206 results
3rd grade cooking activities for Microsoft Word
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Easy mac- mac and cheese visual recipe
Step by step visual recipe for easy mac-mac and cheese
Subjects:
Grades:
1st - 12th
Types:
Coloring Pages Soup / Soups / Cooking / Stew / Chowder Soup Day Foods Art
Foster creativity with this awesome soup day coloring set. This set includes 29 images. Ideas to challenge the students:-Invent a story for your image, what is happening? What happened 2 days ago? What will happen tomorrow?-Color the image in only one color (focus on light and dark).-Color half and your friend colors half.-Color half angry and color half happy.-Describe the image in writing or orally.-Add a background These are intricate illustrations intended for large 8.5” x 11” format, no w
Subjects:
Grades:
2nd - 12th
Shopping catalogue
Shopping catalogue with pre-filled prices or boxes that can be edited for smaller decimal values. Perfect for planning a party, event or school lunch. Supports student understanding of budgeting and buying for a group.
Grades:
2nd - 8th
Types:
Peanut Butter and Jelly Picture Directions Recipe
This picture directions recipe for making a peanut butter and jelly sandwich is a great way to help kids of all ages learn to make a sandwich independently. Great for students who are just learning to read and follow multiple step directions, special education students of any grade level, or a fun activity you can do at home!
Subjects:
Grades:
PreK - 12th
Types:
Microwave Marshmallow Experiment
This is a science lesson I usually use around Valentine's Day for our "Candy Science" theme. Students watch and record what they see as the 90 seconds go by. After we turn chocolate santa marshmallows into tasty Smore snacks to go with our camping theme!
Subjects:
Grades:
1st - 4th
Types:
Kitchen Safety: Life Skills
Students will look at pictures and determine if the activity is safe or not safe.I love positive reviews and a tip to say thank you is appreciated! Venmo: @andi_rez
Subjects:
Grades:
K - 12th
Types:
Visual Recipe: Mini Pizza
This visual recipe is a fun way to teach functional cooking skills to make a mini pizza! Students first make sure that they have all of the ingredients needed, and then follow the steps (words paired with visuals) to make a mini pizza using English Muffins, sauce, cheese, and pepperoni!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Cooking Recipes Bundle
This resource has 10 cooking recipes which are fully written with ingredients and instructions. All these recipes are accessible to students at primary school and/or with special educational needs - they contain affordable ingredients with everyday equipment which can be accessed within a classroom environment with adult support. NO HOBS. They are written with symbol communication software and simplified keyword sentences to encourage students to be independent.This is suitable for cooking lesso
Subjects:
Grades:
K - 3rd
Types:
Measurement - Liquid Measuring Cups
Help students build their measurement skills.The worksheets include:1 - identifying the amount of liquid being measured2 - multiple choice questions to identify which measuring cup has 1 cup, 1/2 cup etc.3 - a chance for students to fill-in the measuring cup with the appropriate amount of liquid.Have fun and happy measuring!
Subjects:
Grades:
PreK - 7th
Types:
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
Mindful Eating Reflection
Help students practice mindfulness while eating. This guided organizational chart helps students focus all of their senses on what they are experiencing while cooking and eating food. This is an activity that helps students identify, categorize and use vocabulary related to food. It focuses on 5 categories: what students see, hear, smell, feel and taste. It comes with a second page word bank. The word bank provides students with helpful words that they can use in describing their food with
Grades:
K - 12th
Kitchen/Cooking Scavenger Hunt
Scavenger Hunt in the Kitchen to get students acquainted with different areas and tools for cooking. List of 20 clues to find tools and appliances in the kitchen such as:
Find what you would use to beat an egg.
Find what you would use if a recipe said to measure 1 cup.
Great for students just becoming familiar with the kitchen or a new kitchen. In a word document to make changes according to your kitchen.
Subjects:
Grades:
3rd - 12th
Types:
Friendship Feast-- Easy Thanksgiving Activity
This activity is easy AND cute for primary-grade children. Each student brings in an easy-to-mix item such as gummy bears or pretzel sticks. All the materials are added to large bowls, mixed, and served inside a waffle ice cream cone that mimics a cornucopia. Parent letter included. Please email me at graffkidlit at gmail dot com for the Microsoft Word document if you've purchased the pdf.
