2,736 results
11th grade Women's History Month cooking resources for Google Apps
Women's History Month FOR GOOGLE SLIDES | One Person Each Day With Videos!
Hello and welcome to Celebrating Women's History Month! This resource comes with 23 unique trailblazing Women to celebrate for the month of March. This resource is designed to be used in person OR digitally.1. You can use this resource during morning class meeting to fit in relevant and diverse content. With Distance Learning, I share screen during our Zoom class meetings, and we discuss the slides/view the videos together2. This is a completely digital or in person way to celebrate Women's Hist
Subjects:
Grades:
K - 12th
Also included in: Women's History Month SUPER RESEARCH BUNDLE!
CTE Culinary Arts Curriculum Bundle of Lesson Plans for FCS - Foods - FACS
This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assigned to your students. As a Growing Bundle, we add the newest Culinary Arts lessons and activities at no extra cost to you! Just check your email for updates on new resources. What's Included in this Cul
Grades:
8th - 11th
Types:
Selena Movie Guide Questions English & Spanish End of the Year Spanish Sub Plans
This editable Selena movie guide is designed for Spanish students while watching the film Selena in Spanish class about Selena Quintanilla. The Selena movie questions would be the perfect complement to a study of the music of Selena, the Mexican-American experience, Women's History Month in Spanish class, or the book Selena from Fluency Matters. The differentiated options in Spanish and English mean you could use variations of this one guide with all levels you teach.What's Included in this Edit
Grades:
7th - 11th
Types:
CCSS:
Kitchen Tools Bundle - Kitchen Equipment and Knife Skills - FCS - Life Skills
Are you looking for engaging lessons on kitchen equipment, knife skills, and knife types for your culinary arts and FCS students? This bundle includes a complete kitchen equipment lesson, kitchen tools activity, matching, and a knife skills lesson that both have slide shows and student questions.This resource is great for middle school and high school culinary arts, family and consumer science, home economics, and life skills classes that are preparing to use the kitchen. ⭐ What's Included in th
Grades:
9th - 12th
Types:
DAILY SLIDES: Women's History Month Hero of the Day Morning Meeting/ Mini Lesson
This Women's History Month Daily Slide Pack is a perfect way to celebrate the achievements of NOTABLE, INFLUENTIAL, AND STRONG WOMEN IN HISTORY! Women's History Month is celebrated during the month of MARCH. Each day includes a Hero with a famous quote, illustration, video to watch, and mini Bio paragraph.This google slides activity is so easy to use! As seen in preview- It is organized so you are able to go day by day, or click at random!! The icons on the screen will take you to each activi
Grades:
2nd - 12th
Global Foods Lessons for International Cuisine - FCS - Culinary Arts, Prostart
Are you looking for no-prep lessons for International Foods, Global Cuisine, or World Foods classes for culinary arts or Prostart? This Cooking Around the World growing bundle includes lessons on 17 world regions that span the globe from America to Asia and help students understand cultural foods and influences. These global cuisine activities will have you planned for each of the countries and we add new ones at no extra cost to you!⭐ Many of the resources in this food around-the-world bundle i
Grades:
9th - 12th
Types:
CCSS:
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
Knife Skills Lesson for Culinary and FACS - Knife Safety and Knife Cuts FCS
Are you looking for a way to introduce knife skills and knife cuts to your culinary arts and FACS students? These are clear, no-prep knife skills activities that will help your culinary arts students understand the basics of knife skills and knife safety! This knife skills bundle includes a knife skills presentation with questions, videos, and a drag-and-drop knife parts activity that is interactive and a great way for students to review the information!⭐ You can assign this in Google Classroom
Grades:
9th - 12th
Types:
FCS and Culinary Sub Plans - All About Eggs Google Lesson Substitute Plans
This egg lesson is a great sub plan for Family and Consumer Science or Culinary Arts class. I have students read all about eggs, match the types of eggs, label the parts of the eggs and then answer the questions. It can be printed with the PDF file or assigned in Google Classroom with the Google Link. You do not need to prep anything, just have it ready in your sub folder and it should take a class period. Students will understand the importance of eggs in baking, eggs around the world, differen
