62 results
7th grade cooking independent work packet pdfs
Family and Consumer Science Recipe Template Cookbook Journal for FACS - Culinary
Are you looking for a recipe template that becomes a cookbook for your students to record their favorite recipes throughout the school year? This recipe template cookbook is a great way to help students organize their favorite recipes in both print and Google! Your FCS or Culinary students write or type (if using the Google version that is included) the complete recipes in the journal and then they rate the recipe and discuss ways they can improve on the recipe. This journal is in both printable
Grades:
7th - 10th
Culinary Arts *Butter* Informational Text W/Worksheets Emergency Sub Plans
This pack comes with a two page reading about Butter. Also included are three worksheets, a word search for early finishers and keys!NOTE: This is a great assignment to leave for a substitute. It does not require any outside resources or phones to finish it.The full reading is available in the preview.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
Coffee Production Agriculture & Culinary Arts Emergency Sub Plans
Who doesn't love that sweet black nectar of the gods, COFFEE! This two page reading is about the coffee industry. It comes with four worksheets, a design a coffee cup art activity and a keys! This is designed for upper grades. The entire reading is available in the preview so you can decide if it is right for your audience.This is a good activity to leave for a sub. However, note that students will need to look up terms. Note: The Font is Lexend which is designed for students with dyslexia an
Grades:
7th - 10th
Also included in: Agriculture Bundle #2 Resources for Horticulture, FFA & Science
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
Battle of the Bites: Pancake vs. Waffle ~ Creative Writing || Research
Prepare for a delicious duel between two breakfast classics: the pancake and the waffle. This culinary showdown will determine which beloved breakfast treat will reign supreme. Explore the fluffy textures, mouthwatering flavours, and delightful toppings of these iconic dishes. Engage in a delectable exploration of toppings, syrups, and creative presentations as students decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of breakfast favourites? Only
Grades:
6th - 9th
Battle of the Bites: Hamburger vs. Hot Dog ~ Creative Writing || Research
Prepare for an epic showdown between two culinary titans: the hamburger and the hot dog. This immersive culinary battle will determine which iconic dish will reign supreme. Dive into the sizzling history, mouthwatering flavours, and cultural significance of these beloved favourites. Students will engage in a delicious exploration of toppings and condiments, as they decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of flavours? Only one can reign sup
Grades:
6th - 9th
History of Caribbean Food ~ Creative Writing | Reading Comprehension
Begin a flavourful journey through the history of Caribbean food with this comprehensive resource. Explore the diverse culinary traditions, vibrant flavours, and cultural influences that have shaped Caribbean cuisine over the centuries. From indigenous ingredients to colonial influences and global migrations, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the rich tapestry of Caribbean food. Students will have the opportunity to delve into t
Grades:
6th - 9th
The History of Baking ~ Creative Writing | Reading Comprehension| Research
Delve into the rich history of baking with this comprehensive resource. Explore the origins, cultural significance, and evolution of this timeless culinary practice. From ancient grains to modern techniques, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the art and science of baking. Students will have the opportunity to explore the traditions, techniques, and ingredients that have shaped baking throughout history. Through interactive activ
Grades:
6th - 9th
Sandwiches Around the World Passage, Crossword and Map Activity
If the world can agree on one thing it is that Sandwiches are delicious! This one page reading is all about different cultural takes on the humble sandwich. Begin by having students read the passage. They use the information to do the crossword. There is also a map that they can use to map out the origin of each sandwich. Lastly they design their own dream sandwich!Excellent for a substitute! Comes with keys!Note: The reading is in Lexend font which is designed for students with dyslexia.For
Subjects:
Grades:
7th - 10th
CCSS:
Also included in: World Geography Start of the Year Pack for Middle & High School
Business_Red Lobster Closing 99 Restaurants_Current Events Reading_2024
Current events PDF lesson plan. At least 99 locations of Red Lobster are being auctioned in places such as in Denver; Indianapolis; Rochester, New York; Sacramento, California; San Antonio; and San Diego. The closure of at least 99 Red Lobster locations represent about 15% of the company's approximately 700 locations.Articles and long reading passages of recent news stories for middle and high school students in grades 6, 7, 8, 9, 10, 11, 12. Includes literacy strategies and graphic organizers t
Subjects:
Grades:
7th - 11th
Types:
Dairy Milks, Creams, and Cultured Dairy Products Worksheets with Key
Designed for ProStart Level 2, Strand 3, Standards A-C.Correlates with the Dairy Milks, Creams, and Cultured Dairy Products SlidesFull key included5 Pages of Worksheets-Dairy Milks (2 pages)-Plant-Based Milks (1 page)-Creams (1 page)-Cultured Dairy Products (1 page)
Grades:
7th - 12th
Also included in: Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Seafood Unit: Exploring Sushi
Ignite student's curiosity about seafood with this Exploring Sushi lesson. The activity includes an article about sushi and a set of 10 multiple choice questions. This is a great lesson on it's own or to pair with a seafood unit. This bundle includes an answer key.
