13 results
Free Kindergarten cooking graphic organizers
My Five Senses Record Sheet
Use this handy record sheet to guide students as they explore their five senses. This can be used to accompany science experiments, food tasting and cooking, and any other hands-on activity.
Grades:
PreK - 4th
Types:
FIVE FLAVOR TASTE TEST
Did you know there's only five flavors picked up from our papillae aka tastebuds? This graphic organizer guides you through experimenting with the five flavor profiles. In case you don’t know what exactly umami tastes like, the printable provides examples for finding food that fits that flavor profile. In other words, we’ve done the work for you. Click here to see how we used it.
Grades:
PreK - 2nd
Coffee Cart Visual Schedule and Order Card
Use this to help Students with Disabilities develop independent work and living skills, through a classroom coffee cart!
Subjects:
Grades:
K - 12th
Types:
S'mores Solar Oven
Use the suns heat and light to make s'mores.You will need tin foil or solar ovens to melt the s'mores.I recommend having each students graham cracker, chocolate and marshmallow prepared in individual bags prior to the lesson.
Subjects:
Grades:
K - 5th
NGSS:
K-2-ETS1-2
, K-PS3-1
, 1-ESS1-1
, K-2-ETS1-3
, K-2-ETS1-1
 ...
How to make ice cream using a tree map
Here are ingredients, tools, and directions to make ice cream! I used the TreeMap for Thinking Maps, This can be used for various grades, but may target students in special education. This visual is perfect for students to clearly see what is needed to make ice cream. The symbols allow for support while reading the steps to make ice cream.
Subjects:
Grades:
PreK - 3rd
Plate Food Tracker
Help picky eaters visually track what they are eating throughout the day. Have the child color in one food for every serving they eat in that food category. Color in one runner, at the bottom of the page, for every 30 minutes of exercise that the child engages in.
Subjects:
Grades:
PreK - 1st
Vegetable Taste Test Graph
We used this graph during "V" week in our classroom and discussed healthy eating and vegetables. We cut up all of these vegetables and gave each child a sampler plate. We tried each one by one, deciding good adjectives to describe each. At the end, we let the kids vote on which their favorite was. We graphed it on our teacher board in front of the room, and the kids transposed that information onto their own worksheet. We then asked leading questions afterwards. For example, "Which had the
Subjects:
Grades:
PreK - 2nd
Writing prompt on South American food
Are your students learning about the Continents and/or cultures in the world? Have your students sample various foods from South America, then write to describe the experience with this graphic organizer.
Subjects:
Grades:
K - 4th
Apples Tasty Tuesday Food Journal - 4 levels
This multi leveled prompt guides students through a writing activity based on trying a new food. Each level has an image of the food and all materials needed to complete the writing activity.
Subjects:
Grades:
PreK - 3rd
Also included in:Â Tasty Tuesday Food Journals - Over 30 journals!
How-To Flow Chart Cut & Paste
A quick and easy no-prep activity to practice creating and using a flow chart. To make it extra fun, feel free to make actual soup to taste!
Grades:
PreK - 2nd
Adding Details
Being a better writer and learning how important every detail is .
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Fruit Chart
You will need a variety of fruits, cut and ready to use.
Give each child a chart and one cut of each fruit.
Have the child chart their findings and then discuss.
Grades:
PreK - 1st
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