Subjects:
Grades:
7th - 11th
Types:
La Comida Food in Spanish Speaking Countries Activity Virtual Field Trip Lesson
Do you need a food in Spanish speaking countries lesson plan? Planning on a food truck project assessment and want to introduce your students to many different foods? This virtual field trip is perfect to kick off your unit!This version of the resource includes options! There is a version of the activity in Spanish and English! There are two interactive maps included, as well as two sets of the graphic organizer and comprehension questions. Mix and match languages to suit the needs of your stude
Subjects:
Grades:
6th - 12th
Types:
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region.Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great fo
Subjects:
Grades:
6th - 12th
Types:
Kitchen Measurement- Kitchen Math Digital Escape Cooking Measurement Activity
This kitchen measurement activity is a digital escape room that is a fun challenge! It is a no-prep way to help your middle school and high school students learn about and review kitchen measurements. This will better prepare your students for working in the kitchen in the classroom and beyond. Students move through 8 clues in a Google form and Google slides to "crack" the kitchen math codes.Topics in this kitchen measurement activity include:teaspoon, tablespoon conversionsdoubling a recipeconv
Grades:
8th - 11th
Types:
CCSS:
Also included in: Homeschool Custom Bundle
Herbs and Spices Lesson and Activities for FACS and Culinary Arts - Prostart
Get your students excited about herbs and spices with this is no-prep Family and Consumer Science and Culinary Arts lesson and activities on herbs and spices! This culinary arts resource covers the most important information about popular herbs and spices that we use in cooking with a colorful presentation, a "what's the herb or spice" activity to check for understanding, an activity for students to inventory their cupboards, and a poster! It comes in both PPT and Google versions. What's incl
Grades:
9th - 12th
Also included in: Herbs and Spices Bundle for Culinary Arts and Family Consumer Science
Trifles by Susan Glaspell Literature Guide Unit, Lesson Plans
Are your students obsessed with Serial or Undisclosed or other true crime stories? Pique their interest while exposing them to canonical literary fiction with Trifles -- the perfect twist on this murder mystery, of sorts! This easy-prep drama unit is an excellent choice if you are looking for a text to quickly cover the elements of drama in place of a longer text, or it would even work well as a quick unit for Women's History Month. Student Experience: Since it's first production in 1916, Trifle
Grades:
10th - 12th, Higher Education
Also included in: American Literature Curriculum, Year-Long, BUNDLE, English Lesson Plans
Foods Activities for FACS and Culinary Arts - Food Lessons and Projects FCS
This mini-bundle of 18 culinary arts lessons and activities will save you so much time while keeping your students engaged and learning! Each culinary arts activity includes readings or presentations and questions to help your students learn important culinary basics including cooking techniques, kitchen professionalism, herbs and spices, dairy, and more.These lessons will give you a base for your Culinary Arts, Prostart, or FACS middle school and high school classes. This mini-bundle also inclu
Grades:
8th - 11th
Types:
DAILY SLIDES: Hero of the Day Morning Meeting/ Mini Lessons YEAR LONG BUNDLE
This Black History Month, Hispanic History Month, Women's History month, and Asian American & Pacific Islander History Month Daily Slide Pack is a perfect way to celebrate the achievements of NOTABLE Diverse Americans! Black History Month is celebrated during the month of February. Women's History is celebrated during the month of March, Hispanic Heritage Month is during September and October, and Asian American and Pacific Islander is celebrated during May. Each day includes a Hero with a f
Grades:
1st - 12th
Plating Foods Lesson - Food Plating for FACS and Culinary Arts Prostart CTE
Are you looking for an engaging, no-prep lesson on food plating for your FACS or foods class? This Culinary Arts food plating lesson includes a slideshow about the different styles of food plating with videos about how to plate food, considerations when creating an appealing plate, garnishing, student notes, activities, and more! This FACS resource is in both Google and PowerPoint for in-class, sub plans, or assigned homework!What's Included in this FACS food plating resource pack?PowerPoint and
