14 results
Life skills laboratories $10 and up
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Have fun with your students learning how to cook in this Cooking Competition Bundle. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Cupcake Wars- Pizza Competition- Smoothie Competition- Grilled Cheese Competition
Subjects:
Grades:
8th - 11th
Types:
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning   Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day    Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
High School Life Skills How to Plan and Host A Party Bundle | FCS
Check out these 10 High School Life Skills How to Plan and Host A Party.
Grades:
9th - 12th
Types:
Lifetime Nutrition and Wellness: 7 Units (Texas TEKS)
All 7 Units are included in this bundle. Please see descriptions of each unit in my store.3, 6 weeks tests are included as well as learning plans. There are more lessons in this product than can be used in a semester. This product was developed by a Registered Dietitian.
Grades:
9th - 12th
Stress Management Lab
This assignment highlights 6 stress management techniques: 1. guided meditation 2. singing and dancing 3. Writing a kind note to someone 4. drawing/coloring 5. Journaling 6. Talking to friends I structure this activity by doing activities 1 & 2 together as a class, then 7-minute group rotations. Includes:Printable activity reflection form, introduction and conclusion Stress management lab station instructionsNecessary lab materialsStudents will learn: how to experiment with stress management
Subjects:
Grades:
6th - 8th
Types:
Concrete Multi Lab project
This is an introduction to concrete lab that is small enough that it can be done in a classroom setting. This assignment will take you through a step by step process on how to mix and compare concrete and all of its components.Objectives· Students will be able to identify raw materials used to make concrete.· Students will be able to estimate the volume of concrete required for specific applications.· Students will be able to prepare workable batched of concrete.· Students will be able to identi
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Life Skills Cooking Competition Bundle Part 2
Have fun with your students learning how to cook in this Cooking Competition Bundle Part 2 while learning life skills at the same time. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Scrambled Egg Competition - Charcuterie Board Competition- Burger Cooking Competition
Subjects:
Grades:
Not Grade Specific
Types:
Lifetime Nutrition & Wellness, Unit 5 Food Management (Texas TEKS)
This is unit 5 of 7 units using Texas TEKS. This unit includes power points with graphic organizers, simple recipes, recipe planning and alteration activities and pre-printed objectives to make your administration happy. 20 days of activities included, however, one of the learning modules is covered in unit 4 as well; adjust learning plans as needed. The 2nd 6-week test is included in this unit. It will reflect information from units 3, 4, and 5. Please see my store for these products.
Subjects:
Grades:
9th - 12th
Also included in:Â Lifetime Nutrition and Wellness: 7 Units (Texas TEKS)
Fashion & Interiors Unit 4 Sewing Projects
Created by an experienced teacher of Family & Consumer Sciences, this bundle contains all you need to continue in the Fashion & Interior Design course. This is the sewing project component of Unit 4-Sewing Construction. It contains all of the following: Standards followed:4.5.1 Construct a textile project using a pattern with 3-5 or more pattern pieces, a hem, and buttons. 4.5.2 Construct a textile project for home interior use. 4.5.3 Construct a textile project incorporating the use of
Grades:
10th - 12th, Higher Education, Adult Education
Types:
Fat Quarter Tote Bag ~ A handy little tote tutorial
Students will love making these mini tote bags! Teachers love them because they can be made with only two fat quarters of fabric! All in all, it's the perfect, economical sewing project for the FACS classroom.
Included in this download is a 53 page, full color tutorial for students to follow in order to complete their own mini tote bag. This download can be printed and bound to create reusable tutorial booklets, which I have done for my own classroom.
Supplies needed to complete the fat quarte
Subjects:
Grades:
7th - 12th
Types:
Fun Science in the Kitchen
These experiments are meant for students in the elementary grades from kindergarten to third grade. Some are easier than others. Please read through the experiment carefully and decide if the experiment is suitable for your children and that you have the equipment necessary to complete the experiments. There are 23 experiment sheets that will help you better understand what types of science go on everyday in your own kitchen. This is a fantastic resource for schools, summer science fun, and home
Subjects:
Grades:
K - 3rd
Types:
Superpower Bowl Recipe Template: Culinary Arts, Life skills, Nutrition, FACS
Superpower Bowl Recipe "Template"This product can be used in a wide variety or classes as well as an after school activity. The template is based on recommendations from www.myplate.gov Many children and teenagers go home and do not have the skills to prepare a healthy meal after school. These resources provide the tools they need.Includes: Teacher instructions.Recipe "Template" to allow for grain, vegetable, protein, and dressing variations.Recipes for faro, barley, couscous, and vinaigrette.Pr
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Family and Consumer Science: Textiles in the Home
Part of the Family and Consumer Sciences curriculum at Serenity Valley Academy. This 11 lesson bundle covers the course: Textiles in the Home. Topics include: Animal, Vegetable and Artificial fibres, including experiments. Dyes and Dyeing (with lab), Soap, Textile Bleaching, Stains and Dry cleaning (with recipes), and specific topics on Japanese Denim, French Leavers Lace, and Vegetable-Tanned Leather.
Grades:
6th - 12th
CCSS:
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