201 results
7th grade St. Patrick's Day cooking graphic organizers
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet
BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Classrooms! ***Updated to include BOTH the Digital & Printable version of t
Subjects:
Grades:
4th - 10th
Narrative Writing {St. Patrick's Day}
Narrative Writing Prompt: This narrative writing prompt is designed to be used on or near St. Patrick's Day. The students love this prompt because they are allowed to use their vivid imaginations and create their lucky day. While on a walk in the woods on a cool, crisp spring morning, the student stumbles upon Larry the Leprechaun. The student and Larry the Leprechaun embark on a memorable experience.
What's included in this resource?
• Writing Prompt with Jotlist Space
• Prewriting Graphic Or
Grades:
4th - 7th
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Yeast Bread
Teach your Culinary Arts or Foods classes all about yeast breads with this informational presentation and guided notes. Students will also enjoying learning about where breads come from with a research activity. A fun matching game with different breads is also included.What information is covered?» Examples of Yeast Bread» Activating Yeast» Active Dry & Quick Yeast» Steps to Making Yeast Bread» How to Knead Dough» Lean vs Rich Dough» What makes good bread?» Problems with BakingWhat is incl
Grades:
6th - 12th
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Quick Breads
Teach your Culinary Arts or Foods classes all about quick breads with this informational presentation and guided notes. Students will also enjoying learning about each ingredients function with a matching game.What information is covered?» Examples of Quick Bread» What is a quick bread? » Leavening Agents» Types of Batter» Parts of a Quick Bread» Muffin Method» Biscuit Method» How do I know when breads are done?What is included?» Presentation» Guided Notes» Fill in the Blank» Matching Game for I
Grades:
7th - 12th
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Cake
Teach your Culinary Arts or Foods classes all about cakes with this informational presentation and guided notes. There is a ton of information, starting with what is inside a cake all the way to decorating the cake. What information is covered?» Different Cakes» Cake Shapes» Cake Ingredients & Functions» Shortened & Foam Cakes» How to Bake Cakes» Decorating Cakes» Types of Buttercream» Frostings: Cream Cheese, Ganache, Royal Icing & Whipped Cream» Cake Decorations What is included?»
Grades:
7th - 12th
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
St. Patrick's Day Writing and Poetry Bundle
St. Patrick's Day Writing and Poetry - Looking for a fun way to incorporate the holiday into your class? This bundle includes four fun and engaging activities for St. Patrick's Day. These activities are all print-and-go ready and are easy to differentiate! Interview With a Leprechaun - Students pretend to interview a leprechaun to learn about their secret lives. Students then create a report or biography about a leprechaun. Lucky Shamrock Short Story or Poetry Activities - Using "Lucky Sha
Grades:
5th - 8th
Text Structures Newsletter: St. Patrick's Day Edition
In a newsletter format, articles about St. Patrick's Day are presented in different nonfiction text structures. Students read the newsletter and then complete a chart that identifies the text structure, signal words, author's purpose, and a useful graphic organizer. There is also an option to select two of the articles and complete a graphic organizer for each. This activity covers the following text structures: chronological or sequential, main idea, compare and contrast, cause and effect, or p
Grades:
4th - 8th
Also included in:Â Text Structures Newsletters: Holiday Bundle
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
CATHOLIC SAINTS and MARIAN APPARITIONS Coloring Pages, Posters, & Activities
Save 30% with this BUNDLE of Catholic Saints and Marian Apparitions activities. Use all year long, for many years to come. Great for a variety of ages and grades - All of these resources of supplemental activities were developed with homeschool, Catholic schools, CCD, and Catechism studies in mind. It works just as well for one student as it does for an entire class or even a difference in ages/abilities. Mix and match according to the needs of your classroom. Older students will be able to do m
Grades:
PreK - 8th
Nutrient Basics, In Person | Nutrition and Health | FCS
Nutrient Basics Covers:- Why do we need nutrients?- Nutrient Definition- Carbohydrates- Fats (Lipids)- Minerals (micro and macro)- Vitamins (fat (D, E, A, K) and water soluble (C, B complex)- Water- Graphic Organizer- AssignmentHow do I use this?Option 1:- Present slides 1-12 to students. - While presenting, students complete the graphic organizer (print slide 13).- When finished, have students complete the assignment (print slide 14).- I have my students glue the graphic organizer and assignmen
Subjects:
Grades:
6th - 12th, Adult Education
Also included in:Â Nutrient Basics BUNDLE (eLearning and In Person) | Nutrition and Health
ST PATRICK'S DAY Research Report Project Activity | Social Studies History
This two-sided tri-fold brochure template allows students to dig deeper into facts about St. Patrick's Day. An interactive notebook pocket has been provided, however, this brochure can be created as a stand-alone project as well. It's a great little project that allows students to work independently. Your students will locate information on the following topics: the date of celebrationcountry of originwhat does the holiday symbolizeSaint Patrick factshow the student's country celebratespopular h
Grades:
4th - 7th
History of St. Patrick's Day Reading Comprehension Challenge - Close Reading
Ensure understanding with this History of St. Patrick’s Day Close Reading Comprehension Challenge. Students will examine the reading passage multiple times to complete each of the six tasks using the non-fiction, informational text. The best part…NO PREP for teachers. Just Print and Go! Topics include: St. Patrick’s Day history, traditions, Saint Patrick and celebrationsStudents will work in pairs (or individually) to complete 6 tasks. Students will use reading comprehension skills to complete e
Grades:
4th - 7th
Foods Lab Self Assessment
Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement.
Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.
Subjects:
Grades:
6th - 12th
HISTORY OF EARTH DAY Research Report Activity Project | Recycling | Arbor Day
This two-sided tri-fold brochure template allows students to dig deeper into facts about Earth Day. An interactive notebook pocket has been provided, however, this brochure can be created as a stand-alone project as well. It's a great little project that allows students to work independently. CLICK HERE to find this resource in the Research Brochures MEGA Bundle!Your students will locate information on the following topics:renewable energy vs. nonrenewable energyhow plastic is recycleddate Earth
Grades:
4th - 7th
Family and Consumer Science Teacher Starter Pack!
Includes:This bundle includes all the basics for FCS teachers.Includes:CalendarLab evaluation sheetLab Planning sheetShopping ListLab groups formHere is a monthly calendar and shopping list made with Google Sheets, you can add, subtract and edit to your liking. You can update the dates each year and use it over and over! Since everything is made with Google Sheets, all of your videos, websites, google docs, and apps can be hyperlinked in your plans and accessible for years to come! Everything el
Grades:
6th - 12th
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Healthy Eating/Nutrition: Food Additives BUNDLE Cards & Graphic Organizer
Teaching young students about food additives is important for healthy eating because it helps them make better and more informed choices regarding the food they eat. Knowing what different additives are used in processed foods can help them understand which healthier options and recognize potentially dangerous ingredients. In addition, teaching about food additives can help young students develop healthier overall eating habits by assisting them to identify added sugars, artificial sweeteners, a
Subjects:
Grades:
6th - 12th
Healthy Eating/Nutrition: FOOD ADDITIVES Graphic Organizer
Teaching about food additives is important because it allows students to become more informed about their ingredients and understand the potential risks associated with their consumption. Using a graphic organizer can be helpful for students to distinguish between different types of additives, their purpose, and the possible consequences of consuming them. By providing visual cues, these diagrams can help students better comprehend the information and draw connections between different types of
Subjects:
Grades:
6th - 12th
Also included in:Â Healthy Eating/Nutrition: Food Additives BUNDLE Cards & Graphic Organizer
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