200 results
7th grade family consumer sciences rubrics
Sewing Equipment, Hand Sewing and Machine Sewing
Revised: March 2021 In this product, you will find everything you need to teach hand sewing tools, hand sewing and the parts of a sewing machine. Students will learn how to sew a running stitch, backstitch and overcast stitch. There are also paper sewing activities for students to practice sewing straight lines, corners and curves. Hand Sewing Tools Include: measuring tape, seam gauge, seam ripper, safety pins, pin cushion, thimble, sewing clips, needles, pins, thread clipper, shears, pinking sh
Grades:
6th - 12th
Business Project | Create Beverage & Design A Label | Marketing 4Ps (Drink Label
Looking for ways to take the marketing mix to the next level with PBL? This hands-on 4Ps marketing project is the perfect way to students to learn, analyze, create, conduct research, and be assessed on planning the 4Ps marketing strategy and branding a drink of their choice. This comprehensive LESSON KIT includes a 7 page project graphic organizer, 2 page grading rubric, 3 exemplars, 17 class slides to introduce the beverage industry, research & development, and consumer trends (with guided
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Child Development Theorist Research Project
This file contains a research project and a rubric for students to use while researching child development theorists. I have also created a live binder to aide in the research process. The binder can be viewed here: http://www.livebinders.com/play/play?present=true&id=1479645This helps ensure students are using reliable information.*Live binder updated 2/22/23. If links don't work please let me know!
Grades:
7th - 12th
Types:
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Guide to Hand Sewing Felt Pillows: Instructions and Grading Rubric
This detailed guide provides comprehensive step-by-step instructions for creating a hand-sewn pillow, ensuring students can follow along and achieve success in their sewing project. Accompanying the instructions is a versatile grading rubric designed to assess a range of skills including pattern design, pinning and cutting precision, appliqué stitching quality, overall project stitching, and the technique of hiding knots. Additionally, the rubric evaluates important classroom behaviors such as w
Grades:
4th - 12th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
P.I.E.S. in Preschoolers - Child Development FACS Class
Introducing our comprehensive Child Development Bundle for Family and Consumer Science Teachers and Preschool Teachers! This bundle includes everything you need to teach your students about the four key areas of development in preschoolers: physical, intellectual, emotional, and social.At the heart of this bundle is a beautifully designed Google Slideshow presentation that clearly and effectively explains the concepts and theories of child development in a fun and engaging way. This slideshow in
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Personal Business Card PBL & Personal Branding Lesson Kit - Career & Business
This hands-on mini lesson & mini project is the perfect way to students to learn about personal branding, digital footprints, and basic design skills. Students reflect on their own personal brand with a discussion post and create a personal business card. This fun PBL activity is an excellent way to start or end the year or fill a two hour opening any time of year! The 2 hour RESOURCE INCLUDES:3 page UBD lesson plan with detailed 2 hour timeline10 PPT class slides to introduce personal br
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
Post-it RUBRIC: How to Sew a Button
This rubric targets all the essential elements of sewing on a button, including gathering supplies, strength, security, neatness, student effort & attitude, and cleanup. The format is designed to be printed on 3"x3' (standard size) post-it notes to be easily affixed to student work.
Simply print the template out on plain paper. Stick a post-it on top of each box. Then, re-run the document through your printer again and the text-box will be transferred to the post-it!
Editable Word format
Grades:
6th - 12th
Types:
Being a Wise Consumer: Advertising (3 Day Lesson Bundle)
It is important for students to be aware of marketing tactics in order to be a wise consumer!What is included?Day 1: (1) Have students work in groups to fill out the "Do You Listen?" worksheet. (This helps them realize how advertisements are imbedded in our lives.) (2) Present the "Being a Wise Consumer: Advertising" Google Slide Show. (This explains advertising gives examples of each of the different advertising techniques.)Day 2: (1) Assign each group of students one of the eight ad
Subjects:
Grades:
6th - 12th
Types:
How to Design A Newborn Nursery On A Budget | Child Development | FCS
Are your students learning how to plan for a family? If so, this activity will help them in a Child Development or Personal Finance class. This resource will direct students in creating a nursery using a specified budget. They will need to use the budget and research costs for all materials needed in creating their room. They will then create a visual display of their findings and conclude the project with a set of reflection questions. This product is both digital and print.Included:RubricListe
Grades:
7th - 9th
Food Sustainability UNIT BUNDLE: Slideshow, Q&A, Project, Answer Keys and Rubric
If your class is learning about food sustainability and are looking for a comprehensive unit, look no further. Within this money-saving bundle you will find two resources that teachers love! NO PREP REQUIRED. Included:1. Presentation: This includes 16 informational slides on carbon footprints, sustainable diets and farming practices, eating locally, buying seasonal foods and avoiding food waste. Worksheets: There are 8 questions with an answer key. The questions correspond with the presentation
Grades:
7th - 12th
Family Tree Project
Students will create their own family tree that includes lots of family related details.