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
The Handmaid's Tale Unit Plan, Hulu Series Connections and Current Events
Use the hit Hulu series and hot topic modern events to teach The Handmaid's Tale, by Margaret Atwood. This unit includes every single thing you need to teach this terrifying, captivating, and mind-blowing book. I’ve loved this book for 25 years, taught it for 10 and now I’ve adapted the whole unit to be used with the TV series and modern events. This unit includes:Daily lessons for each chapterCurrent event connections ripped from the headlines!A link to the full text onlineDaily “Do Now” person
Grades:
9th - 12th
Types:
CCSS:
Also included in: FULL YEAR of Literature Bundle | 4 NOVEL UNIT PLANS, Complete Curriculum
Mise En Place Lesson, Questions and Poster for Google - Culinary Arts - FACS
Are you looking for a way to introduce mise en place to your students before cooking in the classroom? This culinary arts and FCS mise en place lesson will have you prepared with no additional work and have your students engaged. With a slideshow, guided notes, video clip, WebQuest, poster, and questions your students will understand the concept of having "everything in its place."!This mise en place lesson is in Google format and has everything you need to teach the concept without all the work
Grades:
8th - 11th
Types:
Culinary Arts Holiday and Christmas Foods Activities Bundle
Make the holidays fun in your culinary arts or FACS class with this holiday and Christmas bundle! This Christmas and Holiday Foods Bundle includes 4 no-prep lessons that will get your students excited about learning and making the foods of the season. December is such a busy month for us teachers so this bundle will have you prepared and your students engaged! In both Google versions and PPT, your students will learn about foods during the holiday season. I love these presentations and question
Grades:
8th - 11th
Types:
Halloween Recipes, Lesson and Activity for Culinary Arts Life Skills - FCS
This is a Halloween foods lesson on Google Slides about the history of Halloween foods, types of Halloween foods, Halloween candy survey, and comprehension questions. This culinary arts and family and consumer science lesson also includes fun Halloween recipes to try as a class or for students at home! What's Included in this Halloween Foods Resource?Halloween Candy Survey- what's your classes least favorite and favorite type of Halloween candy?Reading on the history of Halloween foods including
Subjects:
Grades:
8th - 11th
Types:
Sub Plans for FACS and Culinary Arts - Emergency Sub Plans FCS, CTE Sub Plans
This is a growing bundle of sub plans for culinary arts and family consumer science teachers. These are great for when you have to be out and want no-prep lessons that are ready to assign for a sub!Do you need easy-to-assign sub plans for your culinary arts, family consumer science, or CTE class for when you are out? These readings and activities are ready to go and will keep your students engaged for the substitute!What's Included in this Sub Plan Bundle:Reading and questions on eggs Webquest a
Grades:
8th - 11th
Culinary Cooking Challenges - FACS Projects - Culinary Arts Food Labs Activities
Are you looking for a fun way to excite your students about cooking and practicing their knife skills? These culinary foods projects are a great way to help them to create "gourmet" dishes with a basic box of mac and cheese, a potato, 2 eggs, and an inexpensive package of ramen!This bundle includes:Gourmet Ramen Challengereading about the history of Ramen with questionseditable rubricteacher instructions with ingredients ideasstudent brainstorm sheetrecipe template for students to complete once
Grades:
8th - 11th
Types:
Kitchen Safety Lesson Unit - Culinary Arts Kitchen Safety - Life Skills - FACS
This is a complete kitchen safety unit for culinary arts, family consumer science, and life skills classes. It is a 4-day unit that includes full lesson plans, activities, and an assessment. This can be used for an observation as it includes elements of a complete lesson. ⭐ These materials come in both print and Google.What is included in this kitchen safety unit:4 days of editable lesson plans with standards slideshow and guided noteskitchen safety crime scene activitykitchen safety showdown vi
Subjects:
Grades:
8th - 11th
Types:
CCSS:
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