Grades:
7th - 12th
Types:
Grocery Food Sorting in Pantry Fridge and Freezer
Grocery Food Sorting supports students with learning about sorting pantry food, fridge food, and freezer food. This is a great life skills cooking in the kitchen support, or teaching skills used durign community based instruction. 4 Differentiation Levels are included to support all students in the classroom. Sorting with Just WordsSorting with Pictures and WordsSorting with Pictures and Words with additional Picture PromptingErrorless Sorting with Pictures and Words Use this support as a stand
Subjects:
Grades:
3rd - 12th
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
Where's the Beef? Beef Cuts Worksheet
This worksheet is great for sub plans if the students have computer access or as a lesson for a beef cattle unit. It also works with meat science and culinary science. The students are given an easily navigable website (Certified Angus Beef) and asked to identify which part of the cow different cuts of meat like the brisket or T-bone come from. They are also asked to list common names for the cut of beef and to describe the cut. There is an example on the front of the packet as well so the s
Subjects:
Grades:
6th - 12th
Nutrition Basics
This simple PDF describes how I start my nutrition unit off. I do not spend much time on teaching the macro and micro nutrients of our current diet. I convey the message of eating REAL food, but grade 8 students who are athletes always want to know how many grams of protein they need.
Subjects:
Grades:
6th - 8th
US Regional Cuisine Student Handouts - Cooking, FACS, FCS, High School
Discover the rich tapestry of United States Regional Cuisine with our comprehensive Student Handouts package. This engaging resource is designed to immerse your students in the diverse culinary traditions of the United States, offering them a holistic understanding of the unique flavors, ingredients, and cultural influences that define each region.What's Included:Color the Regional Map: Students can embark on a creative journey by coloring a blank U.S. map to visually represent the seven distinc
Subjects:
Grades:
6th - 12th
Cooking Ingredients Task Cards
Use these task cards to help students learn about different basic cooking ingredients in the kitchen. 3 differentiation levels are included with errorless, picture matching support, and independent options.Choose the differentiation level that best meets your students’ needs. Cut out the task cards from that level and laminate each card. Have students circle, clip with a clothes pin, or point to the correct answer. Use as a part of group instruction or independent work.Please see the terms of us
Subjects:
Grades:
3rd - 12th
Also included in: Cooking and Kitchen Life Skills Bundle
Dairy: Butters and Cheeses Worksheet with Key
Designed for ProStart Level 2, Strand 3, Standards D & E.Correlates with the Dairy: Butters and Cheeses Slides Full key included3 Pages
Grades:
7th - 12th
Also included in: Dairy: Butters and Cheeses Lesson Bundle
Donut History Reading Comprehension Booklet
Welcome to the ultimate donut-themed resource pack that will have your students craving knowledge! This engaging and highly-searched resource is packed with sweet activities and worksheets perfect for elementary classrooms.What's Included:Donut History Lesson: Dive into the fascinating history of donuts, exploring their origins in ancient Greece and the Netherlands. Discover how donuts evolved over time and their cultural significance.Creative Writing Prompts: Inspire young writers with mouth-wa
Subjects:
Grades:
4th - 8th
Kitchen Appliance Functional Vocabulary Words
Use these functional vocabulary words to teach about kitchen appliances! Includes simple definitions and examples of ways they could be used in the kitchen. Perfect for cooking and foods class. Pairs well with a life skills functional cooking curriculum! Use for whole group instruction or as an independent reading center activity. Some words covered include refrigerator, oven, microwave, dishwasher, air fryer, stove, and more! Please see the terms of use for additional information
Subjects:
Grades:
3rd - 12th
Also included in: Cooking and Kitchen Life Skills Bundle
Basic Grains and uses - Agriculture student worksheet
Quick overview of grains and uses - part 1 - investigate what grains are in popular breakfast cereals. Part 2 - 12 basic questions about uses food/non-food of wheat, corn and some lesser known grains, top states in production. Good for one day introduction lesson, independent study, sub plans. Appropriate for middle/high school students, would require some computer usage to complete basic research questions.
Grades:
7th - 10th
Halloween Compare & Contrast Candy Corn and Caramel Apples for Middle School
Keep your students on track as the big day approaches with this Compare and Contrast Activity. Students read about Candy Corn and Caramel Apples. They answer questions and use the information to fill out a Venn diagram. Lastly, they transfer the information to paragraph form.Included: Information sheet with questions for Candy Corn and Caramel ApplesVenn DiagramFestive Half Sheet Writing Paper Half sheet candy word search for early finishers.Note: The font for the reading is Lexend which is de
Grades:
4th - 7th
Also included in: Halloween Compare and Contrast Writing Bundle for English & U.S. History
Life Skills Kitchen Safety | Cooking Reading Comprehension | Writing BUNDLE
Discover a Variety of Kitchen Tips and Tricks with this Informational Text, Reading Comprehension & Writing Prompts Resource!Help your students master the essentials of cooking with these comprehensive articles. Featuring reading comprehension and writing activities on kitchen basics, this BUNDLE is a great way to help students build life skills.Check out the PREVIEWS for all the details of what is included!Students will utilize higher-level thinking activities in order to explore and think
Subjects:
Grades:
5th - 7th, Adult Education
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