There are two versions of the project rubric. One has a point system that totals to 100 and the other does not have a point system listed.
This Family Project Rubric Asks For Students to:
• Identify family relatives
• Identify the number generations
• Describe their relationship to another family member
• Explain their family type
• Identify their family role
• Show a picture or drawing
This would go grea
Grades:
6th - 10th
Types:
Also included in: Family Types & Family Tree Bundle
Carbohydrates Unit: 15 days (Includes Cooking Labs, PowerPoint, Rubric, Test)
Teach your students about the three types of carbohydrates: simple, complex, and fiber over 15 days. A variety of worksheets, graphic organizers, and PowerPoints are used to teach concepts relating to carbohydrates. Also, students perform two different cooking labs (complex beets and sweet potatoes, simple: caramels) and then 1 experiment testing the difference between soluble and insoluble fiber. Review and exam for unit included with answer keys.
Grades:
7th - 12th
Types:
Animal Production Terminology Project
Need a way to assess standards AS.01.02.01.a. Identify and categorize termsand methods related to animal production (e.g., sustainable, conventional, humanelyraised, natural, organic, etc.) and AS.01.02.01.b. Analyze the impact of animalproduction methods on end product qualities (e.g., price, sustainability, marketing, labeling, animal welfare, etc.).? Look no further than this scenario-based final project that tests students' knowledge on terminology related to animal production!In this projec
Grades:
7th - 12th
Types:
Also included in: Animal Production Terminology Bundle
Reversible Apron Sewing Project | Sewing & Apparel | Sewing Projects | FACS, FCS
This reversible (double sided) apron is an easy fun sewing project you can use in any beginner sewing class. This product contains detailed instructions with pictures, student rubric and bulletin board instructions to help you and your students have a successful sewing experience. TIME LINE: About 4-6 school days (60 minute classes) seeing students every day NOT an A day/B day schedule WHAT IS INCLUDED: -PDF DETAILED instructions that are READY to PRINT for your classes, instructions include wor
Grades:
7th - 10th
Macronutrient Bundle: 3 Units (Carbs, Fats, Protein) 35 Days
Teach your students all about the macronutrients using 3 units. Each unit includes cooking labs, PowerPoints, graphic organizer, and worksheets. Answer keys included. Bonus File: Micronutrient and Macronutrient Venn Diagram comparison with Answer Key. Use as a review of the macros or an introduction.
Grades:
7th - 12th
Types:
Sewing Reversible Bucket Hats
Sew a reversible bucket hat in sewing/fashion class hassle free! This product includes a video, written directions, printable pattern, teacher sewing guide, and a grading rubric for students to create an intermediate level sewing project. The printable pattern makes it easy for students to cut out their own patterns or reuse the patterns in the future. PERFECT for a second or third sewing project. Create products that students will actually USE and WEAR! :) ❗What is inside? ❗Pre-prep questions
Grades:
7th - 12th
Types:
Weekend Project *RealCare Baby* Parenting Simulation
Weekend Project *RealCare Baby* Parenting Simulation
This packet includes everything you will need to provide students the opportunity to take the RealCare Baby home for the weekend and participate in a parenting simulation.
Including:
-Formal parent letter explaining the program
-Parent and Student agreement forms
-Paperwork for students to complete during their weekend experience
-Reflection paper guidelines and grading rubric
-Teacher resources for organizing and grading
If you prefer
Grades:
6th - 12th
Food Sustainability: Food Audit Project and Rubric, FCS
Are you learning about FOOD SUSTAINABILITY with your high school or middle school students? This culminating project is a fun way for students to demonstrate their understanding while gaining insight into their own household practices surrounding food. The project is an independent ‘Food Audit’.There is absolutely NO PREP required on the teachers end. There are two different parts to this resource.The Project Instructions. These explain to students how to succesfully complete a ‘Food Audit’. Stu
Grades:
7th - 12th
Types:
Advocacy Mini-Project
Advocacy is a critical skill to master when fostering change. It is important to teach students about advocacy and how to strengthen these skills.This Advocacy Mini-Project is an excellent opportunity to help students strengthen their communication and advocacy skills about a topic that they are passionate about. What's Included?1. Explanation Slideshow (8 slides)This slideshow does an excellent job explaining the premise of this project. Before getting started, I use this slideshow to help my s
Grades:
7th - 12th
Cupcake Wars Judging Rubric
I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
BUNDLE- FCS Cooking & Baking Class Starter Kit
Get a head start on an organized and efficient Family and Consumer Sciences cooking class using the FCS Cooking Class Starter Kit! The kit includes the following:1. Lab Manual2. Lab Manual Quiz and Answer Key3. Lab Preparation Sheets4. Kitchen Sanitation Checklist5. Food and Health Questionnaire6. Cooking Lab Template7. Syllabus for Introduction to Food and Preparation8. Syllabus for Introduction to Baking Fundamentals9. Late Assignment Submission Form10. Kitchen Labels11. Kitchen Inventory Chec
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Cookbook Project
This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources if family recipes are not available.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
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