Subjects:
Grades:
PreK - 5th
Types:
Stone Soup Note Home - Donations - editable
This is a letter to families letting them know that we'll need supplies for our class version of Stone Soup.
This note was made for a class of 33. So it could be easily shortened. I’ve used this recipe for years – it always turns out differently depending on what is donated!
Teacher Preparation:
Be sure to have a can opener, knife, extra salt and pepper, some dish cloths/oven mitts and a couple slow cookers
Be sure to make enough to share with the teachers in your hall - it's sure to be a
Subjects:
Grades:
1st - 4th
Types:
Culinary Science Lesson Plan (12 different themes)
Unlock the World of Science Learning Through Cooking!Culinary Science Lesson PlanEngage your little ones in a fun-filled learning adventure!For Teachers & ParentsInteractive Activities: Explore science concepts through cooking tasks tailored for ages 3 to 10.Hands-On Experience: Watch as your children develop essential skills while having a blast in the kitchen.Educational Fun: Foster a love for learning through the joy of culinary exploration.Unlock a World of Learning!Get your Culinary Sci
Grades:
PreK - 6th
Types:
Newcomers - Mr. Bean Restaurant Video and Worksheet
Get your newcomers excited and laughing when learning about restaurant terms and question words!For this activity, newcomers will watch a video of Mr. Bean at a restaurant, learn question words, and answer the questions independently or with a partner. This activity takes about 20 minutes and would be a great small group activity for multilingual learners.
Subjects:
Grades:
3rd - 12th
Types:
Food around the world scavenger hunt
Print off the first two pages for each student. Then the following pages can be printed and posted around the room/gymnasium/cafeteria. Students get learn about the different famous dishes from various countries.
Subjects:
Grades:
PreK - 10th
Culinary Math Lesson Plan (12 different themes)
Unlock the World of Learning Through Cooking! Culinary Math Lesson PlanEngage your little ones in a fun-filled learning adventure! For Teachers & ParentsInteractive Activities: Explore math concepts through cooking tasks tailored for ages 3 to 7.Hands-On Experience: Watch as your children develop essential skills while having a blast in the kitchen.Educational Fun: Foster a love for learning through the joy of culinary exploration. Unlock a World of Learning!Get your Culinary Math Lesson Pla
Subjects:
Grades:
PreK - 3rd
Types:
Stone Soup Retelling and Feast
This file contains a simple retelling page for students to complete after hearing/reading the story of Stone Soup. There is also a letter to parents to organize ingredients for a feast and some simple recipes attached. Enjoy and have fun with your students!
Subjects:
Grades:
K - 3rd
Types:
Pallet Gardening
I have had over 48 funded grants. This unique pallet gardening proposal was a successfully funded $4,000 grant. Students learn to garden in small spaces as they learn about herbs, vegetables and healthy lifestyles. This proposal provides full explanations on cross curriculum teaching of the unit as well. Details for building community participation and family engagement are included. The proposal outlines timelines and breaks down lessons and indicates roles of responsibility of staff, stude
Subjects:
Grades:
PreK - 12th
Types:
Ants on a Log Simple Recipe w/ Quiz & Writing for Different Purposes
After doing one too many test prep pages that had the students read (but not actually make) recipes, I decided to do a recipe as a class. This super simple recipe gets students excited while reading, writing and eating vegetables! The quiz mirrors the types of questions my students were being asked in SAT test-prep packets. The 5 writing activities have students write to inform, persuade, and entertain.
Objectives and Skills:
-follow a recipe
-sequence (yes, this sneaks in some test prep)
-wri
Cooking Club Menu and Letter to Parents
For all the little chefs out there, as you prepare to start a cooking club, here is a great packet with a go home letter to introduce the club and incorporate literature to match each lesson and teach cleanliness. Simple recipes for the lower grades to enjoy. These recipes were tested and used during a K-6 summer program with just the basics of a refrigerator, microwave, toaster oven, and basic utensils. Great as a hand out to all your chefs at the end of the course or program. Have fun and
Subjects:
Grades:
PreK - 6th
Brownie Recipe Handout includes the history of Brownie &recipe with pictures
Nice engaging story! We used the recipe in a project
Subjects:
Grades:
1st - 12th
Types:
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