Combine your love for science, food, and art to learn and explore the world of molecular gastronomy! All experiments are edible! Students will learn and experimenting 3 molecular gastronomy techniques: spherification, gelification and emulsification.This bundle includes colorful flashcards, journal booklet, worksheets, and experiment instructions. There are 3 lesson plans included in this bundle. Each class is about 45 minutes to an hour long. This project includes the following: 1. The Mol