providing students with the skills to live independently and make simple repairs to their house or apartment. These workbooks serve as both a tr
Grades:
5th - 12th
Also included in: 2022/23 Complete Bundle with Teacher's Manual - Daily Living Slills
Following/Reading a Recipe (Understanding the Importance of Sequencing)
This 2-page activity is a purpose-built resource for teachers seeking an effective tool to reinforce logical thinking in the kitchen. Students are presented with a recipe that has the steps in the incorrect order. Students must think logically to re-organize the steps into sequential order and justify their reasoning with reflection questions at the end. Includes an answer key!Key Features:Logical Thinking Exercise:Provide your students with a practical exercise where they can unscramble recipe
Grades:
6th - 12th
Emails to My Future Self | End of Personal Finance Course
Are you looking for a fun way to wrap up your financial literacy course or a personal finance unit? In this activity, students can recap what they have learned as well as engage in the fun task of writing to their future selves!In this resource, students are tasked with writing 3 emails to their future selves:1 year after graduation5 years after graduation10 years after graduationThe resource comes with writing prompts as well as encouragement to include extra information, questions, stories, an
Grades:
6th - 12th
FCS Cooking - MEGA BUNDLE I
MEGA 160+ no-prep activities for FCS Cooking: Baking and Measurement,Kitchen Equipment,Kitchen Tools I,Kitchen Tools II.Introduce, discuss, research, review, and assess FCS Cooking keyword terms & definitions. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17. FCS Cooking MEGA Bundle II features:Nada Prep Printables >> Print and go!Printer friendly
Grades:
7th - 10th
Interior Design Daily Warm-up Journal for the Entire School Year-CTE
Designed to inspire budding designers and foster a passion for interior design, our comprehensive journal offers daily warm-up activities that will make your classroom come alive. Each day, students will embark on a creative journey as they explore various aspects of interior design, from color schemes and furniture arrangements to architectural styles and space planning.With a focus on daily prompts and exercises, this journal ensures a seamless integration of interior design concepts into your
Grades:
6th - 12th
Family and Consumer Science Recipe Template Cookbook Journal for FACS - Culinary
Are you looking for a recipe template that becomes a cookbook for your students to record their favorite recipes throughout the school year? This recipe template cookbook is a great way to help students organize their favorite recipes in both print and Google! Your FCS or Culinary students write or type (if using the Google version that is included) the complete recipes in the journal and then they rate the recipe and discuss ways they can improve on the recipe. This journal is in both printable
Grades:
7th - 